MieleメーカーH 5247 BPの使用説明書/サービス説明書
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Operating and installation instructions Oven H 5247 BP To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
Warning and Safety instructions .....................................5 Caring for the environment .........................................1 1 Guide to the appliance ............................................1 2 H 5247 BP ...........................
Functions .......................................................2 4 Before using for the first time .......................................2 6 Setting the time of day ..............................................2 6 Changing the time of day ........
Proceed as follows: ................................................4 8 Cooking duration/Core temperatures ..................................4 9 Grilling tips ......................................................5 0 Preparing food for grilling ......
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time.
Safety with children ~ This appliance is not a toy! To prevent the risk of injury, do not let children play with the appliance or its controls. ~ Children under 8 years of age must be kept away from the oven unless they are constantly supervised.
~ Before connecting the appliance, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. If in doubt, consult a competent person.
Correct use , Caution! Danger of burning. High temperatures are produced by the appliance. ~ Danger of burning. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating/grill element.
~ Danger of damage. Do not line the floor of the oven with aluminium foil when using Conventional heat V /Bottom heat X /Intensive bake O /Rapid heat-up S . This would cause a build-up of heat which could cause damage to the floor surface. For this reason do not place a dish, tin or baking tray directly on the oven floor.
~ Danger of damage. Do not push pots and pans around the oven floor, as this could damage the surface. ~ Danger of damage. Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment.
Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children.
H 5247 BP a Function selector * b Display c Sensors * , V , OK, W , N d Temperature selector e Door lock for pyrolytic operation f Top heat/grill element g Steam inlets for Moisture plus h Back panel .
Literature supplied The following are important for operating the appliance: – Operating and installation instructions – "Moisture plus d /Automatic programmes (Automatic c )" User instructions – Culinart cookbook The User instructions and cookbook contain information on the Moisture plus d and Automatic c functions.
Safety features System lock The system lock prevents the oven from being used unintentionally by children, for example. See "System lock" 0 . Safety switch-off The oven will switch itself off automatically, if it has been on for an unusually long period of time.
Cooking using moisture injection The special Moisture plus d and Automatic c functions use moisture injection during the cooking process. The Moisture plus d function injects moisture during the cooking process, giving excellent results when cooking various types of food, such as bread or meat.
Accessories The following accessories are supplied with this oven. These and other accessories (see "Optional accessories") are also available to order from the Miele Spare Parts Department, your Dealer or via the internet at www.miele-shop.
Perforated oven tray with anti-tip safety notch In addition to the baking and universal trays, your appliance is also supplied with a perforated oven tray. Do not use the perforated oven tray for – wet mixtures, e.g. creamed mixture. – dough which becomes more moist during the baking process, e.
FlexiClip telescopic runners The FlexiClip telescopic runners can be used on any shelf level. Each shelf level can be drawn right out of the oven. Push the telescopic runners right in before placing a tray or rack on them.
If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them. Changing the position of the FlexiClip telescopic runners , Danger of burning. Make sure that the oven compartment is cool before moving the FlexiClip runners.
Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0".
Temperature selector The right-hand control V 6 W is used to – set the required temperature. – enter times (as an alternative to using the V or W sensor). It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position.
Symbols in the display F I2:00 h g min % * m TS 0 N V The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched: .
Position of the function selector Symbol Function/meaning % P and a number Setting S and a number Status of the setting Any V lights up under a symbol The function will show in the display. V flashes under a symbol The function is selected and can be altered.
Your oven has a range of functions for preparing a wide variety of recipes. Heat is created in the oven by means of different components: a Top heating/grill element (under the roof of the oven) b Bot.
Function Notes S Rapid heat-up [ a + c + d ] – For pre-heating the oven. The oven function required must then be selected. U Fan plus [ c + d ] – For baking and roasting.
Before the appliance can be used, you will need to – press and release the controls if they are pushed in when the oven is delivered. – set the time of day. Setting the time of day The time can only be entered or altered when the function selector is at "0".
Cleaning and heating up for the first time Before use, please remove – any stickers from the oven and from any accessories. – any protective foil from the oven front. See "Cleaning and care" for more information. Before using the oven for the first time – take all accessories out of the oven and wash them.
Using the oven ^ Place the food in the oven. ^ Select the function you want (e.g. Fan plus U ). The following will appear in the display: I60 % – the recommended temperature "160". – the temperature indicator light . The oven heating and the cooling fan will switch on.
Changing the temperature If your recipe requires a temperature which is different from the recommended temperature for that function you can use the temperature selector to change it within a given range. The temperature can be changed in increments of 5 °C.
Switching on and off automatically You can programme the oven to switch off automatically or on and off automatically. For automatic switching off you need to enter the duration or the duration and a finish time. The maximum duration which can be set is 12 hours.
Entering a duration and a finish time To use the automatic switching on and off function on the oven, both the cooking duration and the finish time must be entered. For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30.
^ Touch the OK sensor. The oven heating and the cooling fan will switch off. The Finish time will now show in the display as long as you do not select another function. If you want to check the set temperature, turn the temperature selector slightly. The set temperature will appear in the display.
The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. A maximum minute minder time of 59 minutes and 55 seconds can be set. You can still use the minute minder, e.g. as a reminder to stir a dish or add seasoning etc even if you have already set the duration for a programme.
Your appliance is supplied with a number of standard default settings (see chart). These settings P can be altered by changing their status s . – P:I to P:6 You can change these settings to suit the way you use the oven. – P:7 – Demo programme This setting is intended for dealer showroom use only.
Setting Status (* factory default setting) P:I Time of day display S0 The time of day display is switched off . When the function selector is turned to the "0" position, the display remains dark. The time of day continues to run unseen in the background.
This oven is equipped with a System lock 0 which prevents it being used unintentionally, by children, for example. The oven is delivered with the system lock deactivated. To activate the system lock ^ Turn the function selector to "0". 0 0 V ^ Touch the W sensor repeatedly until triangle V is underneath the 0 symbol.
Bakeware Fan plus U , Intensive bake O , Moisture plus d Any heat-resistant material can be used. Conventional heat V Dark metal, enamel or aluminium baking tins with a matt finish, as well as heat-resistant glass and ceramic dishes can be used.
Notes about the charts Please refer to the baking chart for recommended temperature ranges, shelf levels and durations. These take into account a range of different baking tins, quantities and cooking traditions. Handling and preparing food correctly is essential for maintaining good health.
Shelf level The numbers of the shelf levels are marked on the front frame. Number of trays Shelf level U 12 2 1 and 3 3 1 ,3a n d5* d 12 O 1 1 or 2 V 1 1 or 2 * When baking moist cakes, bread etc. do not use more than two shelf levels at the same time.
Cakes / biscuits Fan plus U Temperature in °C Shelf level Duration 1) in min. Creamed mixture Sponge cake 150–170 2 60–70 Ring cake 150–170 2 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3] 4.
Conventional heat V Intensive bake O Temperature in °C Shelf level Duration 1) in min. Temperature in °C Shelf level Duration 1) in min. 150–170 2 60–70 – – – 150–170 2 65–80 – – .
Cakes / biscuits Fan plus U Temperature in °C Shelf level Duration 1) in min. Sponge mix 2) Sponge cake (2 eggs) 2) 170–190 2 15–20 Sponge cake (3 to 6 eggs) 2) 175–195 2 22–30 Swiss roll 2) .
Conventional heat V Intensive bake O Temperature in °C Shelf level Duration 1) in min. Temperature in °C Shelf level Duration 1) in min. 170–190 3) 3 10–20 –– – 170–190 3) 3 20–40 –.
Recommendations Notes Function Depending on food being cooked Auto roast [ , Moisture plus d , Conventional heat V Containers Any heat-resistant containers The Miele Gourmet oven dish, roasting pans w.
Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap it in aluminium foil and leave to stand for about 10 minutes.
Food Auto roast [ Temperature in °C Duration in min. Topside of beef, approx. 1 kg 170–190 100–130 2) Beef fillet or sirloin joint, approx. 1 kg 200–220 45–55 3) Venison, approx. 1 kg 140–160 100–120 4) Pork joint, approx. 1 kg 160–180 100–120 4) Pork joint with crackling, approx.
Moisture plus d 1) Conventional heat V Temperature in °C Duration in min. Temperature in °C Duration in min. –– 190–210 110–140 2) – – 200–220 45–55 3) 140–160 100–120 4) 150–1.
This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender result is required. First sear the meat all over at a high temperature on the hob in order to seal it. Then cook the meat in the oven at a low temperature over a long period.
It is a good idea to programme the duration. ^ Enter the duration, see "Operation – Entering a cooking duration". ^ You could use a food probe if you have one. Core temperatures are listed in the chart. ^ Continue cooking until the end of the cooking duration.
, Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Function Notes Grill Y For grilling thin cuts and for browning food.
Recommendations Notes Containers Rack on the universal tray Place the anti-splash insert in the universal tray (if you have one). Do not use the baking tray. Shelf level Please refer to the Grilling chart. For thin cuts use shelf level 4 or 5. For thicker cuts use shelf level 2 or 3.
Preparing food for grilling Rinse briefly under running cold water, pat dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke.
Food to be grilled Shelf level Grill Y Fan grill Temperature in °C Grilling time in minutes Temperature in °C Grilling time in minutes Thin cuts Steak 4/5 275 10–16 220 15–20 Kebabs 3 240 15–.
You can also use the oven for defrosting. We recommend using Fan plus U . Set a maximum temperature of 50 °C for the Defrost function. For defrosting meat and delicate foods use the lowest possible temperature (30 °C).
Drying is a traditional way of conserving fruit and some types of vegetables. Apples, pears, plums and also bananas can be dried very successfully. Mushrooms are also very suitable for drying. Make sure that fruit is fresh, ripe and unbruised. ^ Prepare the produce to be dried.
We recommend using Fan plus U . ^ Select the function and temperature you want. ^ Place the dish in the pre-heated oven when the temperature indicator light goes out. Cook frozen desserts and pizza on baking paper on the rack rather than in the universal tray.
Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet at www.miele-shop.com. , Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit.
Accessories Remove all accessories as well as the runners and any extra accessories such as FlexiClip telescopic runners from the oven interior, and clean the inside of the oven door before starting the pyrolytic cleaning process.
Normal soiling Clean the surfaces using a damp Miele microfibre E-cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth. Remove any cleaning agent residues as these could reduce the anti-stick effect.
PerfectClean The following have been treated with a special finish called PerfectClean: – Baking tray – Universal tray – Perforated oven tray PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional oven enamel, if cleaned regularly.
After cleaning, rinse thoroughly with clean water to remove any residual cleaning agents as these can diminish the anti-stick properties. Normal soiling should be cleaned as soon as possible after each use with a soft sponge and a solution of hot water and a little washing up liquid.
Oven interior The oven interior is coated with dark pyrolytic enamel which facilitates cleaning. This is a particularly hard enamel with an extremely smooth surface and very good anti-stick properties. Manual cleaning of the oven interior , Danger of burning.
Pyrolytic cleaning of the oven interior Before starting a pyrolytic cleaning process please note the following: , Danger of burning. The oven door gets much hotter during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst a pyrolytic programme is running.
Starting a pyrolytic process ^ Take all accessories out of the oven. ^ Select the Pyrolytic ^ function. Py I PY I will appear in the display. The number will start flashing. Use the V or W sensor to scoll between PY I , 2 and 3 . ^ Start the pyrolytic process required.
Reminder programme If the function selector remains at the Pyrolytic cleaning position ^ , the buzzer (if switched on) will sound every five minutes as a reminder that the programme has finished. This reminder continues for up to 30 minutes. After the pyrolytic process , any debris (e.
To remove the oven door The oven door is connected to the oven by hinges. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle.
To dismantle the oven door The oven door is made up of four panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.
^ Gently lift the inner pane up and out of the plastic strip. ^ Remove the seal. ^ Now gently lift up the upper of the two middle panes and remove it. ^ Gently lift up the lower of the two middle panes and remove it.
^ Carefully reassemble the door. The two middle panes are identical. To ensure that they are refitted correctly, one of the corners is more angled than the others. When refitting the lower pane, the more angled corner must be inserted in the left hand retainer at the bottom.
^ Push the inner pane into the plastic strip and insert it in the retainers. ^ Flip the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. To refit the door ^ Hold the door securely at both sides and carefully fit it back into the hinge guides.
^ Open the door fully. ^ Flip both locking clamps back up as far as they will go into a horizontal position. It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the hinges could work loose, resulting in damage to the door.
To remove the side runners , Danger of burning. Make sure that the oven heating elements are switched off and that the oven compartment has cooled down before working in it. ^ Pull the runners forwards out of the holder (1) and remove them (2). ^ Reassemble in the reverse order , making sure all parts are correctly fitted.
With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If you cannot resolve the problem following these instructions please contact Miele (see back cover for contact details).
Problem Possible cause and remedy The time of day or " i2:00 " is flashing in the display. There has been a power cut. Confirm the time of day with the OK sensor or reset the time. You will have to enter programmed cooking processes again. A noise can be heard after a cooking programme.
Problem Possible cause and remedy The door cannot be opened at the end of a pyrolytic cleaning programme. Switch the appliance off. If the door lock will still not open please contact Miele (you cannot open the door if the oven temperature is above 280 °C).
After sales service In the event of a fault which you cannot correct yourself, or if the appliance is under guarantee, please contact – your Miele Dealer or – Miele (see back cover for contact details). A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.
A range of additional accessories and cleaning and care products is available for your Miele oven. Depending on product, these are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet at www.
Baking stone The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack. A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off.
All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous.
Dimensions are given in "mm". Appliance and niche dimensions Installation in a base unit Installation in a tall unit * Appliances with glass front ** Appliances with metal front Building-in .
Front dimensions A H 5247: 47.5 B Appliances with glass front: 2.2 Appliances with metal front: 1.2 81 Building-in diagrams.
, The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. To ensure adequate ventilation to the oven once installed: – do not fit a rear panel into the housing unit. – make sure that the shelf on which the appliance is placed does not touch the wall.
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Alteration rights reserved / 22 / 0 5 1 2 (H 5247 BP) M.-Nr. 09 181 370 / 01.
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