DacorメーカーERD30の使用説明書/サービス説明書
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Epicure R ange Cooking Guide Family-Owned . American-Made ..
Sizzling, delicious, restaurant-style flavor right out of your own range! Y our new range offers the best of everything--an easy-to-control gas cooktop gives you great power from the hottest sear to the lowest simmer . Our patented gas flame broiler gives the perfect combination of moist and sear from broiled foods.
Quick Reference Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Selecting a Baking Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Desserts Cream Cheese Pound Cake Using T imed Delay Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . .44 Angelfood Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1 QUICK REFERENCE GUIDE ERD30, ERD36, ERD48, ERD60 Q TO SET THE CLOCK: • Press CLOCK on control panel • Press Up/Down arrows to reach correct time (Note: “a.m.” and “p.m.” will show while you are setting the time but will not show when the time is displayed on the control panel).
SELECTING A BAKING MODE M 2 PURE CONVECTION This mode uses the third element, located behind the baffle in the back of the oven cell. Air is circulated by the convection fan. This cooking mode will provide the most even heat from rack to rack. Use this mode to do any multi-rack baking, roast- ing, and complete meals.
DA COR’S 4 - P ART P URE CONVECTION ™ SYSTEM 3 Dacor’ s Pure Convection™ , simply the very best convection system available today , is a total approach to cooking. Use this cooking mode when preparing complete meals, and for single or multi-rack baking.
1. In all Dacor ovens, oven rack positions count up from the bottom, rack 1 is the bottom; rack 5 is the top. 2. Oven temperatures range from 135˚ - 555˚, and can be set at 5-degree increments. 3. Always allow the oven to preheat fully before adding food.
Baking Tips for Using Convection • When using glass bakeware, only lower the temperature by 25 degrees (Most glass cookware manufacturers also recommend lowering the temperature 25 degrees when using their products. It only needs to be lowered once).
1. Center the pans on the rack for best baking results. 2. Allow oven to preheat an additional 20-30 minutes after the preheat tone when Multi-rack baking delicate items, such as cookies and cakes. This will help the temperatures to stabilize while reducing the chance for heat loss when opening the oven door .
7 1. Convert conventional Standard Bake recipes to Convection recipes by reducing the temperature 25 degrees and the cooking time by 10-15%. 2. Always roast meats fat-side up, on a roasting rack, in a shallow pan. Use a pan that fits the size of the food being prepared (use the broiler pan accompanying your Dacor oven.
The following are a few turkey tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of turkey per person. This will allow some extras for the big eaters and the fabulous turkey sandwiches for the days after the holidays.
UNSTUFFED TURKEYS 1. Place turkey on a roasting rack in a roasting pan. Use a roasting pan that allows the turkey to rest at least 3/4 above the sides of the pan. This allows the convection air to flow freely around the bird, giving it a nice, brown sear .
10 OTHER HELPFUL HINTS 1. Spray roasting rack and roasting pan with nonstick cooking spray . This will make cleaning up easier . 2. Rinse and pat dry the turkey with paper towels. 3. An olive oil rub helps seal in the juices and aids in browning the turkey.
Broiling is a quick and flavorful way to prepare many foods. In broiling, the heat source radiates from above in the oven cell to cook foods with a dry and intense heat.
FOOD P AN SIZE MODE/R ACK CONV TEMP & TIME ST ANDARD BAKE TIME & TEMP USE R ACK POSITIOn 1 OR 2 ANGEL FOOD CAKE 10” tube pan Pure Conv-3 350˚ 40-45 min Lowest rack position 350˚ 45-50 Min .
FOOD P AN SIZE MODE/R ACK CONV TEMP & TIME ST ANDARD BAKE TIME & TEMP USE R ACK POSITIOn 1 OR 2 COBBLER Baking dish Pure Conv-3 400˚ 20-25 min 425˚ 30 Min COFFEE CAKES 9” round pan Pure Conv-3 325˚ 40-45 min 350˚ 45-50 min COOKIES (CHOC CHIP , SUGAR, OA TMEAL RAISIN, PEANUT BUTTER, ETC.
14 FOOD P AN SIZE MODE/R ACK CONV TEMP & TIME ST ANDARD BAKE TIME & TEMP USE R ACK POSITIOn 1 OR 2 MUFFINS 12 cup muffin tin Pure Conv-3 350˚ 20 min 375˚ 20-25 min PHYLLO Cookie sheet Pure C.
15 FOOD P AN SIZE Number of P ans Best R ack Mode R ack Conv Temp. (F) Conv Time (min) 12” ROUND FROZEN PIZZA Cookie sheet 2 Conv Bake (Rotate halfway through) 2, 4 375˚ 25-30 min BACON Cookie shee.
Type & Cut We i ght (Lbs.) Conv Mode Conv T emp. (˚F) & R ack Position Conv T emp. (˚F) (Minutes per LB.) St andard Bake Temp. (˚F) St andard Bake Temp. (Minutes per LB.) Min Internal T emp (˚F) BEEF RIB ROAST -MEDIUM RARE -MEDIUM -WELL DONE 4-6 lbs.
17 F ood Prep ar a tion Mode/Temp (˚F) Cooking Time ASP ARAGUS Snap off woodsy stem. Blanch in boiling water for 3-4 minutes. Pure Conv 400˚ 10 min BEETS Wrap in foil. Peel after roasting. Standard Bake 350˚ 1 hour BRUSSELS SPROUTS Lightly grease casserole dish.
18 TYPE & CUT WEIGHT BEST R ACK POSITION BROILING TEMP (˚F) 1ST SIDE 2ND SIDE 1” THICK SIRLOIN BEEF STEAK -RARE -MEDIUM -WELL DONE 10 ounce 4 HI 5 6 7 4 5 6 3/4” THICK SIRLOIN BEEF STEAK -RAR.
Appetizers and Side Dish R ecipes.
RECIPES 20 Oven Br aised Shrimp Sc ampi This shrimp works well as an appetizer or can be mixed in with angel hair pasta for a meal. 1/4 cup olive oil 1/4 cup butter 3 pounds large raw shrimp, peeled a.
Spinach Ar tichoke Dip 8 ounce box frozen chopped spinach or 2 cups fresh chopped spinach 1 (15 ounce) can artichoke hearts 3 cups mayonnaise 1-2 Tbsp garlic, minced 1 cup Parmesan cheese, shredded Salt and pepper , to taste Preheat oven to 350˚ on Pure Convection™.
RECIPES 22 Sage Stuffing If using Earthenware, enamel-coated steel, or other heavy ceramic bakeware, use Convection Bake. The heat will transfer better when using this mode.
RECIPES 23 T eriy aki Shrimp K abobs TERIY AKI SAUCE: 1 cup soy sauce 3 cloves garlic, mashed 2 Tbsp fresh ginger , minced 2 Tbsp sugar 2 stalks green onions, chopped 1 Tbsp sesame seeds Combine all teriyaki sauce ingredients and pour into a 1 gallon, plastic ziploc bag.
24 RECIPES C Grilled Asp ar agus This recipe uses Dacor’ s Grill accessory- #AEGR14. The intense cooktop heat gives the asparagus beautiful markings and smoky flavor .
Sauces, Stews and Soup R ecipes.
RECIPES 26 St an Joseph’s Vinha D’Alhos (Por tuguese Marina ted Pork) This is a wonderful, flavorful recipe developed by Stan Joseph, Dacor’ s founder and 1st chef.
RECIPES 27 Os so Buco Osso Buco is traditionally cooked with veal shanks, and is braised over a cooktop for hours and hours to develop the flavor . Since this stew is completely covered and then placed in the oven, I prefer to use Standard Bake on all oven types.
RECIPES 28 Bordelaise Sauce 1 1/2 cups beef stock 3/4 cup dry red wine 2 Tbsp shallot, finely chopped 1/2 tsp fresh thyme, crushed 1 bay leaf 3 Tbsp unsalted butter , softened 2 Tbsp all-purpose flour 1 Tbsp chopped fresh parsley In a medium saucepan, heat 1 T ablespoon butter .
Quick Bread and Y east bread Recipes.
RECIPES 30 Mrs. Gleason’s Homemade Y east R olls 2 packages dry yeast 2 cups lukewarm water (between 105-110˚) 1/2 cup sugar 6 1/2- 7 cups all- purpose flour 1 1/2 tsp salt 1 egg, room temperature 1/4 cup plus 2 Tbsp unsalted butter , softened Combine dry yeast, lukewarm water and sugar in a large mixing bowl.
RECIPES 31 Banana Bread 2 Tbsp ground cinnamon with 1/4 cup sugar 1 Tbsp unsalted butter 3 ripe medium-sized bananas 1 cup butter 2 cups sugar 4 eggs Preheat oven according to the chart below . In a small mixing bowl, combine cinnamon and 1/4 cup sugar .
RECIPES 32 Garlic Bread 1 cup butter , softened 5-6 cloves garlic, mashed 1 large shallot, minced 1/2 lemon peel, finely chopped 1/4 -1/2 cup fresh Italian parsley , chopped 1 large loaf French bread, cut in half lengthwise In a large food processor combine butter , garlic, shallots, lemon peel, and Italian parsley.
Honey Whea t bread This slightly sweet wheat bread turns out beautifully on Dacor’ s Convection Bake. It rises nicely and has a crispy crust on the bottom.
Cr acked Black Pepper F occ accia For cracked black pepper , take whole black peppercorns and roughly crush them using the bottom of a sauté pan. Y ou can also chop them in a coffee grinder or food processor .
Main Entree recipes 43.
RECIPES 36 Pure Convection Rib R oast This roast cooks best on Pure Convection™ because it will cook faster and give the roast a beautiful sear . Be sure to raise the roast on a “V- shaped” rack. This allows the convection air to circulate around the roast.
RECIPES 37 Pure Convection ™ R oasted T urkey 12-15 pound fresh turkey 3/4 cup olive oil 2 Tbsp fresh rosemary , chopped, plus 2 whole sprigs 1 Tbsp fresh thyme, chopped 2 Tbsp fresh sage, chopped 1.
RECIPES 38 Curr y Pork T enderloin 2 pork tenderloins, about 3/4 pound each 1/2 cup vegetable oil 2 Tbsp Madras curry powder 1 tsp ground black pepper 1 Tbsp fresh gingerroot, minced 1 Tbsp garlic, minced Rub pork tenderloin lightly with vegetable oil.
Buff alo Chicken Pizza DOUGH: 1 1/4 cups warm water 1 Tbsp active dry yeast 1/4 tsp sugar 1 Tbsp olive oil 3 cups all-purpose flour 1 tsp salt FOR DOUGH: Place water , yeast and sugar in a bowl. Let the mixture become bubbly and foamy, about 5 minutes.
1/2 cup shredded Parmesan cheese 1 tsp garlic salt 2 eggs 8 slices French or sourdough bread 4 Tbsp butter In a shallow dish, combine Parmesan cheese and garlic salt. In a separate shallow dish, lightly beat eggs. Heat Dacor griddle o r small nonstick pan or over medium heat.
RECIPES 41 Salmon Fillets with L emon Dill Buerre Blanc Buerre blanc is a wonderful sauce that is based on butter . It is very delicate and can break easy- meaning that the acids (lemon and wine) will separate out from the butter . Our simmer plate will hold this delicate sauce for 20 minutes without breaking.
RECIPES 42 Chicken Mars ala 4 boneless, skinless chicken breasts 1/4 cup all purpose flour 1/4 tsp dried marjoram 1/8 tsp salt 1/8 tsp black pepper 1 cup fresh button mushrooms, sliced 2 Tbsp green on.
Des ser t recipes.
Cream Cheese Pound Cake This recipe, along with others that require foods to be cooked in a “cold start” oven or an oven that has not been preheated, works well on our timed delay baking feature. * Before using this feature, make sure that the clock has been set to the correct time and the correct a.
RECIPES Angelfood Cake 1 1/2 cups egg whites (10-12 large eggs) 1 1/2 cups sifted powdered sugar 1 cup sifted cake flour 1 1/2 tsp cream of tartar 1 cup granulated sugar 1 tsp almond extract Preheat oven to 350˚ on Pure Convection™. Let egg whites come to room temperature.
Sall y’s Oa tmeal Cookies 1 cup vegetable shortening 3/4 cup brown sugar 3/4 cup granulated sugar 1 1/4 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon Preheat oven to 325˚ on Pure Convection™. In a mixer , cream together vegetable shortening, brown sugar and granulated sugar .
Creamy Pumpkin Pie RECIPES PURE CONVECTION™ CONVECTION BAKE ST ANDARD BAKE RACK POSITION Not recommended 2 2 TEMPERA TURE (˚F) N/A 400 for 10 min, 350 for 20-25 min plus 10 min 425 for 15 min, 350 .
T oasted Coconut Crème Brulee RECIPES PURE CONVECTION™ CONVECTION BAKE ST ANDARD BAKE RACK POSITION Not recommended Not recommended 2 TEMPERA TURE (˚F) N/A N/A 325 TIME (MINUTES) N/A N/A 30-40 minutes (6) 4-ounce broil proof ceramic dishes 2 cups heavy cream 2 cups sweetened flake coconut 5 egg yolks Preheat oven according to the charts below .
COOKIES AND BISCUITS BURNED A T THE BOTTOM Oven door opened too often Dark, absorbent pan was used Incorrect rack position being used and pan is too close to the heat source Standard Bake or Convectio.
50 COOKIES ARE TOO CHEWY T oo much egg High sugar and liquid, but low fat content The pan’ s sides are too high Overmixed Decrease egg content Increase fat content Use recommended pan size Do not ov.
3 teaspoons = 1 T ablespoon 1 T ablespoon = 1/2 fluid ounce 4 T ablespoons = 1/4 cup 1 cup = 8 fluid ounces 5 1/3 T ablespoons = 1/3 cup 1 cup = 1/2 pint 8 T ablespoons = 1/2 cup 2 cups = 1 pint 1 pin.
52 notes.
デバイスDacor ERD30の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Dacor ERD30をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはDacor ERD30の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Dacor ERD30の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Dacor ERD30で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Dacor ERD30を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はDacor ERD30の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Dacor ERD30に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちDacor ERD30デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
