Fisher & PaykelメーカーOR90Lの使用説明書/サービス説明書
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GB IE Installation instructions and User guide Fr eestanding cooker OR90L double oven models.
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1 Contents Safety and warnings 2 Installation instructions 12 Introducing your c ooker 22 Using y our gas cooktop 23 Cooktop tr oubleshooting 27 Using y our main multifunction oven for the first time .
2 Safety and warnings W ARNING! Elec trical Shock Hazard Alwa ys disc onnec t the cook er from the mains elec tricity supply befor e carr ying out any maint enance opera tions or repairs . F ailure t o do so may r esult in death or elec trical shock. Installation W ARNING! C ut Hazard T ake car e - panel edges are sharp .
3 Safety and warnings Some appliances have a protective film. R emov e this film before using the cook er . After unpacking the appliance, check to to ensure it is not damaged and the door closes correctly . If in doubt, do not use it and consult your Authorised Dealer or a professionally qualified technician.
4 Safety and warnings Elec trical The switch must alw ays be ac cessible . The pow er supply cable m ust not touch any hot par ts and must be positioned so that it does not ex ceed 75 O C at an y point and c annot become entrapped in the o ven door .
5 Safety and warnings General Do not leave packing elements (plastic bags, polystyrene foam, nails, packing straps etc) around within easy acc ess of children, as these may cause serious injuries . Read the instructions carefully before installing and using the appliance .
6 Safety and warnings Operation Y our freestanding cooker has been carefully designed t o operate safely during normal cooking procedures . Please keep the following guidelines in mind when y ou are using it: W ARNING! Elec trical Shock Hazard Swit ch the cook er off at the wall bef ore replacing fuses or the o ven lamp .
7 Safety and warnings W ARNING! Hot Sur face Hazard Ac cessible parts will become hot when this cook er is in use. T o a v oid burns and scalds keep childr en away . Do not touch hot sur faces inside the ov ens . Use o ven mitts or other pr otection when handling hot sur faces such as ov en shelv es or dishes.
8 Safety and warnings Impor tant sa fet y prec autions Never leav e the appliance unattended when in use. Boilo ver c auses smoking and greasy spillov ers that may ignite. NEVER tr y to ex tinguish a fire with w ater . Switch the appliance off at the w all and then cov er the flame with a lid or fire blank et.
9 Safety and warnings T ak e par ticular care during w armer weather . Do not place aluminium foil, dishes , tr ays, w ater or ice on the o ven floor during c ooking as this will irreversibly damage the enamel . Do not line the walls with aluminium foil .
10 Safety and warnings Do not hang towels , dishcloths or other items on the cook er or o ven door handle as this is a potential a fire hazard. If the electrical supply c ord is damaged, it m ust only be replaced b y an authorised person. Do not touch the cook er with wet hands or feet.
11 Safety and warnings The manuf acturer declines all liabilit y for damage to proper t y cause b y the incorrect or improper use of the appliance . Impor tant! This appliance is designed and manuf ac.
12 Installation instructions USABLE = 41 L USABLE = 70 L The cooker must be installed by a qualified technician and in c ompliance with local safety standards. This cookers has class “2/1” overheating prot ection so that it can be installed next to a cabinet.
13 Installation instructions Lev elling the cooker Level the c ooker by screwing the bottom of the f eet in or out, as shown. Fitting the adjustable f eet Impor tant! Using the supplied adjustable feet is MANDA TORY .
14 Installation instructions Impor tant! T wo people must alw ays raise the cook er , as shown, to prevent damaging the adjustable feet. Do not lift the cooker by the door handles .
15 Installation instructions Anti- Tilt Bracket Impor tant! T o restrain the appliance and prevent it tipping accidentally , fit a bracket to its rear to fix it securely to the wall .
16 Installation instructions V entilation requir ements (GB & IE only) The appliance should be installed into a r oom or space with an air supply in accordance with BS 5440-2:2000. F or rooms with a volume of less than 5 m 3 - permanent ventilation of 100 mm 2 free area will be required .
17 Installation instructions Installation to Natural gas Installation to Natural Gas must conform to the Code of P ractice, etc . The supply pressure f or Natural Gas is 20 mbar . Installation to Liquid P etroleum gas This appliance must only be connected to LPG after an LPG con version kit has been fitted.
18 Installation instructions Replacement of burner injectors If the injectors are not supplied, contact the Fisher & P aykel A uthorised Ser vice Centre . Select the injec tors to be replac ed according to the “ T able for the choice of the injectors” .
19 Installation instructions Adjusting The Minimum Burner S etting Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some por ts do not light, increase the minimum gas rate setting .
20 GB IE T able for the choice of the injectors Cat: II 2H3+ Installation instructions BURNERS NOMINAL POWER KW REDUCED POWER KW G 30 - 28-30 mbar G 31 - 37 mbar G 20 - 20 mbar Ø INJECTOR.
21 D B PE A N L F eeder cable section “ TYPE H05RR-F” 230V 3 x 2.5 mm 2 (**) (**) - Connection with wall box connection. P ower Supply 230V - 50Hz 4500W 19,5A (230V ) Connecting the feeder cable T o connect the feeder cable to the cooker: Remove the scr ews securing the cover “ A ” on the rear of the cooker .
22 Introducing y our cooker Thank you f or buying a Fisher & P aykel freestanding c ooker . Once it is installed and r eady to use, you will want to know everything about it to make sure you get ex cellent results right from the start. This guide intr oduces you to all its special f eatures.
23 Using y our gas cooktop Gas burners The knob controls the flow of gas through the saf ety tap. = closed valve = maximum aperture or flow = minimum aperture or flow Y ou can choose to cook at any heat between and , but never between and OFF .
24 Using y our gas cooktop Before using y our cooktop Before using y our new cooktop , please: Read this user guide, taking special note of the safety and warnings section. T urn the cooker on. Make sure all controls ar e turned off. Lighting the cooktop 1 Choose the control knob for the burner you want to use .
25 Using y our gas cooktop If the cooktop does not light If the cooktop does not light, check that: The cooker is switched on. The gas is turned on. Y ou have held down the knob for at least ten seconds . The ignitors ar e sparking. If the ignitors are not sparking, they may be dirty or wet.
26 Using y our gas cooktop Choosing a burner Use flat-bottomed pans, and make sur e that they match your burner , as shown in the following table. A small pot on a large burner is not efficient. Diameters of pans which may be used on the c ooktop W ok stand Impor tant! Using a wok without the stand may cause the burner to oper ate incorrectly .
27 Cookt op troubleshooting Problem Possible solutions My cooktop burners do not light Check the cooker is switched on. Check the gas supply valve is turned on and the supply to the house is working. Y ou should hear the gas when you turn a burner on.
28 Using y our main multifunction oven f or the rst time Figure 23 Main o ven controls F unction knob Before using y our new oven, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ sec tion. 2 Remove all acc essories and packaging.
29 Buttons: Timer Cooking time End of cooking time Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Illuminated symbols: A - flash.
30 Using y our main ov en 1 Select the func tion using the function k nob . The oven light will come on. 2 Select the temperature using the temperature cont rol knob . The oven t emperature indicator light, above the temperatur e knob on the control panel, will glow until the oven has r eached the set temperature, and then it will go out.
31 Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements c ome on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function.
32 F AN BAKE The upper and lower heating elements and the fan c ome on. Impor tant! Safe food handling: leave food in the oven for as short a time as possible before and af ter cooking or defrosting. This is to avoid c ontamination by organisms which may cause food poisoning .
33 Aut omatic cooking Use automatic cooking to automatically turn the ov en on, cook, and then turn the oven off . 1 Check the clock shows the corr ect time. 2 Select the func tion and temperature . The oven will come on. 3 Decide how long the food will take to c ook, allowing time for preheating if necessary .
34 Stop notch Guard rail Guard rail Using the shelf for cooking Using the shelf to hold dishes Stop notch Before using y our new oven, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ sec tion. 2 Remove all acc essories and packaging.
35 Using y our compact oven 1 Select the func tion using the function k nob . The oven light will come on. 2 Select the temperature using the temperature co ntr ol knob. The oven t emperature indicator light, above the temperatur e knob on the control panel, will glow until the oven has r eached the set temperature, and then it will go out.
36 Using y our compact oven DEFROST Only the oven fan comes on. U se with the temperature knob set to O . The fan circulates air around the oven, speeding up the defr osting process by appr oximately 30%. Note: this function is not for cooking food. F AN FORCED The circular heating element and the fan come on.
37 Using y our compact oven F AN BAKE The upper and lower heating elements and the fan c ome on. Impor tant! Safe food handling: leave food in the oven for as short a time as possible before and af ter cooking or defrosting. This is to avoid c ontamination by organisms which may cause food poisoning .
38 The dish-warming shelf can be used to hold dishes or for c ooking. If you want to warm plates, put the oven on bake at about 60 °C. T ake care when remo ving plates, as they can get hot. T o use the shelf to hold dishes T urn it with the plate supports facing up.
39 Impor tant! Before you start cleaning your cooker , please: Read these cleaning instructions and the ‘Safet y and warnings ’ section at the star t of this user guide. T urn the cooker off at the wall . Make sure the c ooker is a safe temperature to touch.
40 Car e and cleaning Figure 34 Replacing the auxiliary , rapid and semi-rapid burners Figure 33 Auxiliary , rapid and semi-r apid burner parts Burner parts and pan suppor ts Y ou can remove and clean these parts with hot soapy water or non-abrasive deter gents.
41 Car e and cleaning Replacing the triple ring wok burner T o replace the wok burner , fit the burner ring to the housing as shown by the arrow in the figur e following . Make sure the burner is not able to rotate . Figure 35 T riple ring wok burner par ts Gas taps If you have pr oblems with the gas taps, call your Authorised Service Centre .
42 Car e and cleaning Cleaning the inside of your ov ens Clean the oven regularly and do not allo w fats or oils to build up in the oven base or tra y . Remove spillages as soon as they occur . Do not use abrasive cleaners, cloths or pads to clean the enamel .
43 Car e and cleaning Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled do wn, using household detergents or an ammonia-based cleaner . Y ou may use ‘ off the shelf ’ oven cleaners, if you carefully follo w the manufacturers’ instructions.
44 Car e and cleaning Storage compartment The storage compartment is accessible through the pivoting panel . Impor tant! Do not store flammable material in the ovens or in the storage c ompar tment.
45 Car e and cleaning Removing and refitting the o ven door(s) Impor tant! T ake care , the oven door is heavy! T o remov e the door 1 Open the door fully. 3 Hold the door . 5 Disengage the hinges and remov e the door . 2 Open the levers. 4 Close the door until the levers hook to it.
46 Car e and cleaning Cleaning the oven door glass Do not use harsh abrasive cleaners, or sharp metal scrapers to clean the o ven door glass as they scratch the surface and result in shattering of the glass. Removing and refitting the inner glass panes of the o ven door(s) Y ou may remove the inner glass pane f or ease of cleaning.
47 Car e and cleaning 2 Check the rubber pads are in place. 3 Check the pane is the right way around . The painted side faces t oward the front of the door and the shiny side faces into the oven.
48 Car e and cleaning Replacing the oven lamp Let the ov en cavity and the heating elements cool down. Remove the pr otective cover B . Unscrew and replace the bulb A with a new one suitable f or high temperatures (300°C) with the specifications: 230-240V 50 Hz, 15W , E14 Refit the protective cov er .
49 Before y ou call for service or assistance ... Check the things you can do yourself . Ref er to the installation instructions and your user guide and check that: 1 Y our product is correctly installed. 2 Y ou are familiar with its normal operation.
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GB IE 09.2013 F&P PN - 590604 B F&P IT AL Y PN - 1104294-ß2 www . sherpaykel.com Copyright © F isher & Pa ykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue.
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