CuisinartメーカーIB-8099の使用説明書/サービス説明書
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INSTRUCTION AND RECIPE BOOKLET Cuisinart ® Convection T oaster Oven Br oiler TOB-60 Series.
1 CONTENTS I m p o r t a n t S a f e g u a r d s ........................................1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 I n t r o d u c t i o n ......................................
2 22. Use recommended temperature settings for baking and roasting. 23. Do not rest cooking utensils or baking dishes on glass door . 24. T urn the timer dial to the off position to turn off toaster oven broiler . SAVE THESE INSTR UCTIONS Please read and keep these instructions handy .
3 1 2 3 4 8 FEA TURES AND BENEFITS 1. T emperature Dial Select desired temperature for the baking or broiling functions. 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm. 3. Timer Control Dial Set cooking time up to 30 minutes.
4 BEFORE THE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN.
5 Most baking recipes recommend reducing temperatures by 25 degrees when using the convection feature. Always check 10 minutes before suggested cooking time. W arm T o keep food warm, tur n the temperature dial to 200˚F; tur n the function dial to warm position and set the timer dial to the desired time.
6 RECIPES Cranberry Bran Muffins Start your mor ning off with one of these deliciously hearty muffins. Makes 6 muffins nonstick cooking spray ¾ cup unbleached, all-purpose flour ¼ cup whole-wheat fl.
7 is no longer wet. Remove the beans/rice and parchment and continue bak- ing until the shell is golden brown, about an additional 15 minutes. Remove; reserve. Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon.
8 Stuf fed Mushrooms Makes 16 servings 14 ounces stuffing mushrooms ½ cup panko (bread crumbs) ¼ teaspoon dried basil ½ teaspoon dried oregano 1 tablespoon fresh parsley ¼ teaspoon sea or kosher s.
9 Roasted V egetable Quesadillas Makes 2 quesadillas (4 servings) ¼ medium zucchini (approximately 2 ounces), cut into ½-inch dice ¼ red bell pepper (approximately 1½ ounces), cut into ½-inch dic.
10 tray . Melt remaining teaspoon of butter and drizzle on potatoes. Bake for 35 to 45 minutes, until potatoes are hot and golden on the tops. Nutritional information per ser ving (½ potato): Calories 180 (31% from fat) • carb. 27g • pro. 4g • fat 6g • sat.
11 Preheat Cuisinart ® Convection T oaster Oven Broiler to 425°F on either the convection bake or regular bake setting with rack in position B. W ash and thoroughly dry asparagus and trim the rough ends. Place aspara- gus in a mixing bowl and toss with the olive oil, salt and pepper .
12 Add the blanched vegetables, the garlic and onion, salt, pepper , half of the Cheddar and half of the breadcrumbs to a large mixing bowl. Stir to com- pletely combine. T ransfer mixture to the prepared pan and then top with the reserved cheeses and breadcrumbs.
13 Preheat oven to 425°F on the bake setting with the rack in position A. Roll out dough into a 12-inch circle.* Brush the outer edge of the dough with olive oil. Bake in preheated oven for about 6 to 8 minutes, or until dough is lightly golden. Spread the sauce evenly over the dough.
14 Chicken, V egetable and Black Bean Burritos Makes 4 servings ½ large zucchini, diced 1 small onion, thinly sliced 1 large carrot, diced 3 garlic cloves, roughly chopped ½ jalapeño, finely choppe.
15 Bring a pot of salted water to a boil. Set up a large bowl filled with ice water . Add broccoli to boiling water and cover . Cook for about 4 to 6 minutes. Plunge steamed broccoli into prepared ice water . Once cool, discard ice water and cut broccoli into 1-inch pieces.
16 2 teaspoons herbes de Provence or fines herbes 1 small bundle mixed fresh herbs (i.e. thyme, rosemary , parsley , etc.) 3 garlic cloves, smashed 1 medium onion, quartered Preheat Cuisinart ® Convection T oaster Oven Broiler to 375°F on convection bake with rack in position A.
17 Rinse pork chops and pat dry with paper towels. Rub chops evenly with salt and pepper . Lay the prepared chops on an aluminum foil-lined baking tray; surround with the cherry peppers, garlic and onion.
18 Preheat Cuisinart ® Convection T oaster Oven Broiler to 400°F on the convec- tion bake setting with the rack in position A. Lightly coat the baking sheet with a nonstick cooking spray .
19 3 to combine. With mixer on speed 1, slowly add the yeast mixture. Let mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3. Let dough knead about 8 minutes. Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl cover with plastic wrap.
20 1 teaspoon ground cinnamon ¼ teaspoon table salt 6 tablespoons unsalted butter , melted 1½ pounds apples, peeled, cored, quartered and cut into 1 / 4 -inch slices* 1 tablespoon fresh lemon juice .
21 Nutritional information per brownie: Calories 260 (54% from fat) • carb. 28g • pro. 3g • fat 17g • sat. fat 9g • chol. 60mg • sod. 120mg • calc.
22 2 teaspoons pure vanilla extract ½ cup whole milk Glaze: 6 tablespoons heavy cream ¼ teaspoon pure vanilla extract pinch table salt ½ tablespoon light cor n syrup 3 ounces white chocolate, chopped Preheat a Cuisinart ® Convection T oaster Oven Broiler to 350°F on the con- vection bake setting with the rack in position A.
23 While the shell is baking, add the sugar , water , corn syrup and salt to a heavy-bottomed, medium saucepan. Wipe down with inside walls of the pan with a wet pastry brush to be sure that there are no sugar granules or water droplets in the pan – if the walls of the pan are not dry , it will hinder the quality of the caramel.
24 Pâte Sucrée Makes two 9-inch single-crust tarts 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar ½ teaspoon table salt ¾ cup unsalted butter , room temperature 2 large egg yo.
25 W ARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Convection T oaster Oven Broiler that was purchased at retail for personal, family or household use.
Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
デバイスCuisinart IB-8099の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cuisinart IB-8099をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart IB-8099の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart IB-8099の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart IB-8099で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart IB-8099を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart IB-8099の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart IB-8099に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart IB-8099デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
