KitchenAidメーカー6610の使用説明書/サービス説明書
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KOSS 6610 Pr oduct sheet.
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Product description 4 Accessories 5 Control panel 5 Description of the control panel 6 Using the oven for the first time 6 Settings 6 Resetting the language 7 Showroom Mode 7 Safety Characteristics 8 .
! ) § " % $ W & ( / = Q E Top shelf Middle shelf Bottom shelf 1. Control panel 2. W ater filling drawer 3. Cooling fan (not visible) The fan may continue to operate even after you have turned the appliance off . This helps the oven to cool down.
Accessories Baking tray Wire shelf Steamer Dehydration rack 5 1. On/Off – Function Selection control knob 2. Cancel selection or return to previous selection button 3. Confirmation button 4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another .
The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: T urn the F control knob four clicks anticlockwise. The word SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display .
T o change a wrongly set language, proceed as follows: 1. Set the Functions control knob to the “SETTINGS” position, rotate to “Language” and confirm by pressing “ OK”. 2. Select the required language using the “-/+” control knob and confirm the choice by pressing “ OK”.
Child safety control panel lock. T o turn the “child safety ” device on or off: Simultaneously press the “<<” and “ OK” buttons for at least 5 seconds. If turned on, the Function control knob and push buttons are locked and the icon appears on the display .
The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. T o set the timer: 1. Keep the F unctions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears.
• KEEPING W ARM Keeps cooked food hot. The oven will maintain a constant temperature of 60°C. It is best to use the bottom shelf position. Both the end and duration of the function can be set. • DEFROST T o defrost food at room temperature. Leave the food in its packaging to prevent it drying out.
By positioning the “Functions Selection ” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. Y ou can select the recipe you want from among the 11 memorised recipes using the “+/-” control knob.
12 Function Pre-set Adjustable Function description temperature temperature Rapid 200°C 50°C - 250°C T o pre-heat the oven quickly . heating When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to ST A TIC function.
FOOD Function Shelf position Heat Level Cooking time (from the bottom) (Max) (minutes) Steaks 3 5 30 - 40 Cutlets 3 5 30 - 40 Sausages 3 5 30 - 40 Chops 3 5 35 - 45 Fish (slices) 3 5 30 - 40 Chicken t.
Food Function Pre-heating Shelf position Extra browning T emperature Cooking time (from the bottom) level (°C) (minutes) Lamb, kid, mutton X 2 2 200 95 - 110 - 2 2 200 100 - 110 X 2 2 200 95 - 110 - .
15 Food Function Pre-heating Shelf position Extra browning T emperature Cooking time (from the bottom) level (°C) (minutes) X 2 - 1 80 80 - 90 - 2 - 170 70 - 80 X 2 - 1 90 40 - 50 - 2 - 18 0 40 - 5 0.
Professional function Pre-heating Shelf position T emperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) T radit. bread Automatic 2 190 40-50 Malt bread Automatic 2 195 40-50 P an piz.
The Cleaning function offers the following options: • Steam cleaning • Descaling Using the steam cleaning function The steam cleaning function makes cleaning the oven easier . It is particularly useful when cleaning the inside glass of the door . All food residues should be removed with a wet sponge before using this function.
GENERAL DESCRIPTION Y our oven steam cooking function enables you cooking your food making the most of the benefits offered by cooking with steam. Compared with the traditional hot air cooking flow , .
Food Container Function Shelf position T emperature Heat probe Cooking time (from the bottom) (°C) (°C) (minutes) roast beef med. pyrex meat 2 210 54 55-60 MEA T roast beef rare pyrex meat 2 210 48 .
The heat probe can be used during cooking using the steam functions for meat, poultry or manual. Before using the probe, the desired function should be set.
Filling the water reservoir When using the steam function fill the water reservoir inside the oven using the control panel drawer . Lightly press the drawer to open it. P our the water using a measuring jug (see figure). Close the drawer by pushing it gently until completely closed.
Steamer FUNCTION Select the STEAMER function and proceed as follows: 1. Place the food ready for cooking on the perforated shelf ensuring that this is correctly positioned inside the drip pan (see fig. 1-2). 2. P osition the oven grid support ensuring that the 4 feet are correctly placed in their seats (see fig.
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5019 710 01060 Printed in Italy n 11/07 GB.
デバイスKitchenAid 6610の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
KitchenAid 6610をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはKitchenAid 6610の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。KitchenAid 6610の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。KitchenAid 6610で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
KitchenAid 6610を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はKitchenAid 6610の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、KitchenAid 6610に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちKitchenAid 6610デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。