IndesitメーカーKD3C11/Gの使用説明書/サービス説明書
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50cm F ree Standing Electr ic Cook er Instr uctions f or installation and use KD3C1/G KD3C11/G.
2 Contents Introduction 3 Installation 4 Safety Information 6 F eatures 8 Control P anel 9 Cer amic Hob 10 Use of hotplates 1 0 Hotplates General Inf ormation Notes 1 1 Choosing Y our Utensils 1 4 Gri.
3 Introduction Y our new appliance is guaranteed* and will give lasting ser vi c e. This guarantee is only applicable if the appliance has been installed in accor dance with the installation instruc tions detailed in this book let. T o help make best use of your cooking equipmen t, please read this b ooklet ca refully .
4 Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical da ta sho wn on the Rating Pl ate.
5 Installation The height of the c ooker can b e adjust ed b y means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by tilting the c oo ker from the side . Then install the product into position. NO TE: This appliance must not be fitted on a pla tf orm.
6 Safety Information When used pr op erly your applianc e is completely safe but as with any electric al product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Al w ays l Remove all packing from inside the oven and grill compartments before switching on for the first time.
7 S af et y Informa tion Ne ver l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.
8 Features GRILL DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1700W 1200W 1200W 1700W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE A.
9 C o ntrol P anel S MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE GRILL INDICATOR LIGHT PLATE INDICATOR LIGHT TIMER* Control Knobs The .
10 Ceramic Hob CA UTION: IF A T ANY TIME A CRACK IN THE SURF ACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIA TEL Y FR OM THE SUPPL Y . Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur .
11 Hotpla tes General Info rmation Notes CONTROL SETTINGS GUIDE This is pro vided only as a guide – settings also depend on the type of pan used and the qualit y of fo od. Knob Po siti on T yp e of fo od 1 To m e lt bu tte r, ch o co la te, etc. 1 or 2 To hea t foo d gent ly.
12 Hotplates General Informa tion No t e s THE BEST C OMBINA TIONS This table is a general guide to the types of pan suitable f or diff erent ty pes of hobs and cookers . Remember pans should be good qualit y , with smooth, fla t bases. F or any further information ref er to manufacturers’ instructions.
13 Hotpla tes General Info rmation Notes Do Not Do not cook directly on the hob surfac e without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a w o rktop sur face as damage may occur to the smooth surfa ce of the hob .
14 Choosing Y our Ut ensils Do not use utensils with rough bases . Do not use lightweight ut ensils with thin, distort ed or uneven bases. Do not use ligh t weight enamelled steel ut ensils. Do not use cast iron utensils . Do not use utensils with r ec essed , scr olled or ridged bases.
15 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. C ONTROL KNOBS MA Y BECOME HO T DURING GRILLING. CA UTION: AC CESSIBLE P ARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o operate the g rill proceed as follo ws: l Open the grill door .
16 Grill C har t Pr e - heat the grill f or 5 minutes on maximum cont rol setting be fore grillino GRILL CHART F ood G r i l l Se tt i n g A p p r oxi m a te Co oki n g ti m e T oasti n g of B read pr odu c t s 63 - 1 0 m i n s . Sm al l cu ts of m eat, s au s ag es , b aco n , e t c.
17 C o n ve ntional Oven Oven Control Heating of the o ven is achieved by tur ning cont r ol clo ckwise to the requir ed o ven temperature scale on the control panel, as recommended in the temperature charts.
18 Co nv entional O v en - Cook ing Char t MEA T Note: Where times ar e stated, they are approximate only . C on ve n t i on al O ve n Mea t P r e- he a t Te m p e r a t u r e °C Time ( a ppr o x . ) Po s it io n in Ove n Beef Y es 190 /200 25-30 m i n s per 450g ( 1 lb ) + 2 5 min s o v e r.
19 C onv entional Oven - C ook ing Char t BAKING Foo d Con ve n ti on al Ove n C ookin g Pre - he a t T em p e r atu r e an d T i m e Pos it io n in O v e n fr om bott o m Sco n e s Y es 210 /220 °C app rox . 10 - 1 5 m i n s. Ru n n e rs 1 & 3 Sm a l l C ake s Y es 180/ 190° C ap pro x .
20 Using the Main Oven f or O ther F unc tions ‘S’ SL OW S etting This is used f or slow cooking, keeping food warm and warming plates for short periods.
21 Care and Cleaning Ceramic hob T o reduc e the amount of cleaning always ensure that the hob and coo k ing utensils are clean and dr y before use . Regular use of cleaner conditioner is recommended for prop er c are and protection of the hob sur face.
22 C ook ing Results N ot Satisfactor y? Problem Check Gr illing Unev en cookin g front to back E nsu re th at th e gr ill pa n is p o sition e d c en trally be low the grill eleme nt. F a t sp la tter in g E nsu re th a t th e g rill is n ot s e t to to o hi gh a te m pe ratu r e.
23 Something Wr ong with your C ooker? Before contacting your nearest Servic e Centr e/Installer, check the problem guide below; there ma y be nothing wrong with your cooker . Proble m Slight odour or small amoun t of sm oke w hen us ing the cook er for the fi rst tim e.
24 If I t Still W on ’t W or k... C ontac t the Ser vice O ffice (0870 6070805) If something is still wrong with your appliance after you have been thr ough the ‘Something W r ong’ list: 1 . Switch off and unplug the appliance from the mains. 2 .
25 T echnical Chara c teristics Main Oven Dimensions (HxWxD): 34x39x44 cm V olume: 58 Litres Max. O v en P ower Absor ption: 1950 W V oltage and Frequency 240V~ 50/60Hz ENERGY LABEL Directiv e 2002/40.
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K ey Contacts Repair Ser vice and Inf ormation Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - F r i 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the f oll.
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