Electroluxメーカー318205832の使用説明書/サービス説明書
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EN ELECTRIC SLIDE-IN RANGE USE AND CARE GUIDE 318205832 rev . B (13/04).
Finding Information ©201 1 Electrolux Home Products, Inc. All rights reserved. Printed in Canada. T able of contents Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.
What y ou need to kno w about safet y instruct ions Warning and Impor tant Instr uctions ap pearing in t his guide are not meant to cover all possibl e conditi ons and situations t hat ma y oc cur . C ommon sense, c aution and car e must be e xercise d when installing, maintaining or o perating a micr owa ve.
4 • UserServicing—Donotrepairorreplace anypartoftheapplianceunlessspecically recommended in the manuals. All other servicingshouldbedoneonlybyaqualied techniciantoreducetheriskofpersonalinjury and damage to the appliance.
5 IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Knowwhichknobcontrolseachsurface heating unit. • UseProperPanSize —This appliance is equipped with one or more surface units of differentsizes.Selectutensilshavingat bottoms large enough to cover the surface unit.
6 IMPORT ANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Cleantherangeregularlytokeepallparts freeofgreasethatcouldcatchre. Exhaust fanventilationhoodsandgreaselters shouldbekeptclean.
7 Features 7 1 3 2 4 5 6 8 9 10 11 12 W ave-T ouch™ oven features & options Minimum & maximum control settings Feature Min. temp Max. temp Bake 170°F / 76°C 550°F / 288°C BreadProof 8.
8 13 15 14 16 18 17 W ave-T ouch™ control display & keys 13. Perfect-Pair™ovenkeypads • Upperoven • Loweroven 14.
9 19 20 21 22 24 25 26 26 27 28 29 23 W ave-T ouch™ control display & keys Ceramic glass cooktop surface 19. Surface element ON/OFF pad 20. Surface element hi + power setting pad 21. Surface element burner size indicator rings 22. Surface element power indicator digits 26.
10 Broilerpan Broilerpangrid Convection roasting rack Broilingelement Oven rack support Halogen oven light Convection fan Oven door latch Slideable oven racks Oven vent Lower oven rack Cer.
11 Rack positions This oven is equipped with ladder rack supports with 8 posi tion s t o accommodate p reci sely ev ery mode of coo king . * Therstrackpositioncanonlyaccommodatea“non- sliding rack”.
12 Removing and replacing oven racks Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to cleartherstbracket. 3. Pull the rack and sliders until the second bracket stops the rack.
13 T imers Getting Started Setting clock at power up Y ou will be prompted to enter the time of day in the eventofapowerfailureorwhenyourstprovide electric power to your appliance. • Whenyourapplianceisrstpoweredup,12:00 willashinthedisplay .
14 T emperature visual display Getting Started Y our oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven.
15 The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop.
16 Surface Cooking Cookware material types Setting the cooktop A vailable cooktop settings Element size indicators The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM - Excellent heat conductor .
17 Setting Surface Controls • Ifneeded,wakethecontrolpanel. • T ouchthe ON OFF key for the desired heating zone. • Iftheheatingzonehasmorethanoneburner ring size available, press and continue to press the BURNERSIZE key for the desired heating zone to change the ring size.
18 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the foll.
19 Setting Oven Controls See example below to set a bake to start immediately using the default temperature. Onc e ST AR T is p ress ed t he o ven will beg in h eati ng. The ove n di spla y sh ows PRE- HEA TING. Whi le PREHEA TING the Convection fan may operate.
20 Setting Oven Controls Using cook time Addingacooktimewhenbakingisbenecialwhen areciperequiresaspecictemperatureandperiod of time to cook. Following the recipe cook time helps insure the best possible results.
21 Setting Oven Controls Using cook time with end time Addingacooktimealongwithaspecicendtime givesthesamebenetsasthecooktimeoption in addition to controlling exactly when the cooking process will begin and end.
22 Broilinginoven See example below to set broil (or convection broil) for the upper oven starting immediately with the auto-suggest (default) setting: Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results.
23 Setting broil or Conv broil Recommended broiling times Use the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.
24 ConvectionbakeispartofthePerfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously .
25 Setting Oven Controls • Whenbakingwithasinglerackuserack positions 5. When using 2 racks use rack positions3&7.
26 About convection roast Setting convection roast How convection roast works ConvectionroastispartofthePerfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry .
27 * For beef: med rare 145 ° F , med 160 ° F , well done 170 ° F ** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.
28 Proper probe placement • Alwaysinserttheprobesothatthetiprestsin thecenterofthethickestpartofthemeat.
29 See the example below to set the probe target temperature to 180 ° F/82 ° C when using the convection roast feature with oven set temperature for 325 ° F/162 ° C. Setting the probe * Y ou may skip steps 7-9 if you choose to use the default internal target temperature of 170 ° F for the probe.
30 Setting Oven Controls About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm.Keepwarmmaybesetwiththefollowing options: • Cooktime •.
31 Setting Oven Controls About slow cook Setting slow cook See the example below to set a slow cook on Lo. The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot.
32 See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C). * Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.
33 Setting Oven Controls About dehydrate The dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the convection fan. Use dehydrate to dry and/or preserve foods such as fruits, vegetables, herbs and very thin slices of meat.
34 Setting bread proof See example below to set bread proof for 85°F / 30°C. For best results • Drymostfruitsandvegetablesat140°F .
35 Setting Oven Controls Saving my favorite instructions Y ou need to delete a favorite before saving another . Choose one of the favorite keys you no longer wish to keep and store the new cooking instructions using the deleting instructions.
36 Multistagewillallowyoutoprogramupto3stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multistageisidealwhenyouwanttoaddakeep warm after a cooking function.
37 Setting Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr . For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step Press 1.
38 Setting Oven Controls Sabbath mode The ovens of this appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn of f all audible tones or visual display changes normally provided by the oven control.
39 Setting Oven Controls Canceling Sabbath mode The example below shows how to cancel the Sabbath mode. Fig. 1 The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Once properly set in Sabbath mode, SAb -Fig. 1- will show in the oven display until the Sabbath mode is cancelled.
40 Setting the Lower Oven About the lower oven The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods.
41 Setting clock display Setting Y our Preferences W ave-T ouch™ user preferences The key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time.
42 Setting Y our Preferences The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour .
43 Setting Y our Preferences Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 1 1 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
44 Setting Y our Preferences Adjusting oven temperature User preference offset Y our appliance has been factory calibrated and tested to ensure an accurate baking temperature. Fortherstfewuses,followyourrecipetimesand temperature recommendations carefully .
45 A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soilscompletelyorreducesthemtoane powdered ash that you can later easily wipe away with a damp cloth.
46 Setting self-clean The clean feature provides 3 different choices for self-cleaning the lower oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs).
47 Care and Cleaning Cleaning Recommendations Surface T ype Cleaning Recommendation • Aluminum(trimpieces)& vinyl (some models) Usehot,soapywaterandacloth.
48 Care and Cleaning • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Donothittheglasswithpots,pans,orany otherobject.Theovendoorglassmaybreakor even break at a later time unexpectedly .
49 Care and Cleaning 1. Fully open the oven door . 2. Unlock both oven door hinge locks by pulling them up and away from the oven frame until they stop (unlocked position) -Fig. 2- . If needed useasmallat-bladedscrewdrivertoassist with loosening the door hinge locks.
50 Care and Cleaning Cooktop cleaning and maintenance Cleaning recommendations for the ceramic glass cooktop Con sist ent and prop er c lean ing is e ssen tial to maintaining your ceramic glass cooktop Priortousingyourcooktopforthersttime, apply the recommended Cleaning Creme to the ceramic surface.
51 Cleaning recommendations for the ceramic glass cooktop (continued) Care and Cleaning D a m a g e t o t h e c e r a m i c g l a s s c o o k t o p m a y o c c u r if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface.
52 Solutions to common problems Before you call for service , reviewthefollowinglist.Itmaysaveyoutime&expense.Thelistincludes common occurrences that are not the result of defective workmanship or materials in this appliance.
53 Solutions to common problems Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Beforeyoucall Problem Solution Oven smoke excessively during broiling • Me att ooc lose to the broi ler elem ent.
54 Solutions to common problems Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Baking Problems andSolutions Chart BAKING PROBLEMS CAUSES CORRECTIONS Cookies and biscuits burn on the bottom. • Cookies andbiscuits put into the oven before the preheating time is completed.
55 W arranty Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
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