GEメーカーJBS16Pの使用説明書/サービス説明書
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*W . Electric Range - r-- Contents Aluminum Fofl 18 Door Removal 20 Anti-Tip Device 3,6,25,27 Ligh~ Bulb Replacement 13,20 Appliance Registration 2 Roasting 16 c arming Tips 9 Roasting Guide 17 Care &.
I Help us help you... Before using your oven, read this book carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. P’ K.. . ,. L* When using electrical appliances, basic safety precautions should be followed~including the following: . Use this appliance only for its intended use as described in this manual.
mORTANT SAFETY INSTRUCTIONS (continued) ● Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.
Installing Your Range Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, use care, and it is recommended that these simple and inexpensive instructions be followed.
Features of Your Range JBS26P JBS26GP JBC26P IV?T Broiler Pan (not included on all models) (Note: not all doors have windows) JBS02P JBS03P JBS03GP JBS16P JBS16GP JBC16GP 6.
-, Feature Index See (not all models will have all features) page 1 Model and Serial Numbers 2 2 Surface Unit Controls 8 3 “ON” Indicator Light/Lights for Surface Units 8 4 Oven Set Control 13 5 O.
,- Surface Cooking See Surface Cooking Guide. Surface Cooking with Infinite Heat Controls Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking.
Questions & Answers ~Q . May I can foods and ~‘ preserves on my surface unit? A. Yes, but only use cookware designed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-bottomed and fits over the center of your Calrod@ unit.
Surface Cooking Guide Cookware Tips 2. To conserve the most cooking 3. Deep Fat Frying. Do not overfill energy, pans should be flat on the kettle with fat that may spill over 1. Use medium-or heavy-weight bottom, have straight sides and when adding food.
RIGHT WRONG “-OVER 1 “ OVER 1“ Directions and Setting to Start Cooking Directions and Setting to Complete Cooking Food Cookware Comments HI. Melt fat. Switch to MED LO. Cover skillet and Fried Chicken Covered Skillet For crisp, dry chicken, cover only after switching to LO for 10 minutes.
Automatic Timer and Clock The automatic timer and clock on your range are helpful devices that serve several purposes. The knob locations on some range models may vary and will look like one of the two sets of timers below, Clock style on models so equipped.
Using Your Oven Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves.
Baking When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting and a difference in timing between an old and a new oven of 5 to 10 minutes is not unusual.
Baking Guide 1. Aluminum pans conduct heat 2. Dark or non-shiny finishes and 3. Preheating the oven is not always quickly. For most conventional glass cookware generally absorb necessary, especially f.
Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat.
Roasting Guide 1. Position oven shelf at B for small-size roasts (3 to 7 lbs.) and at A for larger roasts. 2. Place meat fat-side up, or poultry breast-side up, on broiler pan or other shallow pan with trivet. Do not cover. Do not stuff poultry until just before roasting.
Broiling Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking-to a minimum. - Step 1: If meat has fat or gristle near edge, cut vertical slashes through both about 2“ apart.
I t , e ‘f ‘ .,’ e ,. . ‘1’ fy b ., . — Broiling Guide 1. Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. foods, or to increase browning, preheat if desired.
care tind CleaIliIlg (see Cleaning Guide) Proper care and cleaning are important so your range will give you efllcient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance. Cooktop The porcelain enamel cooktop is sturdy but breakable if misused.
4? ,,~ Tilt-Lock (stand-up) Units $2 ,:) ... . Tilt-Lock units cannot be removed. You can lift a tilt-lock unit upward about 6 inches and it will lock in the up position. To reposition the tilt-lock unit: ● Replace the drip pan then the trim ring into the recess in the cooktop.
Cleaning Guide NOTE: Let range/oven parts cool before touching or handling, PART Bake Unit and Broil Unit UATERIALS TO USE GENERAL DIRECTIONS C@ not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. NOTE: rhe bake unit is hinged and can be lifted gently to clean the oven floor.
6) -’, , J Continuous-Cleaning Oven Care Do not attempt to clean the oven until you have read this section. The top, bottom, sides and back of the oven liner and door inner liner are finished with a special coating which cannot be cleaned in the usual manner with soap, detergents, commercial oven cleaners, coarse abrasive pads or coarse brushes.
= Questions? ~ Use This Problem Solver PROBLEM OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY CALROD” SURFACE UNITS NOT FUNCTIONING PROPERLY POSSIBLE CAUSE AND REMEDY ● Plug on range is not completely inserted in the electrical outlet.
# BEFORE YOU BEGIN ~ Read these instructions completely and carefully. IMPORTANT: Save these instructions for the local electrical inspector’s use. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed.
STEP 2 PREPARE FOR ELECTRICAL CONNECTION Use only a 3-conductor, or if required a 4- conductor range cord set as noted below. These cord sets are provided with ring type terminals. The electrical rating of the cord must be 125/250 volts minimum, 40 amperes.
!! J? WARNING: CONNECTOR BLOCK IS APPROVED FOR COPPER WIRE . ~ CONNECTION ONLY. 1 ““’ 2. Aluminum Wiring A. Connect length of copper building wire to range terminal block. B. Splice copper wires to aluminum wiring using special connectors designed and U.
Notes 28.
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Notes - ,-=’- .> “-x. ‘ 3 .’ 30.
*,. . ,! ‘. ; & -% ,. ., -.,- # .-. > ,. Wdll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there.
YOUR GE ELECTRIC RANGE WARRANTY t’? I ‘<,. II Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period.
デバイスGE JBS16Pの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
GE JBS16Pをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはGE JBS16Pの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。GE JBS16Pの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。GE JBS16Pで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
GE JBS16Pを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はGE JBS16Pの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、GE JBS16Pに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちGE JBS16Pデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
