Keating Of Chicagoメーカー240Vの使用説明書/サービス説明書
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KEEP THIS MANU AL FOR TRAINING NEW PERSONNEL 1-800-KEA TING www .keatingofchicago.com Part # 000000 Electric Pasta 0107 09/07 CUST OM P AST A ™ SYSTEM ELECTRIC SER VICE MANU AL.
i This operating, installation, and service manual should be given to the user . T he operator of the Custom Past a ™ System should be familiar with the functions and operation of the cooker . T his manual must be kept in a prominent, easily reachable location near the Pasta System.
SECTION I SPECIFICA TIONS . . . . . . . . . . . . . . 1 SECTION II INST ALLA TION Shipment and T ransit . . . . . . . . . . . . . . . . . . . . . . . .1 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 A. Placement . . . .
2 I INTRODUCTION GENERAL Keating Electric Custom Pasta ™ Systems are designed to give maximum production efficiency , delivering high quality food products.
• Keating Custom Pasta ™ Systems are intended for other than household use. • AL WA YS instruct new employees on proper pasta system operation. • A Custom Pasta System ™ should be operated ONL Y by properly trained personnel. • AL WA YS turn pasta system off each night.
4 POSITIONING The past a cooker must be no closer than 6" from any combustible material. When placed under an exhaust hood with a fire retardant system it must comply with ANSI/UL 507-(Latest Edition) and ANSI/NFP A 96- (Latest Edition).
5 In most cases the health department will not allow a direct connection between the cooker drain and the floor receptical. Contact your local health dep artment for specific information in your area.
6 procedures below for your model. NOTE : Use of sodium chloride during the cooking process will have a detrimental ef fect on the cooker tank and will void the warranty . OPERA TION OF THIS P AST A SYSTEM SHOULD BE LIMITED TO PERSONNEL WHO HA VE BEEN THOROUGHL Y TRAINED IN OPERA TING PROCEDURES.
7 3. Drain water from Pasta System. 4. Fill Pasta System vessel with water . See page 7 – Filling. UNDER NO CIRCUMST ANCES SHOULD THE P AST A SYSTEM BE LEFT UNA TTENDED DURING BOIL-OUT . TRAINED PERSONNEL MUST BE PRESENT DURING THE PROCEDURE TO PREVENT BOIL OVER OR T O TURN OFF THE POWER IF W A TER DROPS BELOW HEA T TRANSFER TUBES.
8 contact s will open, the display will flash, and the audible alarm will sound. T o cancel the audible alarm, press any button. C. P AUSE FEA TURE T o pause a cycle in progress, press any button. The relay output contact s will open, the display will flash, and the countdown will p ause.
9 B. The W ater Auto-Fill and Low Water Safety Shut- Off Systems The water supply connection, located at the bottom rear of the Pasta System and marked water , is a standard 3 / 8 ” female pipe connection. The water pressure should be between 20-60 psi.
10 V SER VICE AND P ARTS INFORMA TION THE COOKER MUST BE DISCONNECTED FROM ITS POWER SOURCE OR SHUT DOWN A T THE BREAKER PRIOR TO SER VICE. AUTO-FILL SYSTEM The auto-fill system allows the automatic addition of water to the past a cooker during cooking or idle function.
11 COMMON PROBLEMS SOLUTIONS (FOLLOW IN SEQUENCE) W ater always filling 1. Clean sensors thoroughly with brush and vinegar . 2. Adjust the sensitivity of the B Board (for the top sensor) fully clockwise. 3. If filling persists, ground out the top sensor (if filling stops, replace sensor – Part #010212).
PROBLEM PROBABLE CAUSE SOLUTION Pasta Cooker has poor recovery or runs cold. a. Over-filling basket s. b.Thermostat out of calibration. c. Element is faulty . d. Thermost at is faulty . e. Cont actor is faulty . a. Don’t overfill basket s. b. Calibrate thermost at.
VII P ARTS LIST CUSTOM P AST A SYSTEM ELECTRIC CONTROL P ANEL ASSEMBL Y 13 ITEM # DESCRIPTION QTY P ART # 1 INDICA TING LIGHT , AMBER, POWER ON 1 031624 2 TOGGLE SWITCH– MAIN ON-OFF 2 004499 3 INDIC.
14 P ARTS LIST FOR CUSTOM P AST A SYSTEM ™ ITEM DESCRIPTION MODELS P ART # 14 18 20 24 1 HEA TING ELEMENT 220V 6500W 14" ONL Y 018668 3 1 HEA TING ELEMENT 18" & 20" ONL Y 004353 2.
15 P ARTS LIST FOR 14" DROP-IN CUSTOM P AST A SYSTEM DESCRIPTION QTY P ART# THERMOST A T DIAL PLA TE 2 034975 AMBER INDICA TING LIGHT 1 031624 GREEN INDICA TING LIGHT 2 010682 BLUE INDICA TING LI.
16 VIII WIRING DIAGRAMS 14" ELECTRIC P AST A 2-THERMOST A T WIRING DIAGRAM (WITHOUT TIMERS).
17 14" ELECTRIC P AST A WITH 138 TIMERS WIRING DIAGRAM.
18 18" & 20" ELECTRIC P AST A WITH 138 TIMERS WIRING DIAGRAM.
19 18" ELECTRIC P AST A 2-THERMOST A T WIRING DIAGRAM (WITHOUT TIMERS).
L IMITED W ARRANTY Keating Of Chicago, Inc. ("Keating”) warrants to the original purchaser . ("Customer"), all new Keating Fryers, Filter Systems, Griddles, Keep Krisp ® , Custom Pas.
KEA TI NG LI M ITE D W AR RANTY C AR D PLEASE C OM P LETE AN D MAI L A T O NC E–W AR RANTY IS N O T I N E F FE CT UNTI L CAR D IS R ETU R N E D W AR RANTY R EG I STRA TIO N IS ALSO AV AI LAB LE ON L.
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