AmanaメーカーARTC7114*の使用説明書/サービス説明書
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2 Contents Model Identification ................................................. 2 Parts and Accessories ............................................ 2 Service .................................................................... 2 Asure™ Extended Service Plan .
3 IMPORT ANT SAFETY INFORMA TION WARNING ! T o reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). T o make sure bracket has been installed properly , remove the storage drawer or panel and look under the range with a flashlight.
4 SURF ACE COOKING UNITS 1. Use proper pan size. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element.
5 Installation Packing Material Remove protective packing materials from range. T ape residue can be cleaned with a soft cloth and alcohol. Range Location Underwriter’s Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall.
6 Power Cord Requirements Power cord is not supplied with range. Power cord must be U.L. Listed and meet NEC and Mobile Home Manufacturers Association Standards. Cord must be rated at a minimum 250V—40 AMP , equipped with a plug configuration in accordance with NEMA.
7 Range has been grounded at the factory to the center (nickel plated) terminal of the terminal block in accordance with the National Electrical Code (section 2560). When a separate ground is required by local code, disconnect the grounding strap from the terminal block.
8 Installing 4-Wire Power Cord WARNING ! T o avoid the risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal. 1. Remove rear wire cover on back of range.
9 Converting 3-Wire to 4-Wire Power Cord 1. Remove rear wire cover . 2. Remove bottom strain relief screw and retain for further use. 3. Remove screw/hex nuts from terminal block and retain for further use.
10 Operation Range Features OFF LO HI MED TIMER CLOC K + HRS + MINS HRS MIN S OFF WM 500 BROIL 250 450 550 PREHEATED OVEN 400 35 0 300 200 LOCKED CLEAN CONVECTION STAN DARD SURF ACE A B C D E F OVEN L.
11 Oven Coo king Methods Element and Fan Location A—Upper El e m ent (B r o il ) B—Lo wer El ement (Bak e) C—Co nv ec tion Fa n Introduction This Range pr ovides standar d Baking and Broiling, as well as EvenAir™ Convect ion Bak ing and Broiling.
12 Preparing to Cook with Smoothtop Elements WARNING ! T o avoid risk of serious personal injury never cook on a broken smoothtop cooking surface. Spillovers or cleaners can penetrate surface and create a risk of electrical shock. If smoothtop cooking surface breaks, discontinue use and notify an authorized servicer immediately .
13 For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur . 2. A small groove or mark on a pan does not effect cooking times.
14 Electronic Oven Control TIME R CLOCK + HRS + MI NS HRS MINS OFF WM 500 BROIL 250 450 550 PREHEATED OVEN 400 350 300 200 LOCKED CLEAN CON VECTI ON STANDAR D SURFAC E Electronic Oven Control Pads and Knobs Description TIM ER P ad Selects timer featur e.
15 Other Features Adju st ing Facto ry Set Baking Tem perature Oven tem perature is set at factory. W hen first us ing oven, follow r ecipe tim es and temper atures.
16 Prepare to Bake CAUTION ! T o reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking. Remove Items Stored in Oven Remove any pans and other cooking utensils stored in oven.
17 Bake Pan Placement • Keep pans and baking sheets 2 inches from oven walls. • Stagger pans placed on different racks so one is not directly over the other . Pan Placement Convection Pan Placement Baking pans and cookie sheets should not touch side or rear walls of oven.
18 Broiling or Convection Broiling 1. Center food on broiling grid and pan, and place on rack in oven. • Oven door can be opened to first stop when broiling. During Convection Broiling, close oven door . 2. Turn oven temperature knob to BROIL . • Oven indicator light glows.
19 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type.
20 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type.
21 Convection Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type.
22 Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type.
23 Removing Oven Door CAUTION ! T o avoid personal injury or property damage, handle oven door with care. • Door is heavy and can be damaged if dropped. • Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands.
24 Cleaning Part Materials to Use General Directions Bake and br oil element Do not c lean bake element or broil element. Any soil will burn off w hen elem ent is heated. Bake elem ent is hinged and can be lifted to clean oven bottom . Broiler pan and grid Soap and a nonabrasive plastic s couring pad Drain fat, cool pan and grid slightly.
25 Cleaning Smoothtop Rangetop Problem Cause T o Pr event T o Remove Brown streak s and speck s Cleaning with a sponge or cloth containing so iled detergent water. Use sm oothtop cleaner conditioner with clean dam p paper towel. Use light application of sm oothtop cleaner conditioner with clean dam p paper towel.
26 Before Calling for Service Problem Check Oven light does not work . Check for loose bulb. Check for burned out bulb; replac e with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and sur face elements do not heat, check c ircuit break er.
27 COOKING PRODUCTS (excluding wall ovens) FULL ONE YEAR W ARRANTY LIMITED SECOND YEAR W ARRANTY ON ALL P ARTS LIMITED THIRD THRU FIFTH YEAR W ARRANTY ON GLASS/CERAMIC TOP , ELECTRIC SURF ACE ELEMENTS, OR GAS SURF ACE BURNERS FIRST YEAR Amana Appliances will repair or replace, including related labor and travel, any part (f.
Quick Reference Instructions Part No. 36-31900001-0 Printed in U.S.A. 3/99 1999 Amana Appliances Amana, Iowa 52204 Read Important Safety Instructions before using Quick Reference Instructions . If there are unanswered questions, see detailed sections of this manual.
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Amana ARTC7114*をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはAmana ARTC7114*の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Amana ARTC7114*の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Amana ARTC7114*で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Amana ARTC7114*を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はAmana ARTC7114*の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Amana ARTC7114*に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちAmana ARTC7114*デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
