888 DigitalメーカーS156の使用説明書/サービス説明書
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_ J EN N-AI R Use and Care Manual Grill-Range with Self-Cleaning Ra diant Bake and Convection Oven MODELS $136, S156, $161.
About Your Jenn-Air Congratulat i on s on your choice of a Jenn-Air Grill-Range. The indoor grill i ng of meat s , fish or fowl i s one of the most attract i ve and succulent methods of pr e paring these foods.., a unique f l exibi l ity made possible by Jenn-A i r' s p a t e nted int e gral vent i l a t i on syst e m.
Index Using t he Cookt o p and Grill Accessories .................. Installing ..................................... 12 Optional ................................... 46-47 C leaning ..................... Other Range Parts............................. 17 Co o ktop and Gr i ll C o ntr o ls .
M O DEL NUMBER SERIAL NUMBER (Numbers appear o n the serial p l ate ontheoven fro n t fr a m e .) Date Purchased JENN - AIR DEALERFROM WHOM PURCHASED ADDRES S CITY PH ONE AUTHOR I ZEDJENN - AI R SERVICECONTRACTOR A D DRE S S C I TY PHONE.
SAFETY PRECAUTIONS Read before operating your range All appliances -- regardl e ss of the m anu f acturer -- have the potential through i m proper or careless use to create sa f etyprob- lems. There f ore the f ollowing sa f e ty precautions should be observed: 1.
6. F l am m a b le m at e ri a ls s h oul d n ot b e s t or e d in a n ove n o r nearsu rf aceu n its. 7. Do not use wat e r on grease f ir e s. S mother fire or f lame or us e dr y chem i cal or foam - t y p e extingu i sh e r . 8. Use only dry potholders.
an oven may become hot enough to cause bums. D uring and after use , do not touch or let clothing or other flammable materi a ls contact thes e ar e as until th e y have had suffici e nt time to cool.
Cooktop and Grill Operation okt o p and Grill Cntrols Ventilation System and Air O ven Light Switch Grille Oven Vent Clock Controls Clean Indicat o r and and Minute Indi ca tor Light Timer Indi ca tor.
Ventilation S y stem T he b uil t- i n vent il at i on s y stem r emov e s cooking vapors , odors and smoke f r om foods prep a red on the cooktop, g rill a nd grill a ccessories.
Surface Controls The variable heat controls for th e cooktop cartridge s a nd grill element provide flexibil - ity in heat setting selection. To Set Controls • Sinc e the control s ere a push - turn type, they must be pushed down be f ore turning .
Using.Cooktop Cartridges C o oktop c a rt r id g e s , eith e r con v enti o n a l c o il, gla s s-ce r am ic, solid e lem e nt or induction, can be i n stalledon either side o f the range .
T h e gri ll a c c ess o ry consists o f two b lack gri l l g r at e s , a gri ll e l em e n t an d t wo g r ill -r oc k s . To Install Grill 1. B e fo re insta ll i n g g rill co m po n e nts , b e certai n surface co n t r o l s a re i n t h e O FF pos i tion .
Using the Grill • B e f ore using th e gdll for th e first tim e , wash g r ill grat e s in hot soapy wat e r; rinse and dry . • Precondition new grates and grill - rocks by brushing with vegetable oil or spraying with a no n stick coat i ng such a s Pa re .
Grill Guide Season grill grates, Preheat grill on HI, 5 minutes,f or best flavor. 14.
Grilling Tips With y o u r J e nn- Ai r g ril l an d a c c e sso r ies , lit erally a n y food y ou' v e co n s id e red " at its best " whe n prepared outdoorsc an now b e pr e pared i ndoors wit h less fuss and great f l avor.
Cleaning the Grill Grates: The s e are ma de fr om cas t a l u mi nu m . Mo de l $ 16 1 : t he g r ates h ave b ee n anodized. Thi s coating will f a de with u s e . Model s $136 and $156: the grate s h a ve a non s tick finish. • The grat e s s hould be cleaned aft e r each u se .
Cleaning Other Parts of Your Range Control Dial Area Use m i ld cleanse r s , suc h as so a p y wat er , g la ss c l e aners o r mil d l iq u i d s p ra y s , suc h as 409. Wip e with spo n ge , damp cloth or pap e r tow e l . D o not s crub with S.O.
Oven Operation Oven Controls (pictured on page 8) Ventila tion System and Oven Light Switch • The oven light automatically comes on whenever the oven door is opened. When the door is closed, the oven lig h t m ay be turned on by pushing the light symbol on the three position switch.
Oven Oper a tion Baking or Roas t ing 1. Locate oven racks on proper rack positions. 2. Turn TEMPERATURE knob to d esired temperature. 3. Turn SELECTOR knob to BAKE or CONVECT setting. When th e OVEN INDICA - TOR LIGHT cycles off, the oven is preheat e dto the selectedtemp e rature.
Cloek Cont r ols INDICATOR WORDS DISPLAY WINDOW / / 12 HOUR MINUTE AND SECOND TIME O F DAY CLOCK TIMER KEY: * Dot means t o push. • -Dash m ea ns to hold . Clock Sgttlng IMPORTANT: Th e clock is a 12hourclock , When ovenis firstsupplied power or power is int e rrupt e d, th e displaywill show " 00:00 " .
Mimute Timer IMPORTANT: T his interval timer can be used to remind you when a period, up to 99 minutes and 00 seconds, expires. It can be used independ e ntly of any other o ve n ac ti v it y an d ca n be s e t whi le a nothe r o v en f un c tion is op er ating.
Clock-Controlled Baking or Roas ti ng To set oven to start Imme diat e ly and shut off a u tomatir _ ally: 1. Turn SELECTOR knob to TIME BAKE or TIME CONVECT. 2 . Turn TEMPERATURE knob to desired temperature. 3 . Hold in STOP TIME button until the indicator words STOP TIME eppear in Display Window.
7 . P u s h EN T E R but to n to ent e r stopti m e . The indi ca tor word A UT O wi l l blin k in t h e D isplay Wi n dow. When start time is reac h ed, th e indicator word AUT O wil l r e main in Display W i ndow. The ove n indicatorlight will glow untilthe desiredtemperature is re a ch e d .
Baking General Bak ing Recomendations • Whe n cooking f oods f o r t h e firstt i m e i ny ou r ne wov e n , us e re c i p e c oo k ing t i m e s and temperatures as a guide. • U s e tested recip e s f rom r e l i a b l e sources. • Preheatthe oven on l y when necessar y .
Conve c tion Baking Recommendations (Models $156 and S161 Only) • As a gener a l rule, w h e n us i ng recipes o r pr e par edmi x e s de ve l o p e d f or a r adian t bak e ov e n, s e t th e oven temperature 2 5°F lower than the r e cip e recommended temperature.
Ba k ing Chart * * The ti m es given are ba s ed on S pecific brands o f mixes or rec ipe B t e s ted , A c tualtimes will depend on th e ones you bake .
Conve _ tion Baking of F rozen Conv e nlenee Foods (Models $156 and $161 Only) • Preh e ating the oven is not necessary. • Follow packagereco mm endatior _ s for oven temperature, foil covering and u se of cookie sheets. Bakingti m e swill be similar.
Convection Cooking on Multiple Rack ( Models S15 6 and S161 Only) For best res u lts , b ake f oo d s on one r ack at a ti m e as d esc r i b e d i n t h is manual. How e ver,very good results can b e obtained when baking quantities o f f oods on multiple racks.
Roasting General Roasting Reco_ ,, m endatlons s Preheating i s not nece ss ary. • For open pa n roasting,place meat or poultry on the slotted portion of the two - piece pan included with the oven. Do not add water to the pan. U s e open pan roasting f or tender cut s of meat.
Convection Roasting Recom-endations (Models S156 and $161 Only) • T e nder c uts of mea t a n d p o u lt ry c a n b e r oast e d t o a r i ch g o ld e n b row n in t h e c onvect i on o v e n, Fol l ow g e n e r a l rec om m e n d ations f or r oa s tin g .
Roasting _ Thawed Meats Only _ 31.
The broil el e mentprovides flexibility for'broilingfoods . We reco m me n d you use the grill accessoryfor most of your broiling . There are some ty pes of f oods that do require use o f the oven broil element. These include foods such as stuffed lobsters, meringue pies, or other foods which require top browning.
• To p r e v e n t d ry s u rfa c e o n f is h or l ea n me at s ,b r u s h melte d bu tter on t op. • Foodsthat re q uire turning sh o uld be turned only once during broiling. Turn meat with tongs to avoid piercing and losso f juices. • Cookingtim e s give n in the c h art are to be used only as a guide.
Oven Cleaning How t h e Self-Cle a ning Proc e ss Wor k Whe n t h e oven c o n trols a re set to CLEAN, the oven heats to te m peratures that are higher th a n those used f or cooking. The high temperaturescause f ood soil to bur n off an d s u b stanti a llydisappear.
• D O NOT A TT E M P T TO CL E AN, R U B , O R AP PL Y W A T ER TO QA S KE T O N O VEN D OO R . T h e gasket is e ss en t i a l fo r a good d o o r s e a l . Ru b bi n g or cl e an in g will damage the gasket and may affectthe seal . • Wipe up exc e ss grease andfood spillovers which have not baked on the bottom o f t h e o ve n.
5. Set clockcontrols to cleanoven usingone of the f ollowingp r ocedures: To se t oven to start c l e aning Immediat e ly: An au to m atic p r ogram o f 2 _ h ours is p r eset f o r an a ve rage s o il ed ov en . For a hea v i l y soile d o ve n, prog r am can b e ex t e nd e dup to 4 hours.
8. At e n d of time set, ovenwill stop automatic a lly and not beep. 9. A f t e r th e L O CK INDICATOR LIGHT go e s out, move th e DO O R LOCK LEVER t o th e le ft . Th e ov e n d oor c an n o w b e o p e n e d . 1 0 . Tu r n the S E LECTOR AND TEM P E R ATU R E kn o b s fr o m C L E AN to OFF after the do o r i s unlo c ked.
3. PushENTER buttonto enter new stoptime. NOTE: If more than 7 seconds elapse between holding in START TIME button or STOP TIME button and turning the SET dial, the display window will automatically return to on-going program .
More Information on the Self-Cleaning Process • A slight odor m ay be detected, and i f an oven is heavily soiled, some smoke may be visible . Some smoke and odor duringthe cleaning process is a normal occurr e nce. Since the oven vent is located under the air grille, vapors, moisture, etc.
Other Hints on Carin for Your Ran e Oven Light Bulb Before replacing bulb, disconnect power to oven at th e main fuse o r circuit breaker panel . Be sure that the entire oven . cavityin c luding the light bulb is c ool before attempting to remove. To re place li g ht bulb: 1.
Oven To r e move, pull f o rwa r d t o the " s t op " po siti on ; lift up on th e fr o nt of the rack and p u ll ou t. Oven Thermostat Knob Adjus tJ -ent The ov e n the rm o sta t k n o b c.
Before You Call for Service Check th e f ollowinglistto b e s u r e a s e rvic e call is really necessary. A quick re f erence of this manual, as well as reviewing additional information on items to chec k , may prevent an unn e eded s erv ic e call .
If ov e n door _ n ot n nloel _ • ov e n may n o t hav e cool e d to s a f e t e mp e ratur e a f t er se) f .-cl e an i ng p r o c ess. • TEMPERATURE knob m ay h a v e b ee n switched f rom CLEAN posit i on . • e l ectr i c curr e n t coming into t h e ov e n m a y b e off.
In f ormation J e nn-A ir's v e nti l a ti o n s y st e m i s d e s i gn e dto ca p tur e b ot h coo k ing f um e s a n d smo ke from any place o n the grill sur f ace.
Notes.
Accessories Griddle--Model A302 Self - draining griddle makes m a ny favor- ite foods easier to fix . Family - sized s ur - face lets you cook several pancakes , hamburgers, or grilled sandwiches at a time . H a s a black nonstick finish . Cooker - Ste a mer -- Model A335 Id ea l f or anyt h i n g y o u stea m, bl anc h, poach or stew.
Assembly Gri l l assemblies inc l ude one plug - in element, t w o grill-rocks and two black aluminum grates to convert either side of your cooktop to a grill . A storage tray is included. (Tray is not included with grill shipped with your range.) Energy-Saver Models .
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