GEメーカーJTP13の使用説明書/サービス説明書
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Built-In Electric Oven ❑ ! Safety instructions ....................3, 4 M Operating Instructions, Tips Aluminum Foil ..........................4, 12, 15, 17 Features ............................................................5 Baking . . . . . . . .
HELP US HELP YOU... Before using your oven, Write down the model and read this guide carefully. serial numbers. It is intended to help you operate and maintain You’ll find them on a label on the front of the your new oven properly. oven behind the oven door.
IMPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
MPORTANT SAFETY ~STRUCTIONS (continued) ● Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to bum even though they are dark in color.
FEATURES OF YOUR OVEN -.-— — Explained Feature Index on page Explained on page Feature Index 8 Lift-Off Oven Door 24 with Broil Stop position Easily removed for oven cleaning. 1 Oven Control, Clock and Timer 7 2 Oven Light Switch Lets yoL! turn interior oven light on and off.
FEATURES OF YOUR OVEN CONTROL qq AUTO SELF CLEAR CLEAN — A OFF Abh TIME @ COOK STOP TIME TIME A A 1. BAKE. Press this pad to select the bake function. 9. DECREASE. Short taps to this pad decrease the 2. BROIL. Press this pad to select the broil function.
:lock To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed ❑ 1. Press the 2. Press the INCREASE or CLOCK CLOCK pad. DECREASE pad to set the A time of day. Bake or Self-Cleaning cycle.
USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.
Bum~ en Shelves The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven, and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support.
BAKING Your oven temperature is controlled very accurately NOTE: When the oven gets hot, the top and outsi( using an oven control system. We recommend that surfaces of the oven get hot too. you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
Jaking Pans Pan Placement Use the proper baking pan. The type of finish on the For even cooking and proper browning, there must be pan determines the amount of browning that will occur.
BAHNG (continued) Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE or DECREASE pad to set the Cooking Time. 3. Press the STOP TIME pad. 4. Press the INCREASE or DECREASE pad to set the Stop Time. 5. Press the BAKE pad.
ADJUST THE OVEN THEWOSTAT— DO IT YOURSELF! You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
Roasting is cookin& by dry heat. Tender meat or Most meats continue to cook slightly while standing, poultry can be roasted uncovered in your oven. after being removed from the oven. Standing time Rousting temperatures, which should be low and recommended for roasts is 10 to 20 minutes.
ROAST~G (continued) Questions and Answers Q. Is it necessary to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven.
Broiling is cooking f’ood by intense radiant heat Turn the food only once during broiling. Time the from the upper broil element in the oven. Most fish foods for the first side according to the Broiling and tender cuts of meat can be broiled. Follow these Guide.
BROE~G GU~E ● Always use the broiler pan and rack that comes ● Men arranging food on the pan, do not let fatty edge: with your oven. It is designed to minimize smoking hang over the sides. These could soil the oven bottom. and spattering by trapping the juices in the shielded lower part of the pan.
Before a Clean Cycle The oven must be completely cool in order to set the self-clean cycle. We recommend venting with an open window or using a ventilation fan or hood during the first self- clean cycle. 1. Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures.
OPEMT~G T~ SELF-CLEA~G OVEN (continued) How to Set Oven for Cleaning Quick Reminder: 1. Press the AUTO SELF CLEAN pad. 2. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean cycie, the word “OFF” will appear in the display.
., ,. After Self-Cleaning You may notice some white ash in the oven. Just wipe NOTE: it up with a damp cloth after the oven cools. ● No functions can be programmed before the door If white spots remain, remove them with a soap-filled automatically unlocks.
OPEMT~G T~ SELF-CLEA~G OVEN (continued) Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
CAW Am CLEAN~G Proper care and cleaning are important so your oven BE SURE ELECTRICAL POWER IS OFF will give you cfficicnt and satisfactory service. Follow BEFORE CLEANING ANY PART OF THE these directions carefully in caring for your oven to OVEN. assure safe and proper maintenance.
CAW Am CLEAN~G (continued) I.ift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause ‘ damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open.
PROBLEM “F-AND A NUMBER” FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN WILL NOT SELF-CLEAN DOOR WILL NOT O.
T~ PROBLEM SOLWR (continued) PROBLEM OVEN NOT CLEAN A~ER CLEAN CYCLE ‘door” APPEARS IN THE DISPLAY FAN NOISE If you need more help... call, toll free: GE Answer Center@ 800.626.2000 POSSIBLE CAUSE ● Oven controls not set properly. See tie Operating the Self-Cleaning Oven section.
Wdll Be There With the purchase of your new GE appliance, receive the assurance fiat ifyou ever need information” or assistance from GE, wdll be there.
YOUR GE BUILT-IN OVEN Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one yea.
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