MaytagメーカーCombination Ovenの使用説明書/サービス説明書
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Combination Oven Owner's Manual Combination Oven Keep instructions for future reference. Be sure manual stays with oven. Contents Important Safety Instructions ................................................................2-4 Installation .....
2 IMPORT ANT SAFETY INSTRUCTIONS What Y ou Need to Know About Safety Instructions W arning and Important Safety In- structions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating oven.
3 IMPORT ANT SAFETY INSTRUCTIONS Recognize this symbol as a SAFETY message When using electrical oven, basic safety precautions should be followed to reduce risk of burns, electric shock, fire, or injury to persons or exposure to excessive microwave energy .
4 IMPORT ANT SAFETY INSTRUCTIONS T o avoid risk of fire in the oven cavity: a. DO NOT overcook food. Carefully attend oven when paper , plastic, or other combustible mate- rials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
5 Unpacking Oven • Inspect oven for damage such as dents in door or inside oven cavity . • Report any dents or breakage to source of purchase immediately . Do not attempt to use oven if damaged. • Remove all materials from oven interior . • If oven has been stored in extremely cold area, wait a few hours before connecting power .
6 Display and Featur es 12-Hour Clock and Timer Oven is equipped with a 12-hour clock and a timer that can be set up to 99 minutes and 99 seconds. Clock does not display AM, PM or military time. T o set clock: 1. T ouch CANCEL/STOP pad. 2. T ouch CLOCK pad.
7 Help HELP displays feature information and helpful hints. T o use the HELP feature, simply press the HELP pad, and then the feature pad you would like information about. Descriptive information about that feature will be scrolled through the display .
8 W arm/Hold This feature safely keeps cooked food warm in your oven for up to 99 minutes using microwave energy . Y ou can use W ARM/HOLD by itself or to automatically follow a timed cooking cycle. Do not use more than one complete W ARM/HOLD cycle on food.
9 Cooking Methods Microwave Cooking Microwave cooking uses high frequency energy waves to heat the food. When cooking, microwave energy causes food molecules to move rapidly . This rapid movement between the food molecules creates heat, which cooks the food.
10 Cookwar e Suggestions Cooking method used determines the cookware that can be used. T o simplify choices, use cookware that is approved for all three cooking methods: mi c r owave, convection and combination. Canning Canning is not recommended in microwave or combination ovens.
11 Micr owave Cooking Manual Programming T o manually set the cooking time and power level. 1. Press PROGRAM • ENTER COOKING TIME scrolls through display . 2. Enter desired cooking time using digit touch pads. • TOUCH ST ART OR POWER scrolls through display .
12 Micr owave Cooking (cont’d) Notes: • Remove fish, shellfish, meat and poultry from its original closed paper or plastic package. • Form the meat into a shape of a doughnut before freezing. • Remove thawed meat during defrost and then continue defrosting.
T o avoid risk of personal injury or property damage, do not cook popcorn with the metal convection cooking rack. W ARNING Notes: • Oven door must remain closed. • Glass turn table must be dry before cooking or using Sensor T ouch. • The oven will beep twice when steam is detected during the cook- ing cycle.
14 Micr owave Cooking (cont’d) Sensor Cook A sensor detects steam from the food and automatically adjusts cook time for best cooking results for most foods. 1. Press CANCEL/STOP . 2. Press SENSOR COOK. • SELECT MENU 0 - 9 scrolls through display .
15 Convection Cooking T o avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation. CAUTION Convection Rack Use the rack for convection cooking only .
16 Combination Cooking (micr owave and convection) T o avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation. CAUTION Note: Do not use the convection rack with any metal pan.
Auto Roast Auto roast automatically roasts beef, chicken, turkey breasts and pork using both microwave and convection energy alternately . 1. Press CANCEL/STOP . 2. Press AUTO ROAST pad under • BEEF TOUCH 1 WHOLE CHICKEN TOUCH 2 TURKEY BREASTS TOUCH 3 PORK TOUCH 4 scrolls through display .
18 Car e and Cleaning Oven T urntable The turntable and rotating ring are removable. They should be hand-washed in warm (not hot) water and a mild detergent. Dry thoroughly with a soft cloth. DO NOT use cleaning powders, abrasives, steel wool, or other rough pads.
19 Cooking Using a Meat Thermometer When using a meat thermometer , remember to insert it at a slight angle, in the thickest part of the meat, away from fat and bone. The meat should be removed when 5° F below the desired final temperature. While the meat sits before carving, it will continue to cook internally , raising the last 5° F by itself.
20 Cooking (cont’d) Roasting Guidelines T ender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting. T o roast: 1. Heat oven to desired temperature. 2. Place roast directly from refrigerator fat side up in a shallow , non-metal pan.
21 Cookies • Shiny , flat cookie sheets should be used. Avoid cookie pans with high sides—this will cause uneven browning on the top. • Cookie sheet should not touch the sides of the oven or door . Cakes • Determine pan size from recipe directions.
22 Cooking (cont’d) Common Baking Problems Adjusting to a new oven can be hard, especially making a change to a convection oven. If you begin to notice consis- tent problems refer to the chart below for possible solutions. Baking Notes: • T est cakes for doneness.
23 T r oubleshooting T o avoid risk of electrical shock which can cause severe personal injury or death, do not remove outer case at any time. Only an authorized servicer should remove outer case. W ARNING Operation T opic Possible Cause Solution Appliance not working Power outage Make sure appliance is plugged in.
W arranty IN NO EVENT SHALL MA YT AG BE LIABLE FOR INCIDENT AL OR CONSEQUENTIAL DAMAGES. This warranty gives you specific legal rights, and you may have others which vary from state to state. For example, some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.
デバイスMaytag Combination Ovenの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Maytag Combination Ovenをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはMaytag Combination Ovenの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Maytag Combination Ovenの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Maytag Combination Ovenで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Maytag Combination Ovenを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はMaytag Combination Ovenの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Maytag Combination Ovenに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちMaytag Combination Ovenデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
