Grindmasterメーカー3511の使用説明書/サービス説明書
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Model 3511 Beverage Fr eezer Manual Grindmaster Corporation 4003 Collins Lane Louisville, KY 40245 USA (502) 425-4776 (800) 695-4500 FAX (502) 425-4664 www.
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T able of Contents Safety Precautions .................................................................................................... 2 Freezer Applications & Specifications ....................................................................
OPERA TOR’S SAFETY PRECAUTIONS IMPORT ANT : Failure to comply with the following safety precautions may result in severe personal injury or damage to the machine. 1. Read and understand the operating instructions in this manual thoroughly . Only allow properly trained persons to operate this machine.
Product T ip s (cont.) Some cappuccino or latté mixes contain dairy product s which can spoil if not refrigerated. If the freezer is to be turned off at night these product s must be removed from the freezer . Contact your local health department regarding its regulations for proper mix handling and storage.
Page 4 Model 3511 INST ALLA TION Shipment T ransit 1. The freezer has been operated and tested at the factory . Upon arrival the complete freezer must be thoroughly checked for any damage which may have occurred in transit. Note: A Tip (N) T ell warning device is placed on each shipping carton at the factory .
Inst alling Y our Unit (cont.) 7. Review hopper contents to make sure all p arts are available: 8. Fill out W arranty Registration Card with the requested information and mail to Grindmaster Corporation. 9. Replace side panels. 10. Assemble the dispense valve following the instructions on page 9.
Accessory Inst allation The Model 351 1 has several optional accessories that can be added to the unit in the field to meet your application’s needs. These accessories come with installation instructions. • S pinner - S pinners are typically used in applications that add flavoring to a frozen neutral base product after it is dispensed.
Consistency Adjustment From time to time, it may become necessary to readjust the consistency setting (thickness) to compensate for variation between different mixes or to switch from one type of product to another . This adjustment is made as follows: 1.
CARE AND CLEANING Cleaning and sanitizing frequency must be followed according to state and local health dep artment regulations. NOTE: Each time the freezer is fully disassembled, all foodzone freezer components must be thoroughly washed and sanitized using procedures recommended by the local health department.
Model 3511 Page 9 Disassembly and Cleaning (cont.) 4. Remove stationary half of the shaf t seal assembly from the back end of the freezer cylinder . This is accomplished by reaching into the cylinder and pulling seal out with your index finger . (See Figure R) 5.
Page 10 Model 3511 Sanitizing and Refilling 1. Reassemble carburetor by installing the two o-rings at the bottom of the carb tube. 2. Place the carburetor assembly in the bottom of the hopper . 3. Install the o-rings on valve plunger and lay plunger assembly on a clean piece of paper towel.
Clean-In-Place Procedure (Daily Cleaning) This equipment has been approved for a Clean-In-Place procedure that does not require complete disassembly on a daily basis. The unit still requires regular complete disassembly for cleaning and sanitizing. T o perform the C-I-P procedure follow the instruction below: 1.
Page 12 Model 3511 P revent ative Maintenance P rocedure (Every 6 to 12 Months) A preventative maintenance visit should be performed every 6 to 12 months depending on the usage and environ- ment where the unit is placed. (Ex. seasonal machines - once before season, year round machines - twice per year).
How to Clean Condenser (Air-Cooled Unit Only) NOTE: Loss of refrigeration efficiency will result if condenser is allowed to become dirty . Excessive compressor run time or loss of capacity are a good indication that the condenser needs to be cleaned. 1.
Page 14 Model 3511 GENERAL TROUBLESHOOTING Freezer problems originate from three sources - improper operation, mix problems or mechanical malfunction. Always check for improper operation and mix problems first, as they are the most common cause of most equipment problems.
1 2 Rough Side of Ceramic Smooth Shiney Side CHECK LIST P ARTS IDENTIFICA TION Coconut Oil Seal (W0340210) and St andard Seal (W0340201) include 1,2, & 3.
Page 16 Model 3511 Exploded V iew Model 351 1 ITEM NO. P ART NO. DESCRIPTION ITEM NO. P ART NO. DESCRIPTION 1 W0201272 Cylinder Assembly 28 W0472062 Pan, Drip Form X-LG 2 W0210106 Base Pan Assembly 29.
Model 3511 Page 17 Model 351 1 Base Assembly ITEM P ART NUMBER DESCRIPTION ITEM P ART NUMBER DESCRIPTION 1 W0210169 Motor Cradle 7 W0610559 Bolt for Bearing 2 W0320020 Motor , Drive Dual Cycle 1/2HP 8.
Page 18 Model 3511 Model 351 1 Electrical Box Assembly Contactor.
Model 3511 Page 19 Model 351 1 Wiring Diagram.
Page 20 Model 3511 Model 351 1 Compressor Wiring.
Model 3511 Page 21 Model 351 1 Ladder Diagram.
Page 22 Model 3511 Model 351 1 S pinner Wiring.
Model 3511 Page 23 Model 351 1 Refrigeration.
Page 24 Model 3511 Model 351 1 Refrigeration Schematic.
Model 3511 Page 25.
Grindmaster® Coffee Grinders and Brewers • Espressimo® Espresso Machines • Crathco® Hot Beverage Dispensers Crathco® Cold and Frozen Beverage Dispensers • American Metal Ware® Coffee and Tea Systems Tel (502) 425-4776 • Fax (502) 425-4664 • 1-800-695-4500 P.
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Grindmaster 3511をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはGrindmaster 3511の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Grindmaster 3511の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Grindmaster 3511で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Grindmaster 3511を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はGrindmaster 3511の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Grindmaster 3511に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちGrindmaster 3511デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。