MieleメーカーH 373の使用説明書/サービス説明書
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Operating instructions Ovens and cookers H 373, H 383, H 390 Pyrolytic It is essential to read these operating instructions before GiZWO installing or using the machine, to avoid the risk of accident, or d ama g e to the machine.
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Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Baking tray, grill pan and rack .
Sett ing th e minu te min der . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Time r - use . . .
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Accessories . . . . . .
Description of the appliance General view - "E" model cooker with hob controls: Control p anel * b Oven function selector c Oven: display and pushbuttons d Timer: display and pushbuttons e &.
General view - "B" Model oven only Control p anel * b Oven function selector c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light .
Energy efficienc y rating according to EN 50304 These appliances are rated energy ef fi - ciency class C in accordance with EN 50304. T ests were carried out using the "Fan" oven function with the catalyser switched off. Accessories Most of the following accessories are supplied with this oven.
Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning r esults. Roast probe The roast pr obe enables the roasting process to be monitor ed simply and re- liably . See "Roasting with the roast probe" for details.
Caring for the environment Disposal of the packing mate ria l The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc.
Warning and Safety instructions This appliance complies with all relevant legal safety r equirements. Improper use of the appliance can, however, present a risk of both per- sonal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully.
The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in countries where this is applicable). Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out.
Remove all accessor ies including the runners and any extra acces- sories such as, for example, the tele- scopic carriage, from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyro- lysis will damage the accessor ies and cause irreparable damage to the tele- scopic carriage.
Bake larger deep-frozen items such as pizzas on b aking paper on the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the gr ill pan can cause the metal to distort. This dis- tortion would increase with subsequent use.
When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot come in contact with the hot cooking zones or get trapped in a hot oven door, which could melt the cable insula- tion and be dangerous. Danger of electric shock.
Safety features Oper ating l ock for oven and hob cooking zones when the oven is not being used. The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example. The operating lock is activated as fol- lows: The oven function selector must be set to the "0" position.
Setting the cloc k When the appliance is first connected to the power supply , or after a power cut "12:00" and the symbols " f " and " ) " flash in the display . ^ Press buttons " f " and " ) " once at the same time.
Description of the oven systems Fan Heat D This system works by the cir culation of heated air. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven, enabling approx.
Defrost G Defrost can be operated without heat- ing, or at a temperature of up to 50 ° C. When the defrost system is used with- out heating the air is circulated by the fan at room temperature.
Oven - use Controls The oven controls consist of the oven function selector and pushbuttons. Funct ion sel ecto r (depending on the model) The function selector can be turned clockwise or anti-clockwise. Push b uttons With the push buttons you can: – change the oven temperature .
Each press on the "+/ – " button or one of the other buttons gives more time for data input. When the indicator light goes out, the data input or alteration has been regis- tered. Selecting an oven setti ng – Light H Turns on the oven light inde- pendently.
Selec ting a temper ature Recommended temperature As soon as a heating syst em is se- lected, the recommended tempera- ture for that system appears in the oven display and the oven heating comes on. The following temperatures are set at the factory: Fan Heat .
Altering the temperature If the te mpe rature recomm end ed by the system i s not suitabl e, i t can be al tered accor ding to oven fu ncti on wit hin th e fol- lowing rang e: Fan Heat . . . . . . . . . . . . . . . . . 30-250 ° C Auto Roast . . . . .
Using the oven Place food to be cooked on an ap- propriate runner height in the oven. Turn oven function selector to the re- quired function. The following will light up: – recommended temperature in the oven display, – the indicator light for the "+/ – " button.
Rapid heat-up With the "Fan Heat D ", "Auto Roast E " and "Conventional A " heating systems, "rapid heat-up" is switched on automati- cally if the temperature required is – at least 140 ° C with "Fan Heat D " and "Auto Roast E ".
Energy-save function If you are programming a cooking pro- cess using the automatic timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy. Shortly before the end of the cooking time the oven heating switches off.
Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. (It cannot be used to switch the oven off at the end of a set time). You can set the minute minder at the same time as another programme, e.
Altering oven settings Some of the standard oven settings (which are set at the factory) have an alternative which you can select if re- quired. Each of these settings has an identification number which is followed by :0 or :1. Please consult the Chart for the different options.
Standard setting (as delivered) Alternative 01:0 The oven function and temperature can be changed at any time. 01:1 The locking function for the oven is activated: after oven function and temperature have been chosen, and the indicator light in the "+/ – " button has gone out, the oven function set can no longer be altered.
Standard setting (as delivered) Alternative 06:0 Rapid heat-up is on ; during the heat-up phase of the "Fan Heat D ", "Aut o R oast E " and "Conventional A " heating syst.
Timer - use Functions The timer can: – show the time of day, – switch the oven (and separately, where applicable, the hob front cook- ing zones) off, or on and off automati- cally. Push b uttons With the push buttons you can: – set the time of day .
All data input or alteration is done with the "+" or "–" button . Changes to the start, duration or end of cooking time, or time of day are ef- fected in 1 minute steps. As soon as one of the ( f , g , ) ) buttons is operated, the indicator light between the "+" and "–" buttons lights up .
Time of day (24 hour display) When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols " f " and " ) " flash in the display. Press buttons " f " and " ) " at the same time.
Program ming cooking ti me With the timer it is possible for the oven and both the front hob cooking zones to be switched off automatically, or set to come on at a later time and then also be switched off. The oven, the left and right front hob cooking zones can be programmed in- dependently of each other.
Progr amming hob z one coo king times Please note it is not possible to use this programme for hobs which have the KSE 200 control unit. A symbol in the display shows which hob zone is being programmed. * = front left zone # = front right zone t = both front zones Make sure the correct symbol is show- ing in the display before programming in times.
To switch a cooking process on and off automatically You can delay either the end or the beginning of the cooking process. To enter durat ion of coo king and end time: Turn the oven function selector or the hob zone control to the required setting. First enter the cooking time : Press the " g " button.
Checking, al tering and cancel ling ti mes ente red Times which have been entered for a process can be called up at any time. Press the relevant button for the time you wish to check, alter or cancel. If times are programmed for several processes, (e.
Baking The following settings are recom- mended for baking: – Fan Heat D – Intensive Bake F – Conventional A Bakeware For the best baking results mak e sure that you chose bakeware in a material suitable for the particular heating sys- tem.
Conventional A Only one shelf should be used for this function. If more than one shelf position is needed use Fan heat instead. This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is re- quired and a deep colour and good rise are needed.
Baking chart Fan Heat D Temperature in ° C rec. runne r from bottom Time in mins. Creamed mixture Madeira cake Rich fruit cake Victoria sandwich (tin) Fudge brownies (tray) Date and walnut cake Cooki.
Conventional heat A I ntensive baking F Temperatur e in °C rec. run ner from bottom Time in mins. Temperatur e in °C rec. run ner from bottom Time in m ins.
Roasting We recommend the following settings for roasting in the oven: – Auto Roast E – Conventional A Roasting in a covered pot – This ensures that sufficient stock r e- mains for making gravy.
Calculating the roasti ng time The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting pro- ceeds, to obtain the required result. Temperature See the Roasting chart for suggested temperatures .
Roasting with the Roast Probe Using the roast probe enables the roasting process to be monitored sim- ply and r eliably. The tip of the probe measures the core temperature at the centre of the meat continuously. When the pre-selected core tempera- ture is reached, the oven heating is automatically switched off.
Insert the plug of the roast probe into the socket until you feel it engage. Turn the function selector to the re- quired oven function. The following light up: – the recommended oven tempera- ture in the oven display, – the indicator light for the "+/ – " button.
Time left display After a certain time the estimated resid- ual time (i.e. the time left to run), ap- pears in the oven display. The actual core temperature is no longer visible and cannot be called up.
End of cooking time As soon as the chosen core tempera- ture has been reached – an audible tone sounds for approx. 5 seconds, and – the " e " symbol flashes. If the audible tone is not cancelled early, it will continue to sound every 5 minutes for an hour as a reminder that the process has finished.
Roasting chart Rec. runn er from bottom Auto roast E 1) Co nventional A 1) Core temp. in °C 3) 1) 5) Temp. in °C 2) Time in m ins. Temp. in ° C 2) Time in mins. Beef (approx. 1 kg) 1 4) 180 60 – 80 200 70 – 90 60 – 80 Venison (approx. 1 kg) 1 4) 180 75 – 100 220 – 240 100 – 120 65 – 75 Leg of pork (approx.
Grilling Put the roasting filter in front of the fan grille in the back of the oven. Pre-heat the grill for at least 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook - ing smells. Because the grill is thermostatically controlled it will not glow red all the time.
Preparing food for gril ling Clean, wipe and season with pepper and herbs. Do not season meat with salt before grilling as this draws the- juices out. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. Clean flat fish and slices of fish in the normal way.
Grilli ng with th e rotiss erie For grilling thicker items s uch as stuffed meat, poultry, kebabs. Insert the anti-splash tray in the grill pan and place the roasting filter on the back wall. Assemble the rotisserie as shown in the grill pan (with anti-sp lash tray fitted).
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before us ing. Food to b e gr ille d Runner from bottom Gri ll 1 / G ril l 2 1) F an G rill 1) tempe- rature in °C total grill time in mins. 2) tempe- rature in °C total grill time in m ins.
Rotisserie Chart Type of meat Weight Grill temperature Grill 2 n Time Poult ry Small chicken 1.1 kg 240 ° C 30 - 40 mins Medium chicken 1.3 kg 240 ° C 45 - 60 mins Large chicken 1.
Defrosting Turn the function selector to "Defrost G " For defrosting meat and delicate food we recommend defrosting at room tem- perature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50 ° C can be selected.
Cleaning and care Appliance front and control panel All external surfaces and controls can be cleaned using warm water with a little washing up liquid applied with a soft sponge or cloth.
Stainless steel fronted appli - ances The appliance front and contr ols are susceptible to scratches and abrasion. Please observe the cleaning instruc - tions for – stainless steel surfaces, – stainless steel coloured contr ols.
Acce ssories Always remove all accessor ies, trays and racks which are not being used when using the oven to get the best results and to keep clean- ing of the trays to a minimum.
P erfectClean Before using for the first time r emove any stickers from PerfectClean sur - faces. The enamelled surfaces of the baking tray , grill pan, rack and side suppor ts have been treated with a new type of enamelling called "P erfectClean" .
Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge (e .g. the Vileda sponge as supplied with the oven), soft nylon brush or a scr aper suitable for glass surfaces to loos en the soiling.
Oven interior (Pyrol ytic) The oven interior is coated with dark pyr olytic enamel which facilitates cleaning. This is a particularly hard enamel with an extremely smooth surface. Because of its anti-stick properties most debris can easily removed with a damp cloth.
In the case of severe so iling t he pyro- lyti c process is in terrup ted. Remo ve large pieces of debris before starting the pyr olyti c proc ess aga in.
Cleaning and care To make cleaning easier you can – remove the oven door, – take out the runners, – lower the top heating element. To remove the oven door Please note : the oven door is heavy. It should be gripped firmly at the sides when being removed or re - fitted.
To remove the runners Make sure the oven heating ele- ments are switched off and cool to avoid the danger of being burnt. Pull on the fixing knob to release it. Take the runners out of the oven. Reassemble in the reverse order, care- fully ensuring all parts are cor rectly in place.
To lower the u pper heating element The oven heating elements must be switched off and cool to avoid the danger of being burnt. Take out the runners. Pull down on the fixing knob for the element to release it. Gently lower the element. Do not use force to lower it, as this could cause damage.
Correcting minor faults Installation, maintenance and re- pairs to the electrical components of this appliance should only be car- ried out by a suitably qualified and competent person in accordance with national and local safety requla- tions. Repairs and other work by un- qualified persons could be dan- gerous.
Exercise caution when changing a lamp. Halogen lamps get v ery hot dur- ing use and will remain hot for s ome time after being switched off. Do not touch the surface directly when changing the lamp as grease particles from your fingers w ill adhere to the sur- face and damage it.
. . . "F" and a nu mber appear in the oven display field. This combination indicates a fault – If "F3" appears the core tempera- ture (roast) probe has a fault. Remove the probe from its sock et and the message will d isappear. – If "F6" appears the oven has auto- matically switched itself off during use.
– “ F17” : The catalyser temperature sensor is defective. “ F17 ” does not show constantly in the display. It appears for approx. 10 seconds when the programme selec- tor is turned to the “ 0 ” position. The oven can still be used for nor mal cooking programmes.
After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Depart- ment, (see address on the back page).
Extra accessories The following accessories may come as standard in some countries. They are available at extra cost from your Dealer or the Miele Spare Parts Dept. Telescopic carriage The telescopic carriage with 5 levels of runners can be drawn right out of the oven.
Gourmet oven d ish The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the ov en tray to prevent it being pulled out too far. It has a special protective anti-stick coating. It is available either 22 or 35 cm deep.
Electrical connection UK, IRL, ZA All electrical work should be under- taken by a suitably qualified and competent person in strict accord- ance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous.
IRL The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains sup- ply. The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply. The fuse rating is 32 amps for the "E"- model with hob.
Electrical connection AUS, NZ All electrical work should be under- taken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open.
Installation - cooker and hob control unit Follow the relevant instructions for your specific model. There are particular installation require- ments for the H 390 which must be ob- served. Installation of the hob control unit Turn off the mains electricity supply to the isolator.
H 383 The plugs on the cooker / hob and the sockets on the hob electronic control are colour coded. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Then fit the hob plugs into their sockets. H 373, H 390 The plugs on the cooker / hob and the sockets on the hob electronic control are colour coded.
Installing a cooker The appliance must only be oper - ated when it has been built-in. When installing the cooker: – There must not be a unit r ear panel fitted behind the cooker .
H 390 Loosen the screws in the decor strips and remove the decor strips. Do not unscrew the screws com- pletely. Push the cooker into the housing unit as far as the oven trim and align. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
The appliance must only be oper - ated when it has been built in. The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be r e - placed by a sealing strip.
H 373, H 383 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. A fixed shelf must be fitted under- neath the oven.
H 390 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. A fixed shelf must be fitted under- neath the oven. Loosen the screws in the decor strips and remove the decor strips.
Installation situations H 390 Pay particular attention to the distances necessary in the following installation situations for the H 390: Installation situations H 390 82.
83.
Alteration rights r eserved / 22 / 0703 (Pyrolytic appliances: H 373, H 383, H 390) This paper consists of cellulose which has been bleached without the use of chlorine.
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