FosterメーカーS4000の使用説明書/サービス説明書
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Foster spa via M.S. Ottone, 18/20 42041 Brescello (RE) - Italy tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450 fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166 e-mail: service@fosterspa.com www .fosterspa.com USER'S MANUAL FOR BUILT-IN OVEN Multifun ction steam S4000 , cod.
47 CONTENTS warnings 50 installation 52 connection to the mains power supply 52 technical data 54 oven dimensions 55 oven and accessories description 56 control panel description 57 the first start-up.
INTRODUCTIO N OVEN DESCRIPTION Com b i na tion ov en s ui tab l e f or c o oki n g food i n ord i na ry h o m es f or n on -p rof ess i o nal purp os es combining, in a single product, traditional coo.
WARNINGS x This appliance is designed to be used by adults who are familiar wi t h these user instruct i ons. x Make sure that the power cor d of the electr i cal app liances is not crushed by t he oven door. The electrical insulat i on cou l d be damaged.
x When using or c leaning the oven, be car eful not to place your fi ng ers in the do or hinges or in the door itself in order to avo i d crus hing or inj ur ies. Be especially car eful of t his when children are present. x Leave the oven door open in the supported positi o n only .
INSTALL ATIO N Remove the appliance fr om the package and check that th e pr oduct and power cord are NOT damaged. Otherw i se, co ntact the ret ail er before o perating the appliance. Do not li ft the pro duct by the door han dle. Packag in g (e.g. paper, polystyrene) may be hazardo us to children (danger o f s uffocat ion).
Oven pr eparation and pre-us e N.B. Disconnect t he oven fro m the m ains power , or m ove the omnipo l ar switc h to OFF, b efore cleaning the oven. Before us in g the o ven , t horoughly clean t he inside usin g a so ft cl ot h or non-abrasive sponge dampened wi t h warm water and washing-up liquid.
INSTRUCTIONS FOR CORRECT INSTALL ATION TECHNICAL DATA x Water tray capacity: 1. 2 L. x Usable volume (cookin g chamber): 27 L. x Gross volume (c ooking chamber): 31 L.
Oven dimens ions 55.
DESCRI PTION OF THE OVEN AND ACCES SO RIES Prelim inary ope ration t o be d one before swit ching on the oven , or bef ore choosin g a cookin g cycle Befo r e swi tching on the ove n check th at the c ap (15) is inserted on its place (14). In case of cooking cycles wi th the pro be, i n sert it ( 6).
DESCRIPTION OF THE CONTROL PANEL Descr iption of the keys 1. Keys for setting the coo ki ng chamber t emperature and display area for the t em perat ure indicat ion ( + to in crease, - to decrease, mi n. 30C°-max. 230°C * depending on the cycle selected, see page 15 ) 2.
FIRST START-U P When the oven is co nnected to the m ains power supply for t he fi rst t ime, a wai t m essage ( WAIT ) and some product identification inf or mat ion appear on the dis p lay . Do not touc h the k eypad d uring this brief per iod. N. B.
COOKING CYCLES AVAILAB LE Functi on n ame and sy mb ol Functi on d escri ption Min - Ma x . Chamb er temp. T defa ult Food prob e T default STEAM C OOKING During ste a m cooking , the st e a m coming from the boile r flows into the cooking cham ber. The steam he ats the cooking ch a m ber and cook s the food .
HOW TO S ELECT A COOKING FUNCTION Press one of the two direction keys: (7 ) to sel ect the d esi red cookin g cy cle. Se e funct i on explanat i on in the table abo ve. (cookin g cycles ava ilable) N.B. I f no select i o n is m ade w ithin 5 m inutes, the oven will turn off auto m at ically.
HOW TO CHANG E THE COOKING CHAMBER TEM PERATURE Pr es s on e of th e tw o k ey s (1) to change, with steps o f +/- 5°C, the preset t em perat ure. The cooking chamber temperat ure i s always displayed on the l eft side of the letter W .
HOW TO DISPLAY OR CHANGE THE ALARM STATUS Pr es s on e of th e tw o k ey s (4) and the display immediately shows the inf o rmat i on regard in g t he tim e stat us of the a l arm. Th e sym b o l b egin s to f la sh. Pr es s on e of th e tw o k ey s (4) to s et a ne w ti m e f or th e al arm .
HOW TO PROGRAM THE START AND STOP OF THE OVEN Turn on the oven, select a cooking function and set the desired coo kin g temperat ure. Use the keys ( 3) to set t he coo k ing t ime. The maximum t ime that can be set is 10 hours. Then press the key: (9), select the i te m E ND OF COOKING wi th k ey (8).
COOKING WITH THE F OOD PROBE The oven is supplied w i t h a food and t e m perat ure probe, which is a n accessor y s haped like a large pin inserted in a gr i p t hat ends wi t h a cable and a p l ug. The foo d probe connected to t he el ectr onics all o ws to measure the temperatur e insi de t he meat or other f oo d t hat i s being co oked.
HOW TO CH ANGE THE FOO D PROBE TEMPERATURE Pr es s on e of th e tw o k ey s (2) to change, with steps o f +/- 1°C, the f oo d pro be temperatur e. Maximum te m perat ure that can be set: 90°C Minimu.
SAVING A COOKING CYCLE The oven electro ni cs o ff ers the poss ibili t y t o store y our cooking settings in appropr i ate memor y areas. This infor m at i o n may be ret ri eved at a later t ime in or der to c ook with the same previous settings, obtaining consi stent and unfailing resul ts.
HOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODE The hot air + steam cooking cycle all ow s the user to add steam at any time during the cooking. In this manner the right degree of h umid i t y inside the cooking ch amber is reached or main ta ined in orde r to obtai n a m ore ten der di sh.
HOW TO MOVE AROUND INSIDE THE MENU Tu rn on th e ov e n . Wh en th e f oll owi ng m es sa ge is di spl ay ed: mo SELECT COOKING MENU press the key: (9) to di spl ay the firs t item in.
MENU STRUCTURE FLOW-CHART 69.
BREAD/PIZ ZA recip e list TIMBAL ES recipe l ist Dish: Cooking cham ber tem perature °C Food probe tem perature * °C Cooki ng tim e Level Cooking cycle CANNELLONI 190 01 h .00 ’ 3 LASAGNE 180 01 h .20 ’ 3 ASPARAGUS TIMB ALE 180 01 h .10 ’ 3 POTATO TIMBAL E 180 01 h .
MEAT r ecipe list The cooking m odes listed have been determined for pi eces o f meat weigthing about 1 Kg. Dish: Cooking cham ber tem perature °C Food probe tem perature * °C Cooki ng tim e Level C.
FISH r ecipe list Dish: Cooking cham ber tem perature °C Food probe tem perature * °C Cooki ng tim e Level Cooking cycle MUSSELS A ND CLAMS 100 00 h .3 0 ’ 3 PLA ICE FILLET 220 00 h .10’ 3 SCORPIO N FISH FILL ET 80 00 h .30’ 3 PRAWNS AND FLA T LOBS TER 100 00 h .
DESSERTS r ecipe list Dish: Cooking cham ber tem perature °C Food probe tem perature * °C Cooki ng tim e Level Cooking cycle BISCUITS 150 00 h .35 ’ 3 YOGURT BISCUI TS 170 00 h .15’ 3 PLUM CAK E 170 01 h .00 ’ 3 SOUFFLES 200 00 h .35’ 3 APPL E PIE 170 01 h .
HOW TO DELETE YO UR OWN RECIPE Select m enu and select the recipes i te m , w i t h key (8). Sc rol l the i tem s wi th k ey (9) o r key (9) unt il t he text YOUR OWN RECIPES i s displayed.
ACCESSORI ES The accessor ies supplied with the oven increase the number of cooking m odes and poss ibili t ies. The drip pan and grill acce ssor i es can be placed on various levels o f the slide guide l ocat ed i nsi de th e ov en.
HOW TO PERSONALIZE YOUR OVEN Tu rn on th e ov e n . Wh en th e f oll owi ng m es sa ge is di spl ay ed: mo SELECT COOKING MENU press the key: (9) to di spl ay the firs t item in the li st: “ RECIPES ”.
x SET TIM E Al l ows to s et th e c urre nt ti m e. Keep one of t he two key s ment i oned previously pressed down to scroll fast er. x CLOCK DISPLAYED If NO is se lec t ed , the cu rr ent t ime is no t d isp la yed w he n t he o ve n is o ff.
KEYPAD LOCK DETAILS The key all ow s to turn on / off the light in the cooking chamber regard less of the oven stat e. The key al l ows t o tu rn th e ov en of f . BUZ Z ER All ows t o select one of the 3 levels ( l ow, m ediu m, high) for the in tens i t y of the b uzzer t hat sounds during a warning.
START CLEANING CYCLE Menu ite ms: COOKING CH AMBER BOILER DE SCALING COOKING CHAMBER The purpose is to f acilitat e the removal o f any res idue of f o o d, grease, etc. af ter a cookin g pro cess. The oven fills the co oking chamber with a certain quan t ity of s t eam f or a fixed peri od o f time (10 min .
INSTRUCTIONS for boil er descaling process: Dosing : fill t he p i tcher with water up to the 0.6 L mark , add 5 t easpoons of citr i c acid monohydrate and dissolve. Insert the pitcher in the appropr i ate seat and start the descaling process with key (8).
RESET SETT INGS Th is func t i o n is use d t o res et t he s yst e m in ca se o f pr o b lems. Caution: All the system variables are retu rned to t he ori ginal values and your o wn reci pes are deleted. Select t he i te m : “ RESET SETTING S ” with key (8) and f o l low the instruct i ons pro vi ded o n the display .
WHAT TO DO IN CASE OF AN ANOMALY PROB LEM SOLUTI ON The oven does not work. Check whether t he omnipo l ar switch o r any resi dual-cu rrent ci rcuit b reak er (cut- out) of th e electr i cal syste m is off. In case of pro blems with the electr i cal syste m, consult a qualified elect rician.
ERROR CODES TABLE The electr onic system cont in u ally perfor ms a series of diagno stic tests. If s o me parameter s are incorr ect, the contr ol unit deact ivates t he functions a nd displays a n erro r co de (Err followed b y three numer ical digits); all t he heating e lements ar e tur ned off , including t he fan inside t he coo king chamber.
HOW TO DISASSEMB LE THE SIDE GR ILLS 1. Unsc rew (tu rnin g anti-cl o ckwi se) th e f ront kn url ed n uts (D) . 2. Ext ract, one at a tim e, t he si de gr ills (G). HOW TO REASSEMB LE THE SIDE GRILLS Insert the support grills one at a tim e. (G) Pay at te n ti on to th e in dex on th e gr i ll .
glass fr a m e Rubber seal HOW TO CH ANGE THE OVEN LIG HT BULB Disconnect the app li ance fro m the power supply o r place t he omni po lar swi tc h in the OFF positi on. Check that the oven is at roo m temperat ure, otherw i se wa i t for i t t o cool .
HOW TO DISASSEMB LE THE OVEN DO OR 1. Open the oven door completely. 2. Locat e the hi nges (C) , see the drawing to the si de: 3. Tip back the bracket s (A) on the two hinges (C). 4. Gr i p t he door on the two sides and cl ose it slow ly halfwa y, the brackets (A) w ill ho o k ont o the door of the appli ance.
HOW TO REAS SEMBLE TH E OVEN DOOR 1. Insert the t wo b racket s in to the appropriate openings, keeping the door semi-closed. 2. Open the door co m plete ly . 3. Tip over the two hin ges (C) moving them f or ward. OVEN DETAILS Touch-Control Keypad This is a particular type of keypad which is touch-sensi t ive.
SYSTEM WARNINGS: The meaning of some warning m essages. CHECK THAT THERE IS W ATER IN THE PITCHER Generally 1L. of water in the pitcher is suff icient for a steam cooking process, nevertheless the messag e in que st ion may be d ispla yed for two reaso ns: Th e wa te r i n th e pi tch er h as fi nish ed.
DISPOSAL Packaging The parts of the oven packaging (cardboard, EPS ex panded po lys t yrene, PE plastic bags) should be disposed of in co mpliance wi t h environmental regulations and using appropriate separated collect ion channels.
デバイスFoster S4000の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Foster S4000をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはFoster S4000の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Foster S4000の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Foster S4000で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Foster S4000を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はFoster S4000の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Foster S4000に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちFoster S4000デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
