CuisinartメーカーCBT-500Cの使用説明書/サービス説明書
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S MART P OWER P REMIER ™ 600-W AT T B LENDER INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against the risk of electrical shock, do not put blender motor base in water or other liquid.
3 UNP ACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart ® SmartPower Premier ™ 600 W att Blender on a flat, sturdy surface before unpacking. 2. Remove the instruction booklet and other printed materials from top of corrugated insert.
4 FEA TURES AND BENEFITS 1. Cover Just press on. T ight-fitting seal resists leakage. 2. Measured Pour Lid Allows you to measure and add ingredients with- out removing the cover . 3. 50-oz. Glass Jar Has a unique, sturdy , widemouth design. 4. Leak-proof Rubber Gasket (not shown) Holds the glass jar snugly in position for safe operation.
5 HELPFUL REMINDERS • Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding ingredients, and replacing the measured pour lid. • Cover should always be in place while the unit is on.
6 600-W att Blender features a 5-minute Count-up ™ T imer , so that you can time your recipes and guarantee perfect results. The timer begins counting from 0 as soon as you push your desired speed: HIGH, LOW , PULSE or ICE CRUSH. The timer will continue to count up even if you change speeds during blending.
7 9. TO DISLODGE FOOD: Use a rubber or plastic spatula to help remove food lodged around the cutting assembly . DO NOT USE SP A TULA UNTIL YOU HA VE TURNED THE BLENDER OFF . Replace the cover and measured pour lid and continue blending, if necessary .
8 • Pulses should be short bursts. Space the pulses so the blades stop rotating between pulses. Don’t: • Don’t store food or liquids in your blender jar . • Don’t place cutting assembly and locking ring onto motor base without the blender jar attached.
9 bits of butter will begin to form.) If desired add 1 tablespoon (15 ml) sugar and 1-2 teaspoons (5-10 ml) of vanilla or other flavouring. Consistency with be that of a thickened, but not fluffy whipped cream and is most appropriate for topping desserts or coffee drinks.
10 protein and a nice alternative to using dairy products in smoothies. Change the fruits to suit your own taste. Makes 48 ounces 2 cups (500 ml) mango chunks (1" (2.
11 Place all ingredients in blender jar in or der listed. Place cover on blender jar . Blend on High for 30 to 40 seconds until the mixture is smooth and slushy in texture. T ur n blender off. Serve immediately . Nutritional information per serving: Calories 158 (1% from fat) • carb.
12 Nutritional information per tablespoon: Calories 23 (44% from fat) • carb. 2g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 34mg • calc. 8mg • fiber 1g SUN-DRIED TOMA TO, GARLIC & HERB CHEESE SPREAD Serve with crackers, crudités, as a sandwich spread or a topping for baked potatoes.
13 smooth, about 20 to 30 seconds. Add as much remaining orange juice as necessary to adjust consistency to that of a thick soup. Chill completely before serving. May be gar- nished with fresh raspberries or blueberries and a sprig of mint. Nutritional information per serving: Calories 68 (2% from fat) • carb.
14 CREAMY T OMA TO & RED PEPPER BISQUE Creamy tomato soup that is special enough for any occasion. Makes 8 servings 1 teaspoon (5 ml) unsalted butter 1 teaspoon (5 ml) extra virgin olive oil 1 small onion (4 ounces), peeled, cut in 1/2" (1.3 cm) pieces 1 rib celery (2 ounces/57 g), cleaned, cut in 1/2" (1.
15 1/2 teaspoon (2 ml) fr eshly ground black or white pepper Preheat oven to 350°F (175°C). Use a pastry brush to coat a 10" deep dish pie plate with olive oil and set aside. Place Asiago cheese cubes in blender jar; cover blender jar . Set on Low and Pulse 10 to 12 times to grind the cheese.
16 CRACKED PEPPER P ARMESAN DRESSING A great dressing for pasta salad. Makes 1-1/3 cups (330 ml) 2 teaspoons (10 ml) whole black peppercorns 1 ounce Reggiano Parmesan, cut in 1/2" (1.3 cm) or smaller cubes 1 shallot, about 1 ounce, peeled, cut in 1/2" (1.
17 W ASABI GINGER SAUCE/MARINADE Use this versatile sauce as a marinade for meats and seafood, a dressing for salads, or a dipping sauce for potstickers, dumplings or Mongolian Hot Pot. Makes about 2 cups (500 ml) 1/2 ounce (14 g) fresh ginger , peeled, cut in 1/2" (1.
18 1 can (12 ounces/355 ml) evaporated fat free milk 1 can (15-16 ounces, 1 1 ⁄ 2 cups) solid pack pumpkin (not pie filling) 1 tablespoon (15 ml) cornstarch 1/4 cup (60 ml) molasses 1 tablespoon (15.
19 airtight container in refrigerator . Serve with desserts, pancakes or waffles. Nutritional information per serving (based on 8 servings): Calories 128 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg • calc.
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デバイスCuisinart CBT-500Cの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cuisinart CBT-500Cをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart CBT-500Cの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart CBT-500Cの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart CBT-500Cで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart CBT-500Cを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart CBT-500Cの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart CBT-500Cに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart CBT-500Cデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
