Alto-Shaamメーカー1200-UPの使用説明書/サービス説明書
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W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 U S A / C A N A D A F AX: 262.251.7067 • 800.329.8744 U . S . A . O N LY www .alto-shaam.com ® MN-28680 • 12/08 PRINTED IN U .
D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual.
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 2 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n .
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 3 INST ALLA TION S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed i.
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 4 71-13/16" (1824mm) Electrical Connection R each-In Shown with o ptional bumper *72-15/16" .
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 5 INST ALLA TION OPTIONS and ACCESSORIES 1200- S 1200-UP Electronic Contr ol ( F A CT O RY I N S TA L .
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 6 Model 1200-UP that has been converted with side racks to accommodate full and half size U.S. Hotel and European Gastronorm pans or sheet pans on the side racks.
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 7 SITE INST ALLA TION INST ALLA TION A number of adjustments ar e associated with initial installation and start-up. It is important t hat these adjustments be conducted by a qualified service technician.
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 8 1 . An identification tag is permanently mounted on t h e c a b i n e t . 2 . Plug cabinet into a properly grounded r eceptacle ONL Y , positioning the unit so the power supply cord is easily accessible in case of an emergency .
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 9 USER SAFETY INFORMA TION INST ALLA TION This appliance is intended for use in commercial establishments where all operators ar e familiar with the purpose, limitations, and associated hazards of this appliance.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 0 1. PREHEA T A T 200°F (93°C) FOR 30 MINUTES BEFORE LOADING FOOD. Push power switch to “ON” position. The power b utton will illuminate. 2 . Rotate the control knob to 200°F (93°C).
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 1 12 3 4 56 ELECTRONIC CONTROL OPTION 햲 POWER ON INDICA TOR LIGHT 햳 ON / OFF KEY 햴 H EA T INDICA TOR 햵 L .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 2 ON/OFF KEY Press the ON/OFF key once and the power indicator light will illuminate. Press and hold the ON/OFF key until the LED display turns o f f ( a t l e a s t t h re e s e c o n d s ) a n d p o w e r indicator light goes out.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 3 ELECTRONIC HOLDING CABINET SPECIAL FEA TURES HEA T RECOVER Y T h e p a t e n t e d S u r e T e m p ™ h e a t r e c o v e r y s y s t e m i n this unit will immediately compensate for any loss o f h e a t w h e n t h e d o o r i s o p e n e d .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 4 OPERA TION - ELECTRONIC CON TROL - OPTION Timer Programming Informa tion 1 . T u r n O n / O f f C o n t r o l K e y O F F . Press the On/Of f Key until the display turns OFF (at least 3 seconds) and On/Off Key's Power Indicator Light goes out.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 5 GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 6 P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a re o f stainless steel surfaces.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 7 CLEAN THE HOLDING CABINET DAIL Y : 1. Disconnect unit from power sour ce, and let cool. 2. Remove all detachable items such as shelves, side racks, and drip pan. Clean these items separately with a good grease solvent or c o m m e r c i a l d e t e rg e n t .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 8 S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 9 THERMOST A T ACCURACY S E R V I C E The electronic thermostat is a pr ecise i n s t r u m e n t a n d i s d e s i g n e d t o o f f e r t ro u b l e f r e e service.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 0 D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 1 S E R V I C E D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . T R O U B L E P O S S I B L E C A U S E C o n t r o l w i l l n o t t u r n o n .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 2 Side Rail 16046 S E R V I C E 1200-S - MANUAL CONTROL Bonnet Assembly 5008316 Casing, Side 16056 STD .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 3 Side Rail 16046 S E R V I C E 1200-UP - MANUAL CONTROL Bonnet Assembly 5008316 Casing, Side 16055 STD .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 4 S E R V I C E PA R T S L I S T - E X T E R I O R DESCRIPTION 1 2 0 0 - S 1 2 0 0 - U P 1. Bonnet Assembly , Spot M A N U AL C O N T R O L E L E C T RO N I C C O N T R O L 5008316 5007801 5008316 5007801 2.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 5 S E R V I C E S E R V I C E PA R T S L I S T - M A N U A L C O N T R O L DESCRIPTION 1200-S 1200-UP 1. Bonnet Assembly , Spot 5008316 5008316 2 . B u s h i ng , C o r d S t ra i n R e l i e f B U- 3 9 6 4 B U - 3 9 6 4 3.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 6 S E R V I C E 1200-UP with Manual Contr ol - 120V Unit Shown 18 8 2 12 1 14 19 3 4 10 2 1 5 7 6 17 20 15 9 13 1.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 7 S E R V I C E 1200-UP with Manual Contr ol - 230V Unit Shown 8 18 2 23 1 14 19 3 5 22 21 10 7 6 15 9 13 17 20 1.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 8 SERVICE P ARTS LIST - ELECTRONIC CONTROL D E S C R I P T I O N 1 2 0 0 - S 1 2 0 0 - U P 1. Beeper BP-3567 BP-3567 2. Bonnet Assembly 5007801 5007801 3. Bushing, Cord Strain Relief BU-3964 BU-3964 4.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 9 S E R V I C E 2 7 12 4 2 25 11 31 10 3 23 26 28 21 22 32 32 15 13 30 1 20 14 17 17 7 9 8 16 6 19 24 1200-UP wit.
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All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the p roperty of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
デバイスAlto-Shaam 1200-UPの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Alto-Shaam 1200-UPをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはAlto-Shaam 1200-UPの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Alto-Shaam 1200-UPの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Alto-Shaam 1200-UPで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Alto-Shaam 1200-UPを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はAlto-Shaam 1200-UPの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Alto-Shaam 1200-UPに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちAlto-Shaam 1200-UPデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
