GEメーカーJBP28Gの使用説明書/サービス説明書
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— How get the best from Energy-saving Tips p5 Features p6 Surface tooting p7 Oven tooting p15 How to operate the self-cleaning oven p22 Use and Care of model JBP28G Questions? Use the Problem Solver p26 Your Direct Line to &neml Electric The GE &wer Cenwf 800.
~~f~~~ filsi~tlctions * , . . . . . ...3. 4 . .zz;c?gy-savi~lg Tips ..... ... ...5 Features of Yeur Mge . . . . . ...6 .~Q~f~~~ cQQking ....... ... .7-10 Homecmning Tips ..... .. ...11 surface CoQtig Guide . . . . u, 13 Automatic Timer md Clock. . ..14 using YQuroven .
men using electrical appliances, basic safety precautions should be followed, incIuding the following: @ use tMs appliance Ody for its intended use as described in this manual ● @ Be sure your apptiance is properly kwed md gromded by a qualified technician in accordance with the provided initiation instructions.
mpomm~ sm TY ms~~uc~~o~$ (continu~) oven @ Smd away from mge when Qwtig oven door. Hot* or stem which esupes m muse b-@ hinds, fice red/or ey6. @ Use proper pan sti-This .
Yot3r range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned viny! or carpeting. When moving the range on this type of flooring, use care, and it is recommended that these simple and inexpensive instructions be followed.
Features of Your Range II II Expltined Featwe hdex on page Expltined Featwe hdex on page ~ Oven Light Switch 1151 1 Model and Serial Numbers 2 2 Surface Unit Controls 7,8 13 Broil Unit 120 I 14 Oven .
-. 4 kfomu*Ym Coobp for the mti mme The top working surface of the new solid elements have a protective coating which must be hardened before using the elemen~ for the first time.
~~~~~C~ COOti~g (continual) Semi-WmpTM Control Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking. At both OFF and HI settings, there is a slight niche. When turning the control knob to either of these positions, you will feel the control “click” into the niche.
To Receive Mmhm — Performance fromYour Solid Element ~ For cooking, the use of appropriate utensils is important. @ Good utensils have a thick, flat bottom which absorbs the heat from the element. The thick, flat bottom provides good heat distribution from the element to the food.
surface cook@ Quetiiom & -em (continued) Q. May I can foods and preserves on my solid element surface units? A. Yes, but only use containers designed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-bottomd and fits over the center of solid element.
oHome Cantiw mps A Canning should be done on cooMop only. In surface cooking, the use of cookware extending more than l-inch beyond edge of cooking element’s trim ring is not recommended. However, when canning with water-bath or pressure canner, larger-diameter cookware may be used.
Regular Element Sensi-TemP~ Element Start at Setting Complete at *tting 3-4-heat milk. Cover. WM—fmish heating. HI—bring water to perk. WM—maintain gentle but steady perk. 7–preheat skillet 4-8 7—finish cooking. minutes. Food Beveragm Cocoa Bring to a boil at 250.
S%emed Heat Setthgs Retiar Element I Sensi-TempTM Element Food Start at Setting Complete at Setting Rice HI—cover, bring water to a boil. 2-cover, finish timing according to package directions. Add rice to water, cover, cook on 200 according to package directions.
. Automatic ~mer and Clock The Automatic Timer and Clock on your range are helpful devices that serve several purposes. To set clock ~ SET THE CLOCK, push the center knob in and turn the clock hands to the correct time. (The Minute Timer pointer will move also, let knob out, turn the Timer pointer to OFF.
Ousing Your oven ~ Before using Your oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves.
When cooking a food for the first time in your new oven, use the time given on recipes as a guide. Oven thermostats may “drift” from the factory setting over the years, and 5-to 10-minute differences in timing between an old and new oven are not unusual.
4 — — 1. Aluminum pans conduct heat quickly. For most conventional ~ting, light, shiny ftishes generally give best results because they prevent overbrowning. Dull (satin- finish) bottom surfaces of pans are recommended for cake pans and pie plates to be sure those areas brown completely.
Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should below and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat.
oRoasting Guide — Roasting 1. Position oven shelf at B for 3. Remove fat and drippings as 5. Wozen roask can be small-size roasts (3 to 7 lbs.) and necessary. Baste as desired. conventionally roasted by adding at A for larger roasts. 2. Place meat fat-side up, or poultry breast-side up, on broiler pan or other shallow pan with trivet.
Broiling Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. FO11OW these steps to keep spattering and smoking to a minimum. Step 1: If meat has fat or gristle near . . edge, cut vertical slashes through both about 2“ apart.
BroiBing To slash, cut crosswise through 6. Broiler does not need to be 1. Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.
Care and Cleaning Opemting the SeIf-Cleating Oven Before Setting Oven Controls, Cl~eck These Things: Step 1: Remove broiler pan, broiler rack and other cookware from the oven. (Oven shelves may be lefi in oven. Note: Shelves may become gray atier several cleanings.
- FOIIOW These Stips afkr Self-Cleani~ Afier cleaning is complete, the door will stay locked until the oven cools and the DOOR LOCKED light goes off. This takes about 30 minutes. step 1: When DOOR LOCKED light is off, rotate LA~H HANDLE to its original position and open the door.
care and cleani~ - Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure stie and proper maintenance. Porcelah E-cl Mh The porcelain enamel finish is sturdy but breakable if misused.
- N~E:btrange/oven parhcoolbefore touching orhandling. PART GENERAL DWCTIONS Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated.
Questions? Use Thk Roblem Solver PROBLEM POSSIBLE CAUSE Am REMEDY OVEN WILL N~ WORK 6 Plug on range is not completely inserted in the electrical outlet. e The circuit breaker in your house has been tripped, or a fuse has been blown. ~ Oven controls not properly set.
POSSIBLE CAUSE Am wm~y U you need more help.. .Cau, tou free: HYOU Need service To obtain service, see your warranty on the back page of this book. $IVre proud of our service and ~tmt you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.
11 YOUR GENERAL ELE~R[C RANGE WARRAN~ Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year .
デバイスGE JBP28Gの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
GE JBP28Gをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはGE JBP28Gの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。GE JBP28Gの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。GE JBP28Gで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
GE JBP28Gを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はGE JBP28Gの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、GE JBP28Gに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちGE JBP28Gデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
