GEメーカーJGBP24Fの使用説明書/サービス説明書
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How @get the best from — contents Appliance Registration 2 Repair Service 22 Care and Cleaning IS-20 Safety Instructions 3-5 Clock and Minute Timer 10 Surface Cooking 7,8 Control Panel 15 Air Adjust.
Red! this book Careftily, It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, w.
. . whim MME G& limp &Ege A@%. —.- ----- ‘-w * lFLRw the imtaller show you the iaestion M the FaRge !gas lx.it-d’f %&%? and !hDw to shut it en- if necessary. * Have yfxw range installed and propriy ~ou~lded by a qualified i~s$alfer~ in accordance with the Ifisldlation Irlstrllcticms.
@ Fk5%5r blosii the Wmts (air opstings) of the mngti They provide the air inlet and outlet which is necessary for the range to operate properly with correct Conlbustion.
* Remove the broiler pm and other cookware before self- cieaning tie oven. * !c~~an dy part$ Emil in this MM! ad care Book ~ I&p range dean ad f..$% of accumulation of grease w’ sptiovem which my ignite. &saa& - KYOU Need serviee! ~ Read 66”1’iie Roblem Solver” on page 21 of this book.
Features of Your Range . IVkdd JG13P24GEF , . . 0 , 42) : Explained Feature Index on page 1 Model and Serial Numbers 2 [ (in bmnerbox under cocdaop) I 2 Surface Burner Controls 7 I I 3 Surface Burner.
Surface burners on this range are lighted by electric ignition, ending Ihe need for standing pilot lights — — with constantly burning flames. In case of a power outage, you can Iighi the pilotless ignition surface burners with a match. Hold a lighted match to the burner, then turn the knob to the LITE position.
Air Adj@ment An air adjustment shutter for each surface burner regulates the flow of air to the flame. When the right ammmt of air flows into the burner, the flame will be steady, relatively quiet and have approximately 1/2” sharp blue cones. This is usually the case with factory preset shutter settings.
using Your oven Automatic Ignition Tlm oven burner and broii burner on your range are lighted by electric ignition. To light the burners, turn the OVEN TEMP knob to the desired temperature. The burner should ignite within 60 seconds. THE OVEN AND BROILER CANFKYI’ BE IOPERATED IN THE EVENT OF A POWER FAILURE.
C1OCIK To set the clock, push the knob in and turn the clock hands to the right to the correct time. Then let the knob out and continue turning to OFF. Minute Timer’ The Minute Timer has been combined with the range clock. Use it to time all your precise cooking operations.
A#E#2h - . .. .. . . . -“ How to Set Your Range fix Baking L Posi~ion the shelf or shelves in the oven. 2. Close ovendoor. Turn the SELECIQR knob tO BAKE OR BROIL and the OVEN TEMP knob to the desired temperature. Preheat oven for at least 15 minutes if preheating is necessary.
Bating Guide L Preheating is very important 2. Aluminum pans conduct heat 3, Dark or non-shiny finishes, also when using temperatures below quickly. For most conventional baking, glass and Pyroceram” cookware, 225*E.
Roasting —- Roasting is cooking by dry heat. Step 2: Check weight of roast. Step 4: Most meats continue to ; .- = -- ._ Tender meat or poultry can be Place meat fat-side-up or poultry cook slightly while standing after roasted uncovered in your oven.
@ Use tongs to turn meat over— pierced meat loses juices. ~ Steaks and chops should beat least 1 inch thick for best broiling results. Pan broil thinner ones. Broiling is cooking food by direct heat from above the food. Your range is designed for waist-high broiling.
care and cleating Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance.
Wge Top Burnem The holes in the burners must be kept clean at all times for proper ignition and an even, unhampered flame. Clean the burners routinely and especially after bad spillovers which could clog these holes. Burners lift out for cleaning. Drip Pans Remove the grates and lift out the chrome drip pans.
‘- oven shelves Oven shelves may be cleaned with a mild abrasive cleanser following manufacturer’s directions. After cleaning, rinse the shelves with clean water and dry with a clean cloth. To remove heavy, burned-on soil, soapy metal pads may be used following manufacturer’s directions.
Ca~~ ad Cl~tiW (continued) Opemting the SeIf=CIeaniN Oven Reemmmmded Cleaning Time: Moderate Soil—2 hmm (thin spills and light spatter) Heavy Soil—3 hours (heavy grease spills and spatter) Prepare.
EkNv to set a cIeaEhg cycle to start at a L@& Time If you wish tO Start and stop cka.ning at a later time than shown on clock, push in and turn START dial to time you wish to start. Add the hours needed for cleaning to this “start” time, then push in and turn S’IOP dial to this desired time.
cleaning Guide GENERAL DIRECTIONS PART MATERIALS TO USE Drain fat, cool pan and rack slightly. (Do not M soiled panand mck stand in oven to cool. ) Sprinkle detergent on rack and pan. Fill pan w ith waml water and spread cloth or paper towel over rack.
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If You Need service To obtain service, see your warranty on the back page of this book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.
YOUR GENERAL ELEmRlc RANGE WARRANW Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. [ WHAT IS COVmED FULL ONE-YEAR WARRANTY For one year fr.
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