CuisinartメーカーBFP-603の使用説明書/サービス説明書
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BFP-603 Sm ar tPow er D uet ® Delu x e 6 0 0 - W at t Blender /F ood Processor INSTRUCTION BOO K LET For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
2 IMPORTANT SAFEGUARDS Whe n usi ng an el ec tri ca l a ppl ian ce, ba sic s afet y pr ec autio ns sh ould always be fo llowed, inc ludi ng the foll owing: 1 .
3 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTIC E Thi s app lian ce is of th e g rou nde d t ype. If you u se an ex ten sion c ord, it sho uld b e a g rou nde d t ype 3 -wire c ord. If th e plug d oe s not fi t, con tac t a qual ifie d el ec tri cia n.
4 TABLE OF CONTENTS Important Safeguards .................................... 2 Unpacking Instructions ................................... 3 Blender Features and Benefits .............................. 4 Assembly ......................................
5 d. Ic e Cr u sh B u t to n Press Ice Crush and begin crushing. This button is the best speed for crushing ice. e. Pu ls e Bu t t on Allows you to pulse at High, Low or Ice Crush speeds, so you can blend ingredients only as much as needed.
6 OPERA TION 1. Place the motor base of your Cuisinart ® SmartPower Duet ® Deluxe 600-Watt Blender/Food Processor on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions.
7 10. W he n f in is h e d b l en d in g: Press the On/Off button and unplug the blender from the electrical outlet. Never remove the blender jar from the motor base until the blender is off. Do not twist locking ring from blender jar when removing jar from motor base.
8 D O N ’ T: • Don’t store fo od or l iqui ds in your b len der j ar . • Don’t pla ce cu tt ing as se mbl y and l ock ing ri ng onto moto r bas e witho ut the b len der j ar at t ache d.
9 FOOD PROCESSOR ASSEMBLY Plea se note tha t the bowl wi th coll ar wil l f it on th e bas e in eig ht dif fe rent p osi tion s. Th e han dle ca n be in f ront o r o n eith er s ide, an d the fee d tub e in fro nt, bac k, or o n eith er si de. Di rec tion s for us e refe renc e a ce r ta in po siti on for in str uc tiona l pur po ses o nly .
10 the motor b ase o r hold t he col lar at i ts ba se an d turn th e han dle of the bowl counterclock wise and lif t blade stra ight up. NOTE : O cca sio nal ly , a pi ec e of food m ay be com e we dge d be twe en the bla de an d the wor k b owl.
11 Sh r e dd i ng (u si n g t he R ever s ib l e S li ci ng /S h r ed d in g Di sc ) • Always u se Hig hs pe ed w hen s hre ddin g.
12 be en de sig ned fo r use w ith the Cu isin ar t ® Sm ar tPower D uet ® De luxe 60 0 -Wat t B le nde r /Fo od Pro ce sso r acc es so rie s an d repl ace me nt par ts.
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15 is done when the internal temperature reaches 140°F. Remove from oven and allow the bread pudding to rest for about 20 minutes on a rack before serving. Serve with sweetened whipped cream. Nutriti onal in format ion per serving (based on 1 2 servings ): Ca lo r ie s 242 (46% fr om f at) • ca r b.
14 C r a b Ca ke s A g e ntl e m ix in g ha nd is k ey t o t he s e d e lic at e a nd d e lic io us c ra b c ak es . Pair with o ur Ma ngo S als a (see previou s re cipe).
13 2. Put all ingredients except the oil into the work bowl. Pulse on High to combine, and then run on High until parsley is finely chopped. 3. With machine running, slowly pour the olive oil through the drizzle hole in the food pusher until homogenous, about 45 to 60 seconds.
12 7. Adjust seasoning to taste. Nutrition al information per se r ving (¼ cup) : Ca lo r ie s 3 3 (27% f ro m f at) • c ar b. 6g • pr o. 1g • f at 1g • s at .
11 5. Pulse on High 3 to 4 times to break up, and then run on High until smooth, about 1 minute. 6. Adjust seasonings to taste and serve either hot or chilled. Nutrition al information per se r ving ( 1 cup): Ca lo r ie s 9 2 (15 % fr om fa t) • c a rb .
10 3. Continue cooking and replace the chopping blade with the reversible shredding/slicing disc. Slice the carrots and then stir directly into the pan with the cinnamon, allspice, nutmeg, thyme and salt. Stir to coat ingredients well and allow to heat through.
9 1 ta b l es p oo n un s al t ed b u t te r 1 bu t t er n u t s q u as h (a bo u t 2 ½ p ou n ds ) p e e le d an d s ee d e d, cu t in to 2 -i nc h c ub e s 1 ga r li c cl ove , s m as h e d 1 t hy .
8 Crêpes with Y ogur t and Walnuts T ang y and sweet ble nd well together in this deli cious brea k fast treat. Make s ab out 1 cu p (eno ugh to fi ll 20 eig ht-in ch cr êp es) 16 ou n ce s Gr e ek .
7 2. Add remaining dry ingredients and pulse on High for about 30 seconds until ingredients are well blended. 3. Prepare pancakes using a ¼-cup measuring cup to scoop pancakes onto prepared pan to cook. Nutrition al information per se r ving (2 pancakes): Ca lo r ie s 188 (42% fr o m f at) • ca r b.
6 * Ripe bananas should be peeled, cut into pieces, wrapped in plastic and placed overnight in the freezer. Nutrition al information per se r ving (½ cup) : Ca lo r ie s 7 2 (1 7% fr om fa t) • c a rb . 14g • pr o. 2g • f at 1g • s at . f at 1g • c ho l.
5 Nutrition al information per se r ving ( 1 cup): Ca lo r ie s 160 ( 9% f ro m f at ) • c ar b. 37 g • pr o. 3g • fa t 2g • s at. fa t 1 g • c ho l. 4m g • s od . 2 0m g • c a lc. 70 mg • f i be r 4g Super Protein Smoothie Re fr es h with t hi s s mo oth ie a f te r yo ur wo rko ut .
4 Fr e s h Fr u i t S m o o t h i e Lay er s of fr e sh f ru it b le nd in j us t s e co nd s to m a ke th is a ll -fr ui t sm ooth ie . Make s ab out 5 cu ps ½ cu p or a n ge j ui c e 1 cu p c an t .
3 QUICK REFERENCE GUIDE – PROCESSING WITH THE SLICING/SHREDDING DISK Foo d T o Pr e pa r e fo r Sl i ci n g T o Pr e pa r e fo r Sh r e dd i ng Lon g nar row fo od s like ca rr ots , c el er y , cuc um be rs , and zu cc hin i Cut in to even le ng ths a bou t 1 i nc h s ho r te r t han hei ght of fe e d tub e.
2 QUICK REFERENCE GUIDES Y ou’ll fin d many e asy ways to p rep are s avor y , h eal thful m ea ls with you r Cuis ina r t ® Sm a r t Power Du e t ® D elu xe 6 0 0 -Watt Ble nd er/Food Proc es sor .
Sm ar tPow er D uet ® D elu xe 6 0 0 -W at t Bl end er /Food Process or Instruction Booklet on reverse side.
IB-9596C (0,0) Operator : Wu PDF version : BO ND F UND Code : Color Series: IB-9596C 216MM(W)X178MM(H) 2 pp 4C(CMYK)+1C(K) 1C(K)+1C(K) V ersion no : F ol d S ize : Coating: Color (Cover): (Inside): Da.
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Cuisinart BFP-603をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart BFP-603の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart BFP-603の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart BFP-603で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart BFP-603を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart BFP-603の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart BFP-603に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart BFP-603デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
