CuisinartメーカーSPB-10 Seriesの使用説明書/サービス説明書
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Rec i pe B ook let Instruction Booklet Reverse Side PowerBlend 600 ™ 7-Speed Electr onic Blender SPB-10 Series.
2 RECIPES Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Sm oo t h ie s, F ra pp és, Sh ak es, e t c. Fresh Fruit Smoothie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 T o-Fruitti Smoothie . . . . .
RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some new , cr eative combinations that are sur e to please your friends and family . Thanks to the superior ice crushing power of the PowerBlend 500 ™ Electronic Blender , you’ll also be able to make delicious frozen drinks.
4 SMOOTHIES, FRAPPÉS, SHAKES, ETC. Fr esh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Makes six 8-ounce servings ½ cup orange juice 1 cup cantaloupe, .
5 T ropical Sunshine Fruit Smoothie Refreshing and tangy , this smoothie is a great way to start the day . Makes four 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juic.
6 Pineapple, Kiwi, Melon Smoothie Makes five 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice 2 cups honeydew melon chunks, about ¾-inch 10 ounces (2 large or 3 medium) kiwi, peeled and cut into ¾-inch pieces 2 cups frozen pineapple chunks Place ingredients in blender jar in or der listed.
7 Strawberry & Papaya Smoothie Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Makes five 8-ounce servings 2 cups fresh strawberry halves 3 cups fresh papaya chunks, about ¾-inch 1 cup orange, tangerine or guava juice 1 cup frozen strawberries Place ingredients in blender jar in or der listed.
8 Chocolate Peppermint Shake Add a candy cane stirrer for a festive garnish. Makes 6 servings ½ cup chocolate syrup 4 cups chilled lowfat milk 3 cups chocolate ice cream 1 teaspoon peppermint extract Place all ingredients in blender jar in or der listed.
9 Fr osty Fresh Strawberry Margaritas These are best made with fr esh summertime strawberries. Y ou may vary your fruit to make other flavors such as mango, watermelon or fresh peach.
10 Grasshoppers Serve grasshoppers as an after -dinner treat in a chilled martini glass. For a nonalcoholic version, use mint and clear chocolate syrups found in coffee bars.
11 Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes eight 5-ounce servings 1 – 2 cloves garlic, peeled .
12 Cr eam of Asparagus Soup Makes eight 6-ounce servings ¾ cup Italian parsley leaves, washed and dried 3 tablespoons unsalted butter ²⁄ ³ cup chopped onion or leek 1 pound asparagus, trimmed, cu.
13 Note: Recipe may be doubled – purée in 2 batches. Nutritional information per serving (one cup): Calories 212 (45% from fat) • carb. 26g • pro.
14 W elsh Rarebit Also known as W elsh Rabbit, this cheese sauce is traditionally served over toast points or toasted English muffin. A slice of tomato can be placed on the toast first for high tea and it can also be put under the broiler for a few moments.
15 Raspberry Vinaigr ette T ry this pink dressing on a salad of baby spinach. Sprinkle with some crumbled chèvre and dried cranberries to finish. Makes about 3 cups zest of ½ lemon (color only – n.
16 Cr eamy Feta & Y ogurt Dr essing Makes 1¼ cups (20 servings of 1 tablespoon) 1 clove garlic, peeled and crushed 1 teaspoon oregano ½ teaspoon basil ¹⁄ ³ cup red wine vinegar ¼ cup extra .
17 Mole Sauce This traditional Mexican dark reddish-br own sauce is most often served with chicken, but is also delicious with pork and turkey . Makes 4 cups (12 servings of cup) 2 tablespo.
18 *Can be found in most well-stocked natural foods or health food stores. Xanthan gum is a naturally derived stabilizer that is produced fr om the fermentation of corn syrup. Often used in baking breads, xanthan gum will help stabilize marinades, vinaigrettes and salad dr essings and prevent them fr om separating.
19 Classic Cherry Clafoutis This traditional country French dessert can be made with cherries, plums, peaches, pears or any berry . W e have added finely ground almonds or hazelnuts for that certain “je ne sais quoi.
20 Pumpkin Pie with Graham Pecan Crust The traditional holiday favorite is made is a cookie crumb crust for a crunchy change. Makes 12 servings Crust ½ cup pecan halves 6 graham cracker squares, br o.
For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. PowerBlend 600 ™ 7-Speed Electr onic Blender SPB-10 Series Recipe Booklet Reverse S.
2 IMPOR T ANT SAFEGUARDS Whe n using e lec tric al ap plia nce s, bas ic sa fet y pre cauti ons sh ould always be followed, inclu ding the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against the risk of electrical shock, do not put motor base of blender in water or other liquid.
3 Ma xim um rating of 6 0 0 wat ts is ba se d on the ja r at tach ment tha t draws the greatest power . Other recommended attachments may draw significant ly less pow er . This u nit co me s with a res et ta ble the rma l fus e to prevent d amag e to the motor in the case of extreme ov erload.
4 6. Locking Ring (not shown) Is self-aligning so that the glass blender jar slides easily into position. 7. Heavy-Duty Motor Base Is so sturdy and stable, it will not “walk” on your counter – even during ice crushing! 8. 7-Speed T ouchpad Control with Indicator Lights Is easy to use, read and clean.
5 OPERA TING INSTRUCTIONS 1. Place the motor base of your Cuisinart ® PowerBlend 600 ™ Electronic Blender on a flat, stur dy surface. It is important that the surface be clean and dry .
6 stopped at any speed by pushing the Off button. Y ou will need to press the On button again to continue blending. 7. Pulse mode: While the blender is turned on, you can create a burst of power for quick, efficient blending, by activating the pulse function.
7 • Cut most foods into cubes approximately ½ inch (1.3 cm) to 1 inch (2.5 cm) to achieve a more uniform r esult. Cut all cheeses into pieces no lar ger than ½ inch (1.3 cm). • Use the measured pour lid to measure liquid ingr edients such as alcohol.
8 T o facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order (California residents need only supply proof of pur chase and should call 1-800-726-0190 for shipping instructions).
9 SPB10 IB-9569 (0,0) BOOK SMT0024IB-1-1 Operator : HAI PDF version : Hugo Code : Color Series: IB-9569 178X216MM SADDLE STITCHED 28PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) V ersion no : Fold Size: Coating: C.
デバイスCuisinart SPB-10 Seriesの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cuisinart SPB-10 Seriesをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart SPB-10 Seriesの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart SPB-10 Seriesの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart SPB-10 Seriesで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart SPB-10 Seriesを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart SPB-10 Seriesの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart SPB-10 Seriesに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart SPB-10 Seriesデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
