Deniメーカー5530の使用説明書/サービス説明書
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Model 5530 IMPORT ANT Please keep these instructions and your original box packaging. INSTRUCTIONS FOR PROPER USE AND CARE BONUS Includes Recipes ® ® Ice Cream Maker S S o o f f t t S S e e r r v v .
1 NOT BE USED ON THE INSIDE OF THE CANISTER. They can scratch or damage it. Rubber or wooden utensils may be used when the ice cream maker is of f. ■ Do not clean with metal scrubbing pads. Pieces can break off the pad and shor t-circuit electrical par ts, creating a possi- bility of an electrical shock.
2 ® FEA TURES ® STIR P ADDLE CLEAR-VUE™ LID WITH E-Z ADD™ OPENING SPEEDEE FREEZE ® CANISTER MOTOR SOFT SERVE SPOUT 2 PIECE BODY BASE Y our new Deni Soft Ser ve Ice Cream Maker allows you to cre.
3 Before First Use 1. Remove all packing materials and literature from inside the ice cream maker . 2. W ash the Speedee Freeze canister , Clear-V ue lid, body base and stir paddle in warm soapy water . Rinse and dr y all par ts thoroughly . NEVER immerse motor in water .
4 ® while the canister remains stationar y . 11. Immediately pour the chilled mixture in the top opening of the Clear-V ue lid to begin the freezing process. 12. Leave the machine on for about 10-20 minutes until mixture becomes the desired thickness.
5 TROUBLESHOOTING ■ ICE CREAM DID NOT BECOME A SOFT CUST ARD The canister must be frozen properly . Check the temperature in your freezer . Make sure it is -10°C/+3°F or below . If the freezer is above this temperature and cannot be changed, ingredients should be as cold as possible.
6 ® recommend heating or cooking the recipe mixture. ■ Artificial sweeteners can be used in place of sugar; however , they should be added when the mixture is cool, at most, room temperature. If sugar is dissolved by heat in a recipe, omit this process when using a sugar substitute.
7 Cappuccino Ice Milk Ingredients: 1 ⁄ 3 cup + 2 tbsp. sugar 2 tbsp. water 1 ⁄ 4 cup instant espresso powder 1 ⁄ 4 tsp. ground cinnamon or nutmeg 3 cups whole milk Method: 1. In medium saucepan, combine sugar and water . 2. Cook without stirring, over medium heat, until sugar turns a deep caramel color .
8 ® Chocolate Peanut Butter Ice Cream Ingredients: 1 cup of heavy cream 1 cup half and half or milk 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 to 2 ⁄ 3 cups baking cocoa (to taste) 1 ⁄ 2 cup peanut butter Method: 1.
9 Fat Free Chocolate Ice Cream Ingredients: 2 1 ⁄ 2 cups evaporated skim milk 1 1 ⁄ 2 tsp. plain gelatin 1 tsp. vanilla extract 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 ⁄ 2 to 3 ⁄ 4 cup baking cocoa (to taste) Note: Combine cocoa and sugar before adding to recipe to facilitate easy mix- ing of the cocoa.
10 ® French V anilla Ice Cream Ingredients: 3 egg yolks 1 cup sugar 3 cups cream 2 tsp. vanilla Method: 1. Beat eggs and cream together in a large saucepan. 2. Add sugar and cook over low heat, stirring constantly until thickened (approx. 10 minutes).
11 Lemon Sherbet Ingredients: 1 cup frozen lemonade concentrate 2 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1. Combine all ingredients and stir until sugar dissolves & mixture appears curdled. 2. Follow standard instructions on page 3.
12 ® Piña Colada Sherbet Ingredients: 1 ⁄ 2 cup milk 1 cup crushed pineapple 2 tbs. non-fat dr y milk 2 tbs. dark rum 1 cup coconut milk dash salt 1 can (10 oz.) piña colada mix, par tially defrosted Method: 1. In a blender or food processor , com- bine ingredients until milk is dissolved.
13 Raspberr y Ice Cream Ingredients 2 cups heavy cream 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspberr y puree’ Method: 1. Combine eggs, sugar , and vanilla in a mixing bowl and beat well. 2. Beat raspberr y puree’. 3. Add cream. 4.
14 ® Sugar Free Black W alnut Ice Cream Ingredients: 2 cups heavy cream dash salt 1 cup half & half 4 oz. egg substitute 5 tsp. sweetener (or to taste) 1 tbs. vanilla 1 ⁄ 2 cup finely chopped black walnuts* 1 ⁄ 8 tsp. black walnut extract or 2-3 drops almond extract Method: 1.
© 2003 Keystone Manufacturing Company , Inc. ® ONE-YEAR LIMITED W ARRANTY Y our Deni Soft Ser ve Ice Cream Maker is warranted for one year from date of pur- chase or receipt against all defects in material and workmanship.
デバイスDeni 5530の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Deni 5530をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはDeni 5530の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Deni 5530の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Deni 5530で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Deni 5530を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はDeni 5530の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Deni 5530に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちDeni 5530デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。