KambrookメーカーKBL70の使用説明書/サービス説明書
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Due to continual impro vement in design or otherwise, the product y ou purchase m ay dif fer slightly fr om the illustration in this book. Issue B12 Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .
Instr uction Booklet Essentials 500 W att Blender KBL70.
Impor tant Please r e t ain y o ur i nstruction book f o r futur e use . In the ev en t that you need some a ss istance with your K ambrook appl iance, pleas e con t act our Cus t omer Se r vice Depar tm en t on 1 3 0 0 1 39 7 98 ( A us tr ali a) or 08 0 0 2 7 3 84 5 (New Z eal and) .
Cont ent s K ambrook Rec omme nds p4 Safe t y First Y our Es sentials 5 0 0 W at t Ble nder p6 Us ing Y our Es sential s 5 0 0 W at t Ble nder p 7 Hints an d Tips p8 Care and Cleani ng p9 Recipes p 1 .
4 K ambrook Recomm ends S afet y Fir st IMPOR T A N T: P lease r e t ain y our instr uc tion bo ok f o r futu r e use . At K a mbro ok, w e bel ie ve that s afe per forman ce is the fir st prior ity i n any cons umer prod uct, so tha t y ou, ou r v al ued custo mer can con fident ly use a nd trus t our prod ucts.
5 • Care should be taken when remo ving the f ood from the blender jug by ensuring the motor and the blades have completely stopped bef ore disassembling. Ensure the Speed Control Dial is turned to the ‘OFF’ position, the a ppliance is switched of f at the pow er outlet and unplugged, before remo ving the lid from the blender jug.
6 Y our Essentials 500 W att Blender 1 . P ow erful 500 watt motor 2 . Large 1.5L plastic jug 3. 2 speed control plus pulse function 4 . Jug chute and inner cap 5.
7 Using Y our Essentials 500 W att Blender Befor e Fir st Use Bef ore using y our Kambrook Essentials Blender f or the first time, remov e all packaging m aterial and promotional labels . Ensure the appliance is switched of f at the pow er outlet and pow er cord is unplugged.
8 Hints and Tips • Ensure the maxim um lev el on the blender jug is not exceeded. Ensure the lid fits securely and the inner cap is on. • Use ‘LO W’ speed f or dressings, marinades and f oods that require blending until just combined. • Use ‘HIGH’ speed f or pureeing smoothie or cocktail m aking.
9 CA UTI ON : It is not recommended to blend with an ingredient volume capacity of less than 1 cup (250ml). Al w ays place one hand fir mly on top of the closed blender lid to enhance the stability of the blender during operation. Care and Cleaning Ensure the blender has stopped operation b y turning the speed control dial to “OFF”.
10 Pumpkin Soup Ser ves 4 2 tablespoons oil 1 large bro wn onion, diced 2 clov es gar lic, finely chopped 400g butternut pumpkin flesh, diced 4 cups/1 litre chick en s tock Salt and pepper 1 . H eat o il i n sa uce pa n, a dd o ni on a nd ga rl ic a nd s au té for 5 mi nu tes .
11 Garden V ariety Soup Ser ves 2 3 medium tomatoes, quar tered 1 leek, white par t only , quar tered 1 clov e gar lic 1 tablespoon chopped dill 1 carrot, cut into quar ter s 1 stalk celer y , cut into quar ter s 2 cups/500ml chick en s tock 2 tablespoons chopped parsley 1 .
12 May onnaise Makes ¾ cu p 2 egg yolks 1 teaspoon dr y mustard 2 tablespoons white vinegar Salt and white pepper to taste 1 cup light olive or v egetable oil 1 . Pl ac e egg yo lks , mu s tard, v in eg ar, sa lt a nd p ep per i nto bl en de r jug . 2.
13 Big Berr y Smoothie Makes 2– 3 larg e gl as ses 1½ cups/375ml chilled milk 150g strawberr ies, hulled and halved 150g fresh or frozen blueberries 100g fresh or frozen raspberries 3 sprigs fresh mint 3 scoops vanilla ice cr eam 1 . Pl ac e al l in gred ie nts i nto th e bl end er ju g an d pro ces s on ‘LOW’ S pe ed for 3 0 sec ond s .
14 White W onder Smoothie Makes 2– 3 larg e gl as ses 1 cup/250ml chilled low f at or skim milk 200g natural low f at yoghurt 4 scoops low f at vanilla ice cream 2 tablespoons maple syr up 1 teaspoon vanilla essence 1 . Place all ingredients into the blender jug and process on ‘HIGH’ Speed f or 30–40 seconds or until smooth and thick.
15 Pink Mar y Cocktail Makes 2 g las ses 1 cup/250ml tomato juice ½ cup/125ml cranberr y juice 1 teaspoon W orcester shire sauce 2–3 drops T abasco sauce ½ cup small ice cubes Celer y tops, for ser ving Salt and pepper , if desired 1 .
デバイスKambrook KBL70の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Kambrook KBL70をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはKambrook KBL70の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Kambrook KBL70の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Kambrook KBL70で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Kambrook KBL70を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はKambrook KBL70の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Kambrook KBL70に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちKambrook KBL70デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。