HobartメーカーOV210の使用説明書/サービス説明書
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Phone Hobart Baker y Systems A FORM 31204 Rev. A (Sep. 2003) OV210 SERIES OV210 SERIES OV210 SERIES OV210 SERIES OV210 SERIES RACK OVENS RACK OVENS RACK OVENS RACK OVENS RACK OVENS WITH ELECTRONIC WIT.
– 2 – IMPORT ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
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– 4 – TABLE OF CONTENTS GENERAL ............................................................................................................................................. 5 INSTALLATION ..........................................................
– 5 – OPERA TION AND CARE OF O V210 SERIES RA CK O VENS KEEP THIS MANU AL FOR FUTURE USE GENERAL Model OV210G (Gas) and OV210E (Electric) Rack Ovens accommodate roll-in racks. They are equipped with an electronic oven control for baking and/or steaming applications.
– 6 – OPERA TION WARNING : THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE OVEN. CONTROLS Control Hints • The VENT feature helps control humidity. • The STEAM option requires 20 to 30 minutes to recover prior to each use.
– 7 – CONTROL GUIDE Y E K N O I T C A Y A L P S I D . P M E T . e r u t a r e p m e t d e r i s e d e h t t e s o t s s e r P . d a p y e k r e b m u n e h t g n i s u e u l a v e h t r e t n E t e s e h t s y a l p s i d w o d n i w . P M E T T E S e b l l i w t h g i l N O T A E H e h T .
– 8 – OVEN PREHEAT For the best results, the oven must be preheated before baking begins. 1 . Turn the power switch to the ON position. 2 . Press TEMP. and enter the desired baking temperature on the number keypad. 3 . Confirm that the doors are closed.
– 9 – BASIC OPERATION WARNING : THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN. 1 . Preheat the oven. 2 . Confirm that the doors are closed. This enables the rack carrier to lift and rotate.
– 10 – Quick Set stores up to 84 programs that can be stored in memory and recalled by number when needed. A program is a set of baking instructions - TEMP., TIMER, STEAM and DELAY settings - that the operator defines for any baking operation. 1 .
– 11 – Changing Quick Set Programs 1 . When the power is turned on, the oven defaults to QUICK SET-1. 2 . Press TEMP. and enter 99 on the number keypad. Repeat this step for TIMER, STEAM and DELAY. 3 . Wait for displays to change to 0. 4 . Press TEMP.
– 12 – The temperature and timer controls are factory set to degrees Fahrenheit with minutes set and minutes remaining. If desired, the controls can be changed to degrees Celsius and/or hours and minutes remaining as follows: 1 . Press TEMP. and enter 99 on the number keypad.
– 13 – SHUTDOWN 1 . Remove all remaining product. 2 . Press TEMP. to shut off heat. 3 . Allow the oven to cool, then turn the power switch to the OFF position. 4 . Clean the baking chamber. (See CLEANING.) 5 . For lengthy shutdowns, shut off the main power and the gas and water supplies.
– 14 – MAINTENANCE WARNING : THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING, OR CLEANING THE OVEN. WARNING : DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. GENERAL As Needed • Inspect the area around the oven.
– 15 – O WNER PREVENTIVE MAINTENANCE PR OCEDURE INTRODUCTION This owner preventive maintenance (PM) section includes procedures to inspect for proper operation and cleaning of components.
– 16 – Clean and Vacuum Components and Control/Burner Areas 1 . Clean the control/burner compartment (Fig. 3) area of dust and/or lint accumulation.
– 17 – Inspect Door Components 1 . Check loading door latch. A. Check door gasket for good condition. If door gasket needs replacement, contact your authorized service agency. B. Check loading door latch (Fig. 5), latch must fully extend when door is closed and contacting door gasket.
– 18 – Inspect Air Louvers 1 . Check air louvers (shutters) (Fig. 9) inside oven and tighten any loose screws. 2 . Check oven interior, tighten or replace loose or missing panel screws. Also check floor anchors. Fig. 9 Inspect Cavity Vent 1 . Check vent for proper operation.
– 19 – Verify Ignition Module Safety Lockout Functions (Gas Ovens) 1 . Verify ignition module safety lockout functions. A. Turn the oven on and close the door. B. Set the oven control to call for heat, make sure convection fan is running and the burner has established a flame.
– 20 – D E D E E N S A Y P O C S R E B M U N L A I R E S / L E D O M R E N W O D E D N E M M O C E R T S I L K C E H C E C N A N E T N I A M E V I T N E V E R P S A G - S N E V O K C A R Y R E K A B L L A C N.
デバイスHobart OV210の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Hobart OV210をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHobart OV210の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Hobart OV210の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Hobart OV210で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Hobart OV210を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHobart OV210の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Hobart OV210に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちHobart OV210デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
