GEメーカーJGBP75の使用説明書/サービス説明書
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XL44 TM Self-Cleaning Gas Range GE Appliances Use and Care & Installation Guide Safety Instructions ................... 2–5 Anti-Tip Device ............................ 2, 3, 35, 43 Operating Instructions, Tips Aluminum Foil................... 5, 16, 20–22, 24 Clock and Timer .
2 HELP US HELP YOU… Read this guide car efully . It is intended to help you operate and maintain your new range properly . Keep it handy for answers to your questions. If you don’t understand something or need more help, call: GE Answer Center ® 800.
3 Important Safety Instructions IMPOR T ANT SAFETY NOTICE • The California Safe Drinking W ater and T oxic Enforcement Act requires the Governor of California to publish a list of substances known t.
IMPOR T ANT SAFETY INSTRUCTIONS (continued) • CAUTION: ITEMS OF INTEREST T O CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE—CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSL Y INJURED. • Do not allow anyone to climb, stand or hang on the door , storage drawer or cooktop.
• When using glass cookware, make sure it is designed for top-of-range cooking. • If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly . • Use proper pan size— avoid pans that are unstable or easily tipped.
6 FEA TURES OF YOUR RANGE Features and appearance may vary . MASK FOR SHELVES AUTO CLEAN BAKE OVEN BROIL DELAY OVEN ON CLEAN STOP TIMER BAKE CLEAN BROIL LOCK O N HR CLEAR OFF – + CLOCK COOK TIME TIM.
7 Featur es of Y our Range Feature Index See page (Not all models have all features. Appearance of features varies.) 1 Air Intake (under storage drawer or kick panel) 4, 33 2 Model and Serial Numbers 2 (on front frame of range, behind storage drawer or removable kick panel) 3 Anti-Tip Device 2, 3, 35, 43 Lower right rear corner on range back.
8 HOW DOES THIS COOKT OP COMP ARE T O YOUR OLD ONE? Y our new cooktop has gas burners. If you are used to cooking with induction or other electric surface units, you will notice some differences when you use gas burners. The best types of cookware to use, plus heat-up and cool-down times, depend upon the type of burner or surface unit you have.
9 SURF ACE COOKING Surface Burner Contr ols The knobs that turn the surface burners on and off are located on the control panel in front of the burners. The two knobs on the left control the left front and left rear burners. The two knobs on the right control the right front and right rear burners.
10 SURF ACE COOKING (continued) T op-of-Range Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly . Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water .
DELAY OVEN ON CLEAN STOP TIMER BAKE CLEAN BROIL LOCK O N TIMER ON/OFF STOP TIME COOK TIME AUTO SELF CLEAN BROIL HI/LO BAKE CLOCK HR CLEAR OFF TIME – + + OVEN Surface Cooking Featur es of Y our Oven Control FEA TURES OF YOUR OVEN CONTROL (appearance may vary) 1.
OVEN CONTROL, CLOCK AND TIMER Clock T o Set the Clock The clock must be set for the automatic oven timing functions to work properly . The time of day cannot be changed during a T imed Baking or Self-Cleaning cycle. 1. Press the CLOCK pad. 2. Press the + or – pad to set the time of day .
13 USING YOUR OVEN Be sure you understand how to set the controls properly . Practice removing and replacing the shelves while the oven is cool. Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range.
14 USING YOUR OVEN (continued) The oven is vented through duct openings at the rear of the cooktop. See the Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted.
BAKING Do not lock the oven door with the latch during baking. The latch is used for self-cleaning only . Y our oven temperature is controlled using the latest technology oven control systems. It is recommended that you operate your new oven for a number of weeks to become familiar with its performance.
Cookies Aluminum Foil When baking cookies, flat cookie sheets (without sides) produce better- looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur . Cookies can be baked on several shelves at the same time but browning may be uneven because of reduced air circulation.
17 Don’t Peek Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.
18 TIMED BAKING (continued) How to Set Delay Start and Automatic Stop T o avoid possible burns, place the shelves in the correct position before you turn the oven on. Y ou can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically .
19 T imed Baking Adjust the Oven Thermostat ADJUST THE OVEN THERMOST A T— DO IT YOURSELF! Y ou may find that your new oven cooks differently than the one it replaced. W e recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
1. Position the oven at shelf (B) position for small size roast (3 to 5 lbs.) and at (R) position for larger roasts. 2. Check the weight of the meat. Place the meat fat side up, or poultry breast side up, on roasting grid in a shallow pan. The melting fat will baste the meat.
21 Roasting Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. T emperatures are shown in Roasting Guide. For roasts over 8 lbs., check with thermometer at half- hour intervals after half the time has passed.
22 BROILING Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only . Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.
Br oiling BROILING GUIDE The oven door must be closed during broiling. • Always use the broiler pan and grid that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. • For steaks and chops, slash the fat evenly around the outside edges of the meat.
OPERA TING THE SELF-CLEANING OVEN Normal Cleaning T ime: 3 hours Befor e a Clean Cycle W e recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle. 1. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they cannot withstand the high cleaning temperatures.
25 Operating the Self-Cleaning Oven How to Set the Oven for Cleaning 1. Follow the directions in the Before a Clean Cycle section. 2. Close the oven door and slide the latch handle to the right as far as it will go. Never force the door latch handle. Forcing the handle may damage the door lock mechanism.
26 How to Delay Start of Cleaning Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day .
27 Operating the Self-Cleaning Oven Q. If my oven clock is not set to the correct time of day , can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q.
CARE AND CLEANING Proper care and cleaning are important so your range will give you ef ficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY P AR T OF YOUR RANGE.
Car e and Cleaning On models with standard twin burners, the cooktop lifts up for easy access. T urn all controls OFF before r emoving burner parts and drip pans (if so equipped). The burner grates and drip pans (if so equipped) can be lifted off, making them easy to clean.
CARE AND CLEANING (continued) Burner Grates 30 Cooktop Surface Oven Bottom T o avoid damaging the porcelain enamel surface of the cooktop and to prevent it fr om becoming dull, clean up spills right away . Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.
Car e and Cleaning Lift-Off Oven Door The oven door is removable, but it is heavy . Y ou may need help removing and replacing the door . T o remove the door , open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.
Oven Light Replacement (on some models ) CARE AND CLEANING (continued) CAUTION: Before r eplacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit br eaker panel. Be sure to let the light cover and bulb cool completely .
Car e and Cleaning Clean the area under the cooktop often. Built-up soil, especially grease, may catch on fire. T o make cleaning easier , the cooktop may be lifted up. T o raise the cooktop: 1. Be sure the burners are turned off. 2. Remove the grates.
34 INST ALLA TION INSTRUCTIONS FOR YOUR SAFETY If you smell gas: 1. Open windows. 2. Don’t touch electrical switches. 3. Extinguish any open flame. 4. Immediately call your gas supplier . CAUTION Do not attempt to operate the oven of this range during a power failure (Electric Ignition models only).
35 • If cabinets are placed above the range, allow a minimum clearance of 30 ² between the cooking sur face and the bottom of unpr otected cabinets.
36 INST ALLA TION INSTRUCTIONS (continued) GENERAL • See Dimensions and Clearances in this section for all rough-in and spacing dimensions. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
37 CONNECT THE RANGE TO GAS Shut of f the main gas supply valve befor e disconnecting the old range and leave it of f until new hook-up has been completed. Don’t forget to relight the pilot on other gas appliances when you tur n the gas back on. Because hard piping r estricts movement of the range, the use of an A.
38 INST ALLA TION INSTRUCTIONS (continued) Flexible Connector and Rigid Pipe Hookups for Models Equipped with Standard Twin Burners CONNECT THE RANGE TO GAS (continued) Flexible Connector Hookup for M.
39 ELECTRICAL CONNECTIONS (on some models) Electrical Requirements 120-volt, 60 Her tz, pr operly grounded branch circuit protected by a 15-amp or 20-amp cir cuit breaker or time delay fuse. Extension Cord Cautions Because of potential safety hazards associated with cer tain conditions, we str ongly recommend against the use of an extension cord.
40 INST ALLA TION INSTRUCTIONS (continued) Usage Situations where Appliance Power Cord will be Disconnected Fr equently . Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground ter minal.
CHECK IGNITION OF OVEN BURNER The oven is designed to operate quietly and automatically . To operate the oven, press the BAKE pad and then press the + pad until “350°” appears in the display . After 30-90 seconds, the oven bur ner will ignite and bur n until the set temperature is reached .
T o deter mine if the bottom bur ner flames ar e bur ning pr operly , remove the oven bottom. Flames should have approximately 1 ² blue cones and, if range is supplied with natural gas, should bur n with no yellow tipping. (W ith most LP gas, small yellow tips at the end of outer cones are nor mal.
43 For cement or concrete constr uction, you will need a 1/4 ² x 1 1 ⁄ 2 ² lag bolt and a 1/2 ² O.D. sleeve anchor , which ar e not provided. Drill the recommended size hole for the har dware. Install the sleeve anchor into the drilled hole and then install the lag bolt through the device.
44 QUESTIONS? BEFORE YOU CALL FOR SER VICE… PROBLEM POSSIBLE CAUSE TOP BURNERS DO NOT • Make sure electrical plug is plugged into a live power outlet.
45 Befor e Y ou Call for Service PROBLEM POSSIBLE CAUSE CLOCK DOES NOT WORK • Range electrical plug must be securely seated in a live power outlet. Check for blown fuse or tripped circuit breaker . OVEN LIGHT DOES NOT • Bulb may be loose or burned out.
46 PROBLEM POSSIBLE CAUSE OVEN DOOR • Press the CLEAR/OFF pad. Allow the oven to cool and then unlatch the door . ACCIDENT ALL Y LOCKED WHILE BAKING “door” APPEARS • Self-cleaning cycle has been selected but latch handle was not moved all the IN THE DISPLA Y way to the right.
47 Befor e Y ou Call for Service Consumer Services GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons with limited mobility. Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800-TDD-GEAC (800-833-4322) to request information or service.
WHA T IS COVERED FULL ONE-YEAR W ARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect.
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