DacorメーカーDO230の使用説明書/サービス説明書
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Us e and C are Manual D istinc tive W all Oven Part No. 106733 R ev . G For use with single and double wall oven models DO130 and DO230 Style varies - single model, DO130 shown T able of Contents Important Safety Instructions .........................
© 2010 Dacor , all rights reserved..
1 Impor tant Safety Instructions INSTALLER: LEA VE THESE INSTRUCTIONS WITH THE APPLIANCE. CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETEL Y BEFORE USING THIS APPLIANCE. SA VE IT FOR FUTURE REFER - ENCE. IT CONT AINS IMPOR T ANT USE AND CARE INFORMA TION.
2 General Safety Precautions T o reduce the risk of re, electric shock, serious injury or death when using y our oven, follow basic safety precautions, including the following: Impor tant Safety Instructions If you receive a damaged product, immediately contact • your dealer or builder .
3 Getting to Know Y our Oven Model Identification The oven is a vailable in single and double oven • models. Both models are equipped with Dacor’s Pure Con vec- • tion cooking system (see page 13 for description). On double oven models, only the upper o ven is equipped for convection cooking.
4 Par ts of the Oven Getting to Know Y our Oven A Control panel Y our ov en’s control panel consists of k eys and a display . Use the control panel to control all the oven’ s features (sometimes called modes). B Air intake/Exhaust slots The oven dr aws air in through the intake slots to cool its internal parts.
5 Getting to Know Y our Oven 1 2 3 4 5 6 A K L B B C E F B J D H G N M (below oor).
6 Getting to Know Y our Oven A START key When you use the v arious features (or modes) on your oven, select the cook - ing mode rst, then press the START key . Also , use the START key to start the timers. B Mode keypad Select the type of cooking you w ant to perform by pressing one of the cooking mode keys.
7 Getting to Know Y our Oven A B F H G G J K C D E Control Panel - Single Oven Control Panel - Double Oven.
8 Control Panel Settings Setting the T ime Press the 1. CLOCK key . The colon between the minutes and seconds on the time display will begin to ash. Enter the current time on the number keypad before 2. the colon stops ashing. F or example: For 12:08, press 1-2-0-8 on the keypad.
9 Inser ting the Optional GlideRack ™ Oven Rack Y ou can pull the GlideR ack oven rack out further than standard oven r acks and still support heavy pots and pans full of food. It is great for heavier foods and the optional Dacor baking stone. Hold the GlideRack o ven rack with the guides fully 1.
10 Operating Y our Oven Star ting Y our Oven Adjust the racks to the appropriate lev el. 1. Determine the best cooking mode for the type of food 2. to be cooked. Select from the following: CONVECTION BAKE • - A combination of the convection fan and a bottom heat source.
11 Operating Y our Oven Lock-Out Feature If you want to disable the keys on the control panel when the oven is not in use: Push and hold the • CANCEL · SECURE key for about three seconds. The control panel keys will stop work - ing and “ OFF ” will appear on the display .
12 Common Problems When Using the Bake Mode Problem May be caused by What to do Cookies burn on the bottom. Oven door opened too often. Set timer to shortest recommended cooking time and check food when timer beeps. Use door window to check food. Incorrect rack position used.
13 Operating Y our Oven Y our oven offers three convection cooking modes: Pure Convection • Convection bake • Convection roast • As a general rule, in the con vection modes time is about 25% shorter . Set the timer 15 minutes before the shortest stated time and add more time if necessary .
14 Operating Y our Oven Convection Roast Y our ov en’s con vection roast mode uses a combination of the convection fan and heat sources abo ve and below the food. It is best for rib roasts, turkeys, chick ens, etc. Roasting T ips All baking modes can be used to successfully roast in • your ov en.
15 Operating Y our Oven T imers w arning The timers on your oven do not turn the oven on or off . They are only for timing purposes. When you want to turn the oven off automatically , use the Delay Timed Cooking Features . import ant Pressing the CANCEL · SECURE key does NOT reset or stop the timers.
16 Operating Y our Oven About Hold Mode... When you set the ov en to stop cooking using the • DURATION or STOP TIME keys, it will go into “hold” mode ( HLd appears on the display) when it reaches the end of the cook time you hav e set. The oven will k eep the temperature at 150°F for two hours.
17 Operating Y our Oven Meat Probe Instructions Prepare the meat for cooking prior to setting the 1. oven. Insert the meat probe sk ewer into the center of the meat. Make sure that the sk ewer is not inside any fatty portions of the meat and does not touch an y bones.
18 Operating Y our Oven Using the Meat Probe (Cont.) USDA Minimum Safe Inter nal Cooking T emperatures for V arious Foods Ground Meat and Meat Mixtures Beef , pork v eal, lamb 160°F T urkey , chicken.
19 Operating Y our Oven When you dehydrate: W ash and remove ex cess moisture from all fruits and 1. vegetables before dehy drating. Cut fruits and vegetables into uniform pieces. 2. Y ou can add honey , spices, lime juice or orange juice 3. to give the fruit a different av or .
20 Operating Y our Oven Proofing Y ou can use y our oven to proof yeasted doughs at a low and draft -free temperature using the Bake mode. Press the 1. BAKE key*. Enter the temperature of 100°F on the k eypad. 2. Press 3. START . Place the dough in a greased bowl inside of the oven.
21 Operating Y our Oven Cooking T ips Food Placement F or best results when baking on two racks, use rack • positions #2 and #4 or #1 and #3 with the oven set to Pure Convection or con vection bake mode. F or best results when baking on three racks, use r ack positions #1, #3 and #5 with the oven set to Pure Con vection mode.
22 The Best Use of Bake W are Y ou should bak e cakes, quick breads, mufns and • cookies in shiny , reective pans for light, golden crusts. A void old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking results.
23 w arning Clean only the parts of the oven listed in this manual. • Clean them only in the manner specified. T o avoid dangerous fumes or damage to your oven’ s • surfaces and accessories, use only the types of cleaning solutions specified in this manual.
24 Care and Cleaning Self Clean (Cont.) After the self clean cycle is complete: The door latch will release when the inside has cooled • down. The clean icon, lock icon and “ ON ” will disap- pear from the display . Exercise caution because the oven will still be hot (about 400°F) at the time the door lock is released.
25 Door Gasket (Seal) w arning T ake extreme caution when cleaning the door gasket. Rubbing or displacing it may damage the tight door seal required for proper cooking and self cleaning. Clean the door gasket by dabbing it with a solution of water and mild soap.
26 Optional Roast/Broil Pan with “V” Shaped Rack Y our roast/broil pan has a porcelain enamel nish. When you clean it, use a solution of detergent and hot w ater . If your roast/broil pan is heavily soiled, use a scouring pad and plenty of water .
27 w arning T o prevent electrical shock and/or personal injury , make • certain that the oven and the light bulb are cool and that power to the oven has been turned off at the circuit breaker panel or fuse box before replacing a light bulb. Always make sure the lens cover is in place when • using the oven.
28 Before Y ou Call for Ser vice Problem Solution Guide NOTE : See Common Problems When Using the Bake Mode on page 12 for problems with cooking food. Problem May Be Caused By What to Do Nothing works. Oven not connected to electrical power . Have a licensed electrician connect the o ven to a properly wired electrical connection.
29 Problem Solution Guide - (Continued) Problem May Be Caused By What to Do Cooling fan continues to run after oven has been turned off . Normal operation. The cooling fan may run for a while after the oven is turned off , until the internal parts have cooled.
30 W arranty and Ser vice Getting Help Before you request service, please review the Before You Call for Service section on pages 28 and 29. If you hav e performed the checks in the Problem Solution Guide and the problem has not been remedied, please contact us at one of the numbers below .
31 Notes.
32 Notes.
fold here DACOR ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715-990 7 NO POSTAGE NECESSAR Y IF MAILED IN THE UNITED STATE S BUSINESS REPLY MAIL FIRST-CLASS MAIL CITY OF INDUSTRY C.
Web site: www .Dacor .com Corporate phone: (800) 793-0093 W ARRANTY INFORMA TION IMPORT ANT : Y our warranty will not be activated until you activate it online or return this form to Dacor. If you have purchased more than one Dacor product, please return all forms in one envelope or activate the warranty for each product online.
デバイスDacor DO230の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Dacor DO230をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはDacor DO230の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Dacor DO230の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Dacor DO230で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Dacor DO230を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はDacor DO230の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Dacor DO230に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちDacor DO230デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
