ElectroluxメーカーSG306の使用説明書/サービス説明書
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Model SG306.
2 Important safety inf ormation These warnings are provided in the interests of your safety. Ensure that you understand t hem all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure ab out any of t he information in this b ook contact the Customer Care Depart ment.
3 (NG models only) Do not leave the grill pan handle in posi tion when grilling as it will b ecome hot . (NG mod els only) Always use o ven gloves to remove a nd rep lace the grill pan handle when gr illing. Always support the grill pan when it is in the w ithdrawn or partially withdraw n position.
4 Contents For the user Important safet y information 2 Description of th e appliance 5 Getting to kno w your appliance 6 Before using the app liance 7 Rating plate 7 Preparing to use y our appliance .
5 Description of t he appliance Gas slip-in single oven 5 4 3 2 1 6 7 8 9 Main oven Control panel Grill.
6 Getting to know your appliance The control pane l Features A - Hotplate controls B - Grill control C - Main oven temp erature control D - Hotplate contro ls E - Ignition switch 5 4 3 2 1 6 7 8 9 A B.
7 Before using th e appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon o pening the door . Alternatively the rating p late m ay also be found o n the back or top of some models (where applicable). The appliance must be pr otected by a suitably rated fuse or c ircuit breaker.
8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid A ll models 1 straight shelf (for grilling) 2 straight shelves (for main oven cooking).
9 The hob Using the hob The gas hob has differe nt burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with f lat bases appropriat e to the burner size used. Larger burner ( Rapid) - use a lar ge pan for food such as chips.
10 Warning: If the ignition button is not pressed immediately a build up of gas m ay caus e t he f lame to spread. To turn off any burner 1. Turn the control k nob t o the off position. T his is s hown by a large dot. When lighting any burner, ensure that it is lit before you leave the app liance.
11 The grill CAUTION – Accessi ble parts may b e hot w hen th e grill is in use. Youn g children sh ould be kept away. When you firs t operate th e grill y ou may hear som e sou nds as the burner heats up, th is is qu ite normal and is not a fault on the appliance.
12 The grill pan and handle (LPG models onl y) The grill pan is supplied with a removable handl e. To attach the han dle, place the wirework under the cut out in t he pan so that the metal plate hooks over the top of the gr ill pan. Slide the hand le to the l eft and over the central bump o n the grill pan.
13 To remove the h andle, press the button o n t he handle w ith the t humb and pivot the handle slightly upwards and towards the right to remove from the brack et. Protect your hands when removing the grill pan handle. Always remove the grill pan handle during grilling.
14 Grilling chart The times quoted above are given as a guide and shoul d be adjusted to suit personal taste. Food Position Grill time (mins in t otal) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 .
15 The main o ven Heat zones There are zones of heat wi thin the oven. The temperatur e in the midd le is the gas mark you have c hosen. Th e top of t he oven is slightly hotter a nd the lower shelf sl ightly cooler. The base of the oven is quite a lot cooler.
16 • Do not push dishes too fa r back as food wi ll burn if it overhangs the burner flame. • Stand dish es on a sui tably s ized baking tray on the sh elf to prevent spillage onto the oven base and to help reduce cleaning. • The material and f inish of the baking tray and dish es used affect base bro wning.
17 Cooking chart The oven temperatures are intended as a guide only. It may b e n ecessary to increase or decrease the temperatures to suit individual preferences and requirements.
18 Roasting chart INTERNAL TEMPE RATURES – Rare : 50-60° C; Medium : 6 0-70° C; Well done : 70-8 0° C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes .
19 Slow cook The slow cook s etting giv es a very low heat in the oven. It is p articularly useful when y ou are c ooking soups, stews and c asseroles because the long slow cooking w ill make cheaper, to ugher cuts of meat more tender. Some f oods such as pastry and biscuits are not suitabl e for sl ow cooking bec ause the temperature is too low.
20 • Only cook joints of pork if you can make s ure, by using a meat thermometer, that the temperature inside the joint is at least 88° C. • For good air circulatio n always stand joints on a rack in a roasting tin or cass erole. • Thaw all fr ozen meat and p oultry before you cook it.
21 Care and cleaning Before cl eaning alw ays a llow the appliance to coo l down. Cleaning materials Before using any cleaning materials on y our appliance, check that they are suitable and that the ir use is recommended by t he manufac turer. Cleaners that contain bl each should NOT be used as they may dull the surface finishes.
22 Cleaning the hob Clean the hotplate top using a mild abrasive. Tak e c are not to damage the spark electrodes. If the spark electrodes are da maged the burners will not light. You can remove th e pan supports, burner caps and b urner crowns to clean them.
23 Cleaning the shelves and grill/oven furniture All r emovable p arts, can be washed in the dishwasher. The grill pan, gril l pan grid and oven shelves m ay be c leaned using a soap i mpregnated steel wool pad. Soaking f irst in hot s oapy water will make cleaning easi er.
24 Something not w orking Maintenance must only be carried out by a co mpetent/qualified person. Do no t try to alter/modify the appliance yourse lf, as this could be dangerous. We rec ommend that y our appliance has an an nual g as safety check carried ou t by our approved service organ isation.
25 Something not w orking continued Problem Possible solution The flame colour is orange/yellow. Due to the des ign of the burn er the flame c an appear to b e orange/yell ow (flame disturbance) in certain areas of the burner this is a natura l occurrence.
26 Service and spare parts In the event of your appliance requiring service, or if yo u wish to purchas e spare parts, please contact y our local Serv ice Force Centre by telephoni ng:- O870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post cod e area.
27 Guarantee conditions Standard guarantee conditions We, Electrolux, undert ake that if within 12 mon ths of the date of th e purchase this Electro lux appliance or any part thereof is proved to be d.
28 Technical details Dimensions Height: 907mm ( nominal) Width: 498mm (n ominal) Depth: 600mm (to front of door pa nel) Weight: 50.4Kg Space for fixing at hotplate level 2mm minimum cleara nce Space for fixing ab ove hotplate leve l See important note ‘Location of appliance’.
29 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Bt u/h) 2.45kW (176.5g/h) Injector marking 121 078 Main oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking 108 078 Thermostat bypass m arking 069 078 General Ignition (H.T. Spark) Spark gap 3-4mm Gas category countries of destination CAT.
30 Installation instr uctions Important - safe t y requirements Where applicable Natural Gas and L.P Gas versions of this app liance are av ailable. Ch eck that this model is suitable for the type of supply available.
31 Moving your appliance You may damage s ome sof t or badly fitted fl oor c overings when you mov e the appliance. Th e floor covering under the appliance should be securely fix ed so i t does not ruc k up when you move the appliance across it. Alternatively y ou could remove the f loor covering.
32 If the units are intended to be fitted adjacent t o the applianc e but less than 4 00mm a bove the hotplate, then a m inimum space of 100mm must be maintained between the sides of th e u nit an d t he appliance (See Fig 1b). C urtains mu st not be fitted immediately behind the appliance or within 150m m of the sides of the hotplate.
33 Connecting to gas supply This applianc e is des igned to b e installed with an applianc e flexible connection o nly. Supply piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) fema le threa ded entry p ipe located just below the hot plate level on the r ear left ha nd side of the appliance.
34 2. Mark off 250mm from the left hand s ide of the applianc e as shown in di mension ' A' , Fig 3 a. This is th e centr e line of t he fixing bracket. 3. Draw a line a 100mm from the front edge of the fe et (see Fig.3a) and re move appliance from its position.
35 Replace one clip back into the right hand side of the b urner box. Remove oven burner by removing the spri ng clip from the right ha nd s ide of the oven burner and slide burner off injector, whilst easing it forward and taking car e not to strain t he F.
Important no tice In line w ith our c ontinuing pol icy of r esearch and d evelopment, we reserv e the right to alter models a nd specificatio ns without prior no tice. This instruction booklet is accurate at the date of prin ting, but will be supersede d if specifications or appearance are cha nged.
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Electrolux SG306をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはElectrolux SG306の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Electrolux SG306の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Electrolux SG306で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Electrolux SG306を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はElectrolux SG306の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Electrolux SG306に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちElectrolux SG306デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
