CuisinartメーカーCSB-79の使用説明書/サービス説明書
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INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book car efully before using. Smart Stick ® Tw o Speed Hand Blender CSB-79.
2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, befor e putting on or taking off parts, and befor e cleaning.
3 14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury . 15. Do not use outdoors or for other than intended use. 16. Do not let any cord hang over the edge of the table or counter .
4 CONTENTS Important Safeguards .................................... 2 Unpacking Instructions ................................... 4 Parts and Features ...................................... 5 Assembly .............................................. 7 Blending Attachment .
5 P ARTS AND FEA TURES 1. Low/High T wo Speed Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the Low or High button to blend or pulse. Once the button is released, blending will stop. 2. Comfort Grip Handle: The handle allows you to control the hand blender with ease.
Motor Body Housing Detachable Blending Shaft Blade Guard W ork Bowl Cover Chopper/Grinder Attachment W ork Bowl Low/High Button Comfort Handle Whisk Attachment Detachable Gearbox Reversible Blade 6 P .
7 ASSEMBL Y BLENDING A TT ACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together . It may be helpful to press the r elease button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet.
8 CHOPPER/GRINDER A TT ACHMENT 1. Place the chopping/grinding blade into center of the work bowl over metal blade shaft. 2. Place the motor body housing with cover on top of the work bowl and rotate counter clockwise to lock into place. 3. Plug the power cord of the hand blender into an electrical outlet.
B A SHARP SIDE C D G F E A. 9 REVERSIBLE BLADE The Cuisinart ® Smart Stick ® T wo Speed Hand Blender chopper/grinder attachment is equipped with a reversible blade.
B. BLUNT SIDE UP 10 If you hold it this way (B), you will see no writing on the blade. Assemble the blade this side up to use the blunt edge. (See the section on processing food, page 14, for information about when to use the blunt edge.
11 Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation. 5. When you have finished processing the food, stop the machine by taking your finger off the desir ed speed button.
12 WHISK A TT ACHMENT T o clean your whisk attachment, simply release the attachment from the motor body housing. Once the whisk is r emoved, detach the metal whisk from the gearbox by pulling the pieces apart. T o clean the gearbox, simply wipe with a damp cloth.
13 FOR WHISK A TT ACHMENT • Do not immerse whisk attachment gearbox in water or any other liquid. • Use the whisk attachment for beating heavy cream or egg whites. • When beating egg whites use a very clean metal or glass bowl, never plastic. Plastic can contain hidden oils and fats that can ruin the delicate egg white foam.
14 FREQUENT USES FOR CHOPPER/GRINDER Ingredient Suggested Blade* Speed Comments Baby foods (always consult a pediatrician or family physician for appropriate food recom- mendations) Sharp Blade Low- High Place small amounts of cooked foods into chopper/grinder bowl.
15 SMOOTHIES AND DRINKS Blueberry Banana Anti-Oxidant Smoothie Makes 2 cups ¾ cup soy milk or fat-free milk 14 grams soy protein powder (or soy protein isolate) 1 cup frozen blueberries 1 small (4½ .
16 Frozen Cof fee Frappé Makes one 12-ounce beverage 1¾ cups coffee ice cream or ice milk ½ cup strong brewed cof fee (may use espresso) 2 tablespoons fat-free milk Put ingredients into mixing container . Insert blender , making sure the protective guar d is submerged.
17 Mexican Hot Chocolate We made our Hot Chocolate with fat-free milk and it was a big hit. For a richer chocolate, make it with whole or reduced-fat milk.
18 Melt butter in a 3-quart saucepan over medium low heat. Add shallots and crushed garlic and “sweat” over medium-low heat for about 5 minutes. Do not allow the shallots and garlic to brown. While shallots are cooking, cut the asparagus into ½-inch pieces and reserve the tips.
19 ingredients ar e well combined, about 45 to 50 seconds. Add lemon juice. T aste and adjust seasoning accordingly . Nutritional information per ½-cup ser ving: Calories 71 (22% from fat) • carb. 10g • pro. 4g • fat 2g • sat. fat 0g • chol.
20 Green Chile Sauce This sauce is excellent served with your favorite Mexican dish – or use it as a base for a delicious Southwestern stew . Makes 2¼ cups 1½ pounds Anaheim or green New Mexican c.
21 3 ounces summer squash, cut into 1-inch pieces 1 small carrot, peeled and cut into ½-inch pieces ¼ cup dry white wine 1 sprig fresh thyme ¾ teaspoon salt 1 can (28 ounces) diced tomatoes Insert the blade assembly in the work bowl. Put the onion into the work bowl and pulse on High approximately 8 times to a r ough chop.
22 Creamy Parmesan & Roasted Garlic Dr essing Similar to a Caesar dressing, but made with roasted garlic to give the dressing a more mellow flavor .
23 to thicken, about 5 seconds. Continue processing on Low with a gentle up-and-down motion until thick, about 25 to 30 seconds longer . Nutritional information per tablespoon: Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 1g • chol.
24 Guacamole An all-time favorite- serve guacamole with tortilla chips or vegetable crudités. Makes 2 ⁄ 3 cup 1 garlic clove, smashed 1 green onion, trimmed and cut into ½-inch pieces ½ jalapeño.
25 Nutritional information per ¼-cup ser ving: Calories 50 (42% from fat) • carb. 5g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg • sod. 481mg • calc. 16mg • fiber 1g White Bean Spread Makes 1¼ cups 1 small garlic clove 6 fresh sage leaves ½ ounce tomato 1 can (13.
26 DESSER TS Chocolate Pistachio Macaroons A change from the traditional almond macaroon. Makes about 30 cookies ½ cup shelled pistachios, unsalted ¾ cup granulated sugar , divided ¼ cup Dutch processed cocoa 4 large egg whites 1 cup mini chocolate morsels Preheat oven to 325°F .
27 Sweet Whipped Cream Sweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolate. Makes 2 cups 1¼ cups heavy cream, chilled 2 tablespoons granulated sugar 1½ teaspoons pure vanilla extract Put the cream, sugar and vanilla into a lar ge stainless or glass mixing bowl.
28 W ARRANTY LIMITED THREE-YEAR WARRANTY Thi s war rant y i s availab le to co nsum er s onl y . Y ou a re a co nsum er if you own a C uisi nar t ® Smar t Stick ® T wo Sp ee d Ha nd Ble nde r that was pu rch ase d at re tail f or pe rs ona l, famil y or ho use hol d use.
29 (B) to an othe r reta il stor e that s ells C uisin ar t p rodu cts o f the sa me ty pe. The r eta il stor e sha ll then , at its d iscr etio n, eith er re pai r the pr odu ct, refe r the co nsu me.
30 NOTES.
31 NOTES.
IB-10944A T rademarks or service marks of third parties referr ed to herein ar e the trademarks or service marks of their respective owners. ©2012 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 12CE133064 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever .
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Cuisinart CSB-79をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart CSB-79の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart CSB-79の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart CSB-79で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
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