Jarden consumer SolutionsメーカーElectric and Ceran-Top Rangesの使用説明書/サービス説明書
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User’s Manual Electric and Ceran-Top Ranges PTT052206.
2 Table of Contents CONTENTS PAGE IMPORTANT SAFETY INSTRUCTIONS 3 COOK-TOP USE 5 OVEN USE 7 HOW TO OPERATE THE OVEN 8 SETTING THE CLOCK AND TIMER 8 GENERAL CARE AND CLEANING 9 BEFORE YOU CALL SERVICE .
3 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THIS UNIT SAVE THESE INSTRUCTIONS F OR FUTURE REFERENCE This manual must be followed to reduce pot ential risk of fire, electric shock, or to prevent injury to per sons or property damage when using the range.
Surface Cooking Units: • Glazed cooking utensils – Only certain types of glass, gl ass/ceramic, cer amic, earthenware, or other glazed utensils are suitable for range-top servic e without breaking due to the sudden change in temper ature.
5 COOK-TOP USE SETTING SURFACE CONTROL S How to Operate the Surface Elements (C oil Surface Elements Cook-top M odels) • Place cooking utensil on the surface element. • Push in and turn the surface control knob in either direct ion to the desired setting.
6 COIL ELEMENTS AND BURNE R BOWLS (Co il Surface Elements Cook-top Models) • Surface units should be level for optim al cooking results. Drip bowls, when clean, reflect heat back to the cookware. They also help catch spills. • Cookware should have flat bottoms that make good cont act with the entire surface unit.
7 OVEN USE BEFORE SETTING OVEN CONTR OL Oven Vent Location (Coil Surf ace Elements Co ok-top Models) • The oven vent is located under the righ t rear sur face unit. When the oven is on, warm air flows through the righ t rear element. This venting is necessary for proper ai r circulation in the oven and good baking results.
8 HOW TO OPERATE THE OVEN NOTE The oven indicator light will glow when there is electric power to the bake element. When the oven temperature setting is reached, the indicator light will go o ff. It lights up again when the power comes back on the bake element.
9 GENERAL CARE AND CLEANING WARNING Before cleaning, make sure all controls are OFF and the oven and cook-top are cool. Always follow label instructions on cleaning produc ts. Soap, water, and a soft cloth or sponge are su ggested first unless otherwise note d.
10 Lift Up Cook-top (Coil Surface Elements Models) • The cook-top can be lifted up for easier c leaning. The entire cook-top may be lifted up and supported in the up position. • The surface units do not need to be re moved; however, you may remove one to make raising the cook-top easier.
11 To clean the inside of the door: • Soap and water will normally do the job. Heavy sp attering or spillovers may require cleaning with a mild abrasive cleaner. • Soap-filled, steel wool pads may also be used. To clean the outside of the doo r: • Use soap and water to thoroughly cl ean the top, sides and front of the oven door.
12 BEFORE YOU CALL FOR SERVICE IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
13 10) Frequent Cycling Off And On Surface Units (Ceramic Glass Cook-top Models) a) Improper cookware be ing used/ a) Use only flat cookware to minimize cycling. 11) Poor Baking Results a) Many factors affect baking results. a) Make sure the proper rack position is used.
14 © 2006 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Sunbeam ® is a registered trademark of Sunbeam Prod ucts, Inc. used under license. Distributed by Petters Cons umer Brands, LLC. 4400 Baker Road, Minnetonka, MN 55343.
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