CuisinartメーカーCSB-33 Seriesの使用説明書/サービス説明書
ページ先へ移動 of 20
INSTRUCTION/ RECIPE BOOKLET Quick Prep ® Hand Blender CSB-33 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS 1. T o protect against risk of electrical shock, do not put motor base, cord or plug in water or other liquid.
T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 The Parts . . . . . . . . . . . . . . . .
THE P AR TS 4 MOTOR UNIT (HANDLE) SHAFT PROTECTIVE GUARD MET AL BLADE 2-CUP (500 ml) MIXING CONT AINER CORD WRAP 2-SPEED CONTROL.
BEFORE YOU BEGIN NOTE: Always unplug the Quick Prep ® Hand Blender before cleaning the metal blade. Before using the Quick Prep ® Hand Blender , Cuisinart suggests that you wipe the unit with a clean, damp cloth to remove any dirt or dust. Place the metal blade end of the hand blender under running water to rinse it.
6 EVER YDA Y USES: Food Speed T echnique Baby Foods/Purées (V egetables; Fruits; Cooked Diced Meats with broth/juices Batters Bread Crumbs/Cracker Crumbs Compound Butters/ Flavoured Cream Cheese Mayo.
7 TECHNIQUES FOR USE For smooth, even, consistent results, foods should be cut into uniform pieces, 1/2 inch (1.25 cm) or less. Insert the Cuisinart ® Quick Prep ® Hand Blender into the food to be processed and use a gentle up-and-down action for blending, mixing and puréeing.
RECIPE SUGGESTIONS TIPS FOR USING THE CUISINART ® QUICK PREP ® HAND BLENDER • Using a gentle up and down motion is the best way to blend and incorporate ingredients uniformly . • T urn the CSB-33 series Hand Blender off and let the blade stop com- pletely before lifting the unit out of the mixture you are processing to avoid spatter .
RECIPE T ABLE OF CONTENTS BEVERAGES/DRINKS Peanut Butter Cup Milkshake . . . . . . . . . . . . . . . . . . . . . . . Page 10 Strawberry Banana Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 10 Orange Creamsicle Smoothie . . . . . . . . . .
RECIPES PEANUT BUTTER CUP MILKSHAKE Y ou can make any flavour milkshake using these proportions and your favourite flavours. Here chocolate ice cream blends with peanut butter to make this creamy shake that tastes like that candy bar favourite. Makes 2 servings Preparation: 5 minutes or less.
ORANGE CREAMSICLE SMOOTHIE This refreshing dessert smoothie is reminiscent of that childhood ice cream favourite. Makes 2 servings Preparation: 5 minutes or less 1 cup (250 ml) fat free vanilla frozen.
and top with a dollop of freshly whipped cream if desired. For Hot Cinnamon Mocha add 3 to 4 tablespoons (45- 50 ml) instant espresso powder to the milk when steeping with the cinnamon sticks. Nutritional information per serving: Calories 215 (52% from fat) • carb.
13 CREAMY P ARMESAN & ROASTED GARLIC DRESSING Like a Caesar dressing, but made with roasted garlic, taking away the pungent bite of fresh garlic. Preparation: 10 minutes or less Makes about 1-1/3 .
RUSTIC TOMA TO SAUCE When tomatoes are in season, substitute an equal amount of peeled diced fresh tomatoes. Preparation: 10 - 15 minutes, plus cooking time Makes about 5 cups (1.2 L) 2 teaspoons (10 ml) extra virgin olive oil 1 onion (5-6 oz/142-170g), peeled and cut in 1/2” (1.
15 YUKON GOLD POT A TO AND ROASTED GARLIC SOUP Creamy and satisfying, yet surprisingly low in fat. Preparation: 15 minutes, plus cooking time Makes eight cups (1.
16 QUICK & EASY BLACK BEAN SOUP For a spicier soup with a slightly smoky flavour , add one canned chipotle chili pepper with some of the sauce to the soup with the stock. Preparation: 45 minutes (10 minutes active) from start to finish. Makes 10 cups (2.
17 F AST & FRESH APPLESAUCE One pan, no fuss applesauce, make it as you like it, chunky or smooth. Preparation: 5 minutes or less, plus cooking time Makes 3 cups (750 ml) 2 pounds (1 kg) apples (y.
MANGO COULIS A fresh fruit dessert sauce in just minutes. Or pour a tablespoonful (15 ml) into a champagne flute and add your favourite sparkling wine or ginger ale for a “Mango Royale.” Preparation: 5 minutes or less Makes about 1 cup (250 ml) 1 ripe mango (about 12 ounces/340 g), peeled, pitted, cut in 1/2” (1.
19 W ARRANTY Cuisinart ® Quick Prep ® Hand Blender LIMITED 18-MONTH WARRANTY This warranty supercedes all previous warranties on Cuisinart ® Quick Prep ® Hand Blenders.
©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton, Ontario L6T 5M1 Consumer Call Centre E-mail: consumer_canada@conair .com Printed in China 03CC18002 IB-4131-CAN Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever .
デバイスCuisinart CSB-33 Seriesの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Cuisinart CSB-33 Seriesをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart CSB-33 Seriesの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart CSB-33 Seriesの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart CSB-33 Seriesで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart CSB-33 Seriesを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart CSB-33 Seriesの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart CSB-33 Seriesに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart CSB-33 Seriesデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。