Cleveland RangeメーカーOES-6.08の使用説明書/サービス説明書
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Part No. OES6 .08-OPM Rev. A, 9/07 Oper ator’s M anual Use and Car e In struction s The MINI Model Nu mber: OES-6.08 1333 East 179 th Street Cleveland, Ohio 44110 Phone: (216) 481- 4900 Fax: (216) 481 - 3782 www.
ALL SERVICE MUST BE PERFORMED BY A QU ALIFIED CLEVEL A ND RANGE AUTHORIZED TECHNICI AN. This Operation Manual is a part of your new MINI. You must keep and maintain it for the entire life span of your MINI and pass it on to the next owner of the MINI .
Cleveland STATE MENT OF P OLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE prod ucts are warran ted to the original purc haser to be free from defects in materials an d workmanship under normal use an d service for the s tandard warranty period of one year from date of ins tallation or 1 8 months from date of shipment, which ever comes first.
Free Sta rt-Up Program Get the mo st from your MIN I with Cle veland Ra nge’s “Fre e Start-Up.” Performance Check-Out: Con tact your Cleveland Range ma intenance and repair center for your P erformance Check-Ou t before starting your n ew MINI Convotherm by Cleveland Combi/Oven -Steamer.
OPERATOR’S MANUAL The MINI Table of Co ntents Page CH APTER 1 INTRO DUCTIO N __________ ________ ______ ________ ________ _______ 1 A. OPERAT IONAL SAF ETY ___ _________ ______ __________ ________ _______ _______ 1 B. CLEANING AND MAIN TENANC E _______ ________ __________ ________ ____ _______ 2 C.
E. DELETIN G A RECIPE _________ _____ _________ ________ ________ ______ ________ _ 29 F. CHANGING A ST EP OF A RECIPE _______ __________ ______ ________ ________ ____ 29 G. INSERT ING A STEP IN TO A R ECIPE __ _________ ________ _____ _________ ________ 30 H.
1 CHAPTER 1 INTRODUCTION For saf e use of MINIs, e ach oper ator mus t read, unde rstand, and f ollow the instructions, a nd hee d and obey the warnings of the Ins tallation Man ual and Oper ators Ma nual, and t he label s on the MIN I, access ories, and supp orting prod ucts.
2 B. CLEANING AND M AINTENANCE 1. CLEANING AND DAI LY MAINT ENANCE – W ait for the MINI to cool bef ore cleani ng and perf orming daily maint enance. 2. CLEANING AND DAI LY MAINT ENANCE – Do NOT use hoses , power cl eaners o r press ure washers, or harsh or a brasive cl eaning a gents inside O R outsi de the c ooking com partm ent.
3 M I N I D R AI N L IN E C O L D W A T E R S U P P L Y L I N E S M AI N E X T E R N AL P O W E R S W IT C H CHAPTER 2 GENERAL OPER A TI ON A. MAIN EXTERN AL POWER SWITCH NOT E: To help protect electrical a nd electr onic components: T urn OFF the Contro l Power Ser vice Disconnect Switch BEFO RE turn ing on the Main Exter nal Power Sw itch.
4 C. STA RT -UP AND SHUTDOWN INSTRUCTIONS In the event of a powe r failure: 1. Turn OFF the Main Exte rnal Power Switc h. 2. Turn OFF Control Pow er Service Disconnect Sw itch. 3. If the power failure is prolonged: turn OFF the wa ter supply. 4. When power is re stored: restart a MINI w ith the Startup Procedure.
5 E. INSPECTING THE COOKING COMP ARTMENT Inspect the c ooking com partm ent befor e starting a coo king operat ion with a MINI for proper ass em bly and cleanliness as follo ws: 1. Inspect the Dr ain The drain in t he bottom of the cooking com partm ent has a rem ovable co ver.
6 • Repe at the pre heat proces s as need ed to m aintain co nstant oven t em perature and high f ood quality. b. To u se pre-heating in a recipe: Pre- heatin g is also a program m able function. Se e “Pre-He ating” in Chapter 5, “ Advance d Functions” for, det ails.
7 CHAPTER 3 PRODUCT VIEWS A N D OPER AT I ON A. EXTERIOR VIE WS 1. Control Pan el 2. Oven L ight 3. Door w ith Double G lass Panel 4. Door Handle 5. Door Drip T r ay 6.
8 START STOP STEAM COMBI RETHERM HOT AIR TEMP PROBE TIME COOKBOOK EDIT ON OFF 1 2 3 4 5 6 7 8 Figure 4-1 Control Pan el B. QUICK ST A RT GUIDE CONTROL P A NE L BASIC OPER ATION Operate Cont rols w ith H ANDS Only! ALWAYS PRE-HE AT! 1. Switch on with k ey (1).
9 C. CONTROL P A NE L DET AIL VIEW Item numb ers correspon d to numbers on t he cont rol panels in F igure 4-1 Operate contro ls w ith hands o nly! 1. ON/OFF W hen the MINI is turne d ON: • Self- diagnosis is p erform ed. • Oven light turns o n. • Steam generator fills and h eats (OEB and OGB m odels).
10 C A U TION So m e food s drip juice s. Use a sol id catch pan under pe rforated pan s whe n cooking food that drip s jui ces. Dr ipping juices c an cau se burn s and c log the d r ain .
11 A . Steam Mode . • PRE-HE A T co untertop m odels for 10-15 m inutes and floor m odels for 30 minutes at 1 0-20% HIGHER than the cook ing tem perature bef ore cook ing. • SET COOK ING TEM PER ATURE 10-20% LOW ER T HAN TR ADITION AL COOKI NG M ETHODS.
12 B. Combi Mode • PRE-HE A T co untertop m odels for 10-15 m inutes and floor m odels for 30 minutes at 1 0-20% HIGHER than the cook ing tem perature bef ore cook ing before c ooking. • Pre-heat f loor models with the pre-h eat brid ge or the tr olley in plac e.
13 C. Hot Air Mode • PRE-HE A T co untertop m odels for 10-15 m inutes and floor m odels for 30 minutes at 1 0-20% HIGHER than the cook ing tem perature bef ore cook ing. • Pre-heat f loor models with the pre-h eat brid ge or the tr olley in plac e.
14 D. Retherm Mode This m ode allows you to retherm alize prepar ed dishes on plates or platters in a shor t time. NOT E: This Manual uses the term “retherm alize” for b oth the reh eating c ooking c ontainers a nd for “regenerate,” meanin g rehe ating plates or platters .
15 Using Rethermalization Mode Turn the MINI on with th e ON/O FF k ey. 1. Press the R etherm ke y . a. The display sho ws the last nom inal values se lected or the default va lues f or retherm alizing. b. To start imm ediately, press the Start/Sto p ke y.
16 CAUTION Core Temperature Sensor is SHAR P . Use caution to avoid stabbing y our self or others. NOTICE The Core T emperatur e Sens or is a precis ion instrum ent. • Us e the Core T em perature Sensor onl y to m easure core tem perature. • Hand le it with car e.
17 Measuring the Core Temperature (CONTINU E D) 7. Read the ac tual oven tem perature and the nominal cor e tem perature b y pressing the rel evant ke y either once or twice as n eeded. 8. W hen the set core tem perature has been reac hed, the Signal T one sounds a nd th e recipe en ds.
18 F. Delta-T Cooking Delta – T cook ing requires use of the Core Temperature Sens or • T he higher the D elta-T tem perature , the greater the lo ss in weight and the dark er the bro wning. • W hen using Delt a-T c ooking: use of the Core Tem perature Sensor is requ ired, bec ause the oven temper ature increases with the c ore tem perature.
19 G. Cook & Hold NEVER Add cold fo od to the M INI for re therma lization w hil e hot food is bein g held ! IMPO RTANT: • Cook and ho ld require s use of t he Core T emperatu re Sensor • For more in formation o n th e Cook Phase and ente ring recip e names S ee Cha pter 7 “Using M ulti-Step Recip es.
20 The principle of Cook & Hol d This exam ple shows C ook & Ho ld used with the Core Tem perature Sens or. NEVER Add cold fo od to the M INI for re therma lization w hil e hot food is bein g held ! H.
21 CHAPTER 5 ADVANCED FUN C TIONS With Extra Fu nctions , your Con voth erm by Clev eland enables you to ma ximize p roductiv ity in the food preparat ion proce sses and cooking process es. Introductio n to Advanced Fun ctions • Ad vanced Funct ions can b e activated with the Sm art Ke y.
22 B. Tra y Ti mer • T he MINI oven m ust be O N and oper ating in a c ooking m ode bef ore the Tra y Timer can be set. • T he Tra y Timer func tion provides u p to twent y (20) tim ers for m ixed oven loads to k eep track of the optim um finish f or each dif ferent dish.
23 C. Pre-Hea t • T he Pre-Heat func tion hea ts the o ven to the desired tem peratur e before load ing food, and helps ensure cons istenc y and qualit y. 1. Press the Sm art Ke y. 2. Various optio ns appear in the displ ay. 3. Use the Se lector Dial to select Pre- Heat .
24 10. Press the ke ys to be lock ed one after the other. 11. Lock selection ca n be chan ged to unlock ed b y pressing the des ired k ey again BE FORE press ing the Start/Sto p ke y. 12. T he display sho ws “lock ” or “unlock ." 13. Press the Start/Sto p ke y.
25 I. O vernight Cooking 1. Press the Sm art Ke y. 2. Use the Se lector Dial to select O vernight Co oking 3. Press the Sm art Ke y. 4. Confirm “Yes” if need ed. 5. Press the Sm art Ke y. 6. Three icons appear Med ium , W ell Done , an d Boil . 7.
26 CHAPTER 6 USING MULTI-STEP REC I PES • Us e Recipes to sim plif y the preparatio n of dish es. • Sa ve and store R ecipes in the Cook book • Us e Recipes to adjust popu lar or com plex dish es until t he results ar e perf ect.
27 To ST ART Recording: Use the Edit key, NOT the Sma rt Key to n avigate th is function . 1. Pr ess the Ed it ke y. Various opt ions appear s in the disp la y. a. Use the Selector D ial to sel ect “recor ding”. b. Confirm b y pr ess ing the Edit k ey.
28 CHAPTER 7 USING THE COOKBOOK • Com bine up to 20 steps to m ake a recipe, save th e rec ipe under its o wn nam e in the C ookbook , and call it up and s tart it as needed. • Use recipes in the Cook book for regularl y prepared di shes or ones prepar ed by sem i-sk illed staff.
29 C. Integrating P re-Heating into a Re cipe 1. Press the Ed it ke y. Various opt ions appe ar in the d isplay. 2. Use the Se lector Dial to select “ new recipe” . 3. Confirm by pressing t he Edit k ey. 4. The cook ing m ode keys flash and the displa y shows 0 1/01.
30 G. Inserting a Step into a Recipe • If a recipe alrea dy has 20 s teps, n o mor e steps can be added. • T he new step is i nserted B EFORE the s electe d step. 1. Press the C ookbook key. The s aved rec ipes appear in the displa y. 2. Select the des ired rec ipe with th e Selector D ial.
31 7. Press the Sm art Ke y. Various opt ions appe ar in the d isplay. 8. Select “delet e step” . 9. Confirm by pressing t he Sm art Ke y. 10. Confir m “ yes” by pressing t he Smar t Key. 11. T he selected step is deleted. 12. All subse quent steps are re -num bered accordin gly.
32 L. Adding an “ ACTION” Prompt to a Reci pe • T he Action prom pt rem inds the Operator t o take the needed manual act ion such a s stirring, turning, or bas ting, bet ween steps in a cook ing progr am . • Add the Action prom pt to the program step th at follows the needed m anua l steps.
33 CHAPTER 8 USING PRESS & GO • Rec ipes saved i n the Cook book and cl eaning proc edur es can be as signed to Pre ss & G o ke y s . • Start a Recipe or cleaning process with just one touch of a Press & Go ke y. A. To Assign a Re cipe or Semi- Aut om atic Clea ning Process to a Press & Go Key 1.
34 CAUTION Clean the ov en chamb er at least on ce per d ay or m ore frequen tly as need ed Failure to clean the Co mbi pro perly and regularl y can caus e equipm ent dam age.
35 CAUTION Do NOT use hangin g pan r acks th at are bent or otherwi se dama ged in any way. P ans and accessor ies p lac ed in d amag ed rack s can t ip and spi ll, ca using b urns , injur ies an d/or eq uipment damage 3. Man ual Cleaning of the Ov en Chamber a.
36 2) Clean the g ask et with mild, s cent free dish d etergent and a soft c loth. 3) Do not use harsh or a brasive age nts, scour ing pads o r scr apers because th ey wil l damage the gask et. 4) Air dr y the gask et. e. Rem ove and clean the dr ain cov er.
37 b) If the oven tem peratur e is still a bove 158° F then wait 15 m ore m inutes and chec k the o ven cham ber temperature. R epeat t his step as ne eded u ntil the oven cham ber tem perature is at or below 158° F and the n go to Step 4. 4. Press the Sm art Ke y.
38 CHAPTER 10 MINI SETUP NOT ES: The various setup opt ions are desc ribed in d etail belo w. You can exi t the m enu at any tim e by pressi ng the Sta rt/Stop k ey. To use the Setup Menu: 1. Press the Sm art Ke y. 2. Various optio ns appear in the displ ay.
39 D. Date To set the Dat e from the Setup Men u: • If the power is of f f or more than three da y s , the da te must be re- entere d 1. Select “Dat e” with the Sele ctor Dial. 2. Confirm by pressing t he Sm art Ke y. 3. The displa y shows th e date f ormats available.
40 Factor y Default Settings Cooking M ode Oven Tem perature Core Tem perature Cooking T ime 212° F 158° F 25 min 302° F 158° F 70 min 338° F 158° F 30 min 275° F 158° F 5 min Table 10-1 G. Tempe rature Display To select tem perature d ispla y in ° C or ° F for tem perature in t he Setup Menu: 1.
41 CHAPTER 11 TROUBLESHOOTING A. Error Diagnosis System • Con votherm by Cleveland MINI O ven-Steam ers are e quipped with a n error d iagnosis system . 1. If an error oc curs, the s ystem displays a n error cod e and a desc ription of the error . 2.
42 B. Error Messages and Reme dies Error Message on display Possible cause Remedy Water valve closed Open water valv e Solenoid valve dirt filter conta m inated Remove and clean filter E01 Not enough .
43 Operating I rregularities not having Error Me ssages (Continued) Error Possible cause Remedy Water inside the oven Drain blocked Descale Drain connection blocked or c overed Remove object Steam or water running out o f base of appliance (condenser).
44 CHAPTER 12 EMERGENCY OPERA T ION • T o continue to use your Convotherm b y Cleveland MI NI Oven-St eamer in the cas e of an error which cannot be sol ved imm ediately, an “Em ergenc y Operation” f unction is availabl e. • T his allows you to use at l east som e of the appliance f unctions desp ite a m alfunction.
45 B. Emergenc y Operation Methods X: Operation poss ible –: Operation not possible Error Message on display OE S Steam Combi Hot Air Retherm Cook & Hold Delta- T E01 Not enough water X -- -- up to 356° F -- X X E02 Connection area temp.
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