AmanaメーカーART6112の使用説明書/サービス説明書
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r® Self-Cleaning Electric Range Owner's Manual ARR6202* ARR6102* ART6112* ART6002* * Additional alphanumeric characters representing other models in series may follow each model number.
Contents Model Identification ................................................. 2 Parts and Accessories ............................................ 2 Service .................................................................... 2 Asure TM Extended Service Plan .
IM PORTANT SAFETY IN FORMATION [ WARNING ] To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer or panel and look under the range with a flashlight.
SURFACE COOKING UNITS 1. Use proper pan size. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.
Installation Packing Material Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol. Range Location Underwriter's Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall.
Irregular Cabinet and Countertop Heights Countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches. Follow instructions below when countertop is higher than 36 inches. 1. Raise leveling legs to maximum height. 2. Measure from floor to rangetop.
Range has been grounded at the factory to the center (nickel plated) terminal of the terminal block in accordance with the National Electrical Code (section 2560). When a separate ground is required by local code, disconnect the grounding strap from the terminal block.
Installing 4-Wire Power Cord WARNING To avoid the risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal. 1. Remove rear wire cover on back of range.
Converting 3-Wire to 4-Wire Power Cord 1. Remove rearwire cover. 2. Remove bottom strain relief screw and retain for further use. 3. Remove screw/hex nuts from terminal block and retain for further use.
Operation Range Features Shaded areas can become hot while cooking, baking, broiling, or self-cleaning. A B A Range Control Panel B Electronic Range Control C Oven Vent D Surface Element _Oven Door (W.
Range Control Panel A • MED ' FRONT A OfF [_ • _WED ' _R A A OFF , MED ' A B A A B A A Surface element control knob Surface element indicator light Use to turn surface elements on and off. Settings: LO--Use to prepare food at less than boiling temperatures or to simmer.
Preparing to Cook with Smoothtop Elements (Some Models) [ WARNING ] To avoid risk of serious personal injury never cook on a broken smoothtop cooking surface. Spillovers or cleaners can penetrate surface and create a risk of electrical shock, tf smoothtop cooking surface breaks, discontinue use and notify an authorized servicer immediately.
Utensils • Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that overhang element by more than 1 inch. Correct Size Vlore than l inch overhang Utensil Size • Use care when using glazed cooking utensils.
OFF OVEN BROIL WM PREHEATED 550" / _ 350 500 / 450 / 400 Oven Control TIMER Pad Selects timer feature. Timer can be set up to 11 hour 59 seconds. Timer does not control oven operation. TIMER pad has light that flashes when timer is being set and glows when timer is counting down.
Setting Electronic Clock Electronic clock has 3 modes--Clock displayed, set clock (flashing), and clock not displayed. Press CLOCK pad to advance through modes. When power is connected or restored, display flashes until pad is pressed or temperature knob is turned.
Oven Rack Placement Position oven rack before turning oven on. [ WARNIN ] To avoid damaging oven liner or creating fire, do not line I oven bottom or oven racks with foil. 1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven.
Broiling Broiling system generates immediate, intense heat using a special reflector. This reflector focuses heat directly on the food; searing in natural juices and providing restaurant quality, charbroiled flavor. [ WARNING ] To avoid risk of fire, do not line the broiler grid with foil.
Self-cleaning Self-clean feature uses high oven temperature to clean oven interior. 1. Prepare oven forself-cleaning. • Remove oven racks and all cooking utensils from oveR. • Clean excess spills from oven interior. • Remove items from rangetop and backguard.
Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type.
Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type.
Care and Cleaning Removing Oven Door Replacing Oven Light . 2. . [ CAUTION To avoid personal injury or property damage, handle oven door with care. • Door is heavy and can be damaged if dropped. • Avoid placing hands in hinge area when door is removed.
Cleaning Part Bake and broil, element Broiler pan and grid Burner bowls Coil element Control knobs Smoothtop Inside oven door Outside finish and backguard Oven interior surfaces Oven racks and storage.
Problem Brown streaks and specks Cleaning Smoothtop Rangetop Cause Cleaning with a sponge or cloth containing soiled detergent water. Blackened, burned-on spots Fine brown gray lines or fine scratches.
Before Calling for Service Problem Check Oven light does work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, check circuit breaker.
Warranty ,_!'III!_ _ COOKING PRODUCTS (excluding wall ovens) FULL ONE YEAR WARRANTY LIMITED SECOND YEAR WARRANTY ON ALL PARTS LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP, ELECTRIC SURFACE ELEMENTS, OR GAS SURFACE BURNERS FIRST YEAR Amana Appliances will repair or replace, including related labor and travel, any part (f.
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Quick Reference Instructions Read "Important Safety Instructions" before using "Quick Reference Instructions". tf there are unanswered questions, see detailed sections of this manual. Setting Electronic Clock 1. Verify display is flashing.
デバイスAmana ART6112の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Amana ART6112をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはAmana ART6112の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Amana ART6112の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Amana ART6112で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Amana ART6112を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はAmana ART6112の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Amana ART6112に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちAmana ART6112デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
