Market Forge Industriesメーカー30-stelの使用説明書/サービス説明書
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UniV er se Skillet TM ELECTRIC FR YING & BRAISING P AN TECHNICAL MANU AL 35 Gravey Street l Everett l MA l 02149 T el: (617) 387-4100 l Fax: (617) 387-4456 l Outside Fax: 1-800-227-2659 Customer E-Mail: custserv@mfii.com l Website: www .mfii.com Form Number: S-2468 Rev .
T ABLE OF CONTENTS SECTION 1 GENERAL INFORMA TION UniV erse Skillet Spec Sheet .................................................................................................... SECTION 2 INST ALLA TION INSTRUCTIONS General Installation ............
SUMMAR Y OF SAFETY NO TICES The following general safety notices supplement the specific warnings and cautions contained in this technical manual. They are recomm- ended precautions that must be understood and adhered to during the installation, operation, and maintenance of these electrically operated appliances.
SECTION 1 GENERAL INFORMA TION JOB NAME: __________________________ ITEM NO.: ___________________________ NO. REQUIRED: ______________________ Spec No. S-2444C 01/03 FOOD SERVICE EQUIPMENT UniV erse Skillet The manufacturer reserves the right to modify materials and specifications without notice Printed in U.
SECTION 1 GENERAL INFORMA TION Printed in U.S.A. An Employee Owned Company DET AILS & DIMENSION Spec No. S-2444C 01/03 FOOD SERVICE EQUIPMENT UniV erse Skillet *It is our policy to build equipment which is design certified by U.L., A.S.M.E., N.S.F .
SECTION 2 INST ALLA TION INSTRUCTIONS T ABLES 2.1 AMPS PER LINE PER LINE WIRE MODELS: 30-STEL, 30-STEL-LX, 30-STEM & 30-STEM-LX 3 pH, 4 Wire, 50Hz Amps P er Line Wire 12kW , 1 pH, 60Hz Amps P er Line Wire 10.
SECTION 2 INST ALLA TION INSTRUCTIONS 98-1256 D FIG. 2.1 OPTIONAL WIRING FOR ELECTRIC LIFT SKILLET . 2-2.
SECTION 2 INST ALLA TION INSTRUCTIONS 98-12562 D FIG. 2.2 AL TERNA TE WIRING FOR 220/380V , 240/415V SYSTEM 2-3.
SECTION 2 INST ALLA TION INSTRUCTIONS 98-12563 D FIG. 2.3 AL TERNA TE WIRING CONFIGURA TION FOR 480V 2-4.
SECTION 3 OPERA TING INSTRUCTIONS INTRODUCTION: This technical manual contains general inf or mation, installation, operation, principles of operation, troubleshooting gu i de, a n d ma i nt e na n ce i n for ma ti o n for th e el e c tr i c a ll y operated UniV erse Tilting Skillet.
SECTION 4 TEST KIT CHEN B ULLETIN UNIVERSE TIL TING SKILLET COOKING F ACTS ON P ARADE 1. The UniV erse Skillet is one of the most versatile pieces of equipment to be found in any restaurant or institutional kitchen. 2. This unit will stew , simmer , pan-fry , braise, grill, and sauté—and all with a very uniform heat pattern.
SECTION 4 TEST KIT CHEN B ULLETIN T ABLE 4.1 COOKING PORTIONS AND TIMES UNIVERSE SILLET ALL MODULAR & TUBULAR LEG MODELS The UniV erse Skillet is one of the most versatile pieces of equipment to be found in any restaurant or institutional kitchen.
SECTION 4 TEST KIT CHEN B ULLETIN BATCHES ITEM PER HOUR QTY. YEILD QTY. YEILD Bacon 3 Slices 350 0 12 2# 10 3# 15 Beef American Chop Suey 6 oz. 400 0 225 0 2 18 Gal. 350 35 Gal. 700 Beef Stew 8 oz. 300 0 -- 18 Gal. 280 35 Gal. 560 Corn Beef Hash 5 oz.
SECTION 5 ILL USTRA TED P ARTS LIST ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 15A 15B 15C 15D 15E 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 32A 33 34 35 36 37 38 39 39A 40 30 & 40 GALLON QTY .
SECTION 5 ILL USTRA TED P ARTS LIST FIG. 5.1 TOP ASSEMBL Y 5-2.
SECTION 5 ILL USTRA TED P ARTS LIST FG. 5.2 P AN ASSEMBL Y ITEM 1 2 2A 3 4 5 6 7 8 9 10 40 GALLON QTY . 1 4 4 9 1 2 1 1 1 1 1 P ART NO. 30 GALLON 98-1245 98-1081 98-1083 98-1347 98-1254 98-1221 91-7520 08-6351 98-1255 08-5894 08-6305 P ART NO.
SECTION 5 ILL USTRA TED P ARTS LIST FIG. 5.3 NEMA BOX ASSEMBL ITEM 1 2 2A 3 4 5 6 7 8 9 10 11 12 14 15 15A QTY .
SECTION 6 TR OUBLESHOO TING & MAINTENANCE T emperature Control Circut Board FIG. 6-1 PROBLE M PROBABLE CAUSE REMEDY P ART NO. 1. Uneven Heating. a. T emperature control out of a. Calibrate or replace. a. 08-6365 calibration or defective.
SECTION 6 TR OUBLESHOO TING & MAINTENANCE REPLACEMENT OF TEMPERA TURE CONTROL 1. Place circuit breaker in off position. 2. Remov e skir ted dial knob b y pulling it off the control bo x cover . 3. Remov e control box co ver by remo ving screw in rear and right side of cover .
SECTION 7 OPTIONS P ARTS LIST FIG. 7.1 SINGLE P ANTRY F AUCET DETAIL A-A A A BACK VIEW 1 2 3 4 6 5 7 13.00 (REF) 9 8 10 11 4X 13 12 ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 QTY . 1 1 1 2 1 1 8 1 1 1 1 2 1 P ART NO.
SECTION 7 OPTIONS P ARTS LIST FIG. 7.2 DOUBLE P ANTR Y F AUCET DETAIL A-A A A BACK VIEW 1 2 8 7 4 9 10 12 3 5 6 11 13 14 (6 PLCS) 9 ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 QTY . 1 1 1 8 1 2 1 1 5 1 6 1 1 6 P ART NO.
SECTION 7 OPTIONS P ARTS LIST FIG. 7.3 SINGLE SPRA Y HOSE DETAIL A-A A A BACK VIEW 1 2 3 4 6 5 7 9 8 10 11 4X 13 14 ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 QTY . 1 1 1 2 1 1 6 1 2 1 4 1 2 P ART NO.
SECTION 7 OPTIONS P ARTS LIST FIG. 7.4 DOUBLE SPRA Y HOSE ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 QTY . 1 1 1 8 1 2 1 1 5 1 1 1 1 6 P ART NO.
SECTION 7 OPTIONS P ARTS LIST FIG. 7.5 P AN SUPPORT ITEM 1 2 3 4 5 6 7 8 9 10 11 QTY . 1 6 2 1 4 4 4 1 1 1 1 P ART NO. 98-1186 08-7838 98-1378 98-1188 10-1814 98-1416 08-7837 98-1417 98-1419 98-1415 10-1788 DESCRIPTION P AN SUPPORT WELD ASSY .
ITEM 1 2 3 4 5 QTY . 1 2 2 1 1 P ART NO. 98-1421 98-1523 98-1191 08-7839 S-4839 DESCRIPTION GAS STRAIN RELIEF KIT FOR CASTER UNITS CASTER WITH BRAKE CASTER WITHOUT BRAKE EYE-BOL T , 1/4-20 X 2" LG.
FIG. 7.6 MODULAR SUPPORT BAR FIG. 7.7 ADJUST ABLE LEG ITEM 1 2 3 4 5 6 7 8 QTY . 1 1 1 1 1 1 1 1 P ART NO. 98-1434 98-1498 98-1431 98-1432 98-1524 98-1525 98-1469 98-1468 DESCRIPTION ASSY ., MODULAR P ANEL, LEFT SIDE WELD ASSY .
FIG. 7.8 MODULAR ST AND ITEM 1 2 3 4 5 6 7 8 QTY . 8 26 26 1 1 1 1 1 P ART NO. 98-0969 10-2317 10-2405 98-1190 98-1518 S-2417 98-1464 98-1498 DESCRIPTION 3/8-16 THREADED ROD X 3.875" LG.
FIG. 7.9 CROSS SECTION ITEM 1 2 3 QTY . 4 13 13 P ART NO. 98-0969 10-2317 10-2401 DESCRIPTION 3/8-16 THREADED ROD 3/8-16 HEX NUT 3/8 W ASHER T ABLE FOR FIG.
FIG. 7.10 JOINTING KIT ST AND FIG. 7.1 1 SPRING SUPPORT FOR SPRA Y HOSE ITEM 1 2 3 QTY . 1 1 1 P ART NO. 08-7903 08-7904 08-7905 DESCRIPTION SPRING, SPRA Y HOSE, GOOSENECK SPRING BOD Y , SPRA Y HOSE (AD APTER) RISER, 3" CHROME PLA TED , 3/8 THD .
FIG. 7.12 T ANGENT DRAW-OFF ITEM 1 2 3 4 40 QTY . 1 1 1 P ART NO. 98-1231 98-1036 98-1398 10-4928 DESCRIPTION P AN, 30 GALLON, UNI. SKILLET P AN, 40 GALLON, UNI. SKILLET DRA W OFF TUBE DRA W OFF V AL VE 30 QTY . 1 1 1 T ABLE FOR FIG.
デバイスMarket Forge Industries 30-stelの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Market Forge Industries 30-stelをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはMarket Forge Industries 30-stelの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Market Forge Industries 30-stelの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Market Forge Industries 30-stelで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Market Forge Industries 30-stelを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はMarket Forge Industries 30-stelの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Market Forge Industries 30-stelに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちMarket Forge Industries 30-stelデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
