Morphy Richardsメーカー48720の使用説明書/サービス説明書
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S S l l o o w w c c o o o o k k e e r r Please read and keep these instr uctions Getting the best from your new appliance... Safety Never touch the outer enclosure of the slow cooker during it’ s operation or before it has cooled down. Use oven gloves when removing the lid or ceramic pot.
IMPORT ANT SAFETY INSTRUCTIONS The us e of any elec trical appl iance re quir es the fol lo wing comm on sense saf ety rules . Prim arily ther e is dan ger of injur y or dea th and second ly the dang er of damage to the appl iance.
⁄ ¤ ‹ ›fi 3 • Only use f or inte nded purp ose. • Unplug from the socket when not in use, befor e putting on or taking off attachments, and befor e cleaning.
4 About slow cooking • Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time awa y from the kitchen. Morphy Richards has brought this style of cooking into this modern, cooking system; providing you with style, convenience and great tasting meals.
5 T ips for slow cooking • The slo w coo ker m ust be a t le ast hal f full fo r be st r esul ts. • Slo w coo king r etai ns m ois tur e. If yo u wish to r educ e th is, re mov e the lid aft er coo king a nd tu rn the con tro l to high (if set to low or med ium) and r educ e the moi stur e by sim mering f or 30 to 45 m inu tes.
6 Soups Minestrone soup 2.5 li tr es 4.5 li tr es Butt er 30g 55 g Str eaky baco n, chopp ed 60g 1 0 0g Onio n, f ine ly cho pped 1 lar ge 2 lar ge Clo ve garlic , crush ed 1 2 Cele ry , cho pped 3 st.
7 V egetable soup 2.5 li tr es 4.5 li tr es Butt er 30g 60g Mix ed vege tabl es, e.g. potat o, onion , carr ot, parsni ps, celer y , leek, to mato 1.25 kg 2 .2k g Flou r 30g 60g Stoc k 1 1 0 0ml 2 litr es Salt and fr eshly gr ound blac k pepper Mix ed herbs 1tsp 2tsp Method P eel, wash and cube or slice all the vegetables.
8 Caribbean chicken 2.5 li tr es 4.5 litr es V ege tabl e oil 2 tbsp 3 tbsp Onio n, chopp ed 2 small 2 lar ge Cele ry , cho pped 2 stic ks 4 stic ks Ca rrot s, sli ced 2 3 Mush rooms , slice d 250g 50.
9 Chicken and mushroom casserole 2.5 li tr es 4.5 litr es Chic ken q uarters 4 8 Butt er 30g 75g Flou r 2 tbsp 3 tbsp Onio ns, finely ch opped 1 lar ge 2 larg e Cele ry , thin ly sli ced 3 stick s 3 s.
10 Meat New England beef 2.5 li tr es 4.5 litr es Piec e of top side 1 kg 1. 5 kg Bouq uet garni 1 1 Th yme 1tsp 1 1 /2 tsp Blac k pepper corns 1tsp 1 1 /2 tsp Shal lots 4 8 Ca rrot s, sli ced 225g 400g Sw ede, diced 1 0 0g 200g Method Put the beef into a pan and cover with cold water .
11 Beef in red wine 2.5 li tr es 4.5 litr es Oil 2 tbsp 3 tbsp Onio ns, chop ped 1 larg e 2 lar ge Ste wing beef , cubed 700g 1.5 kg Blac k olive s 8 1 6 Clo ve garlic , crush ed (opt ional) 1 2 T oma.
12 Chilli con carne 2.5 li tr es 4.5 litr es V ege tabl e oil 2 tbsp 3 tbsp Onio ns, chop ped 2 larg e 2 lar ge Garli c, crush ed 2 clov es 4 clov es Gr een pe pper de-se eded and cho pped 1 1 Minc ed.
13 Beef Curry 2.5 li tr es 4.5 litr es V ege tabl e oil 3 tbsp 5 tbsp Cook ing apple , peele d, cored and sli ced 2 medi um 2 lar ge Onio ns, chop ped 2 larg e 4 lar ge Ste wing stea k, cubed 7 0 0g 1.
14 Pork goulash 2.5 li tr es 4.5 litr es Oil 2 tbsp 3 tbsp Onio n, f ine ly cho pped 1 2 Flou r 4 tbsp 7 tbsp P aprika 1 1 /2 t sp 2 tsp Salt and fr eshly gr ound blac k pepper Ste wing pork , cub ed 7 50g 1.
15 Pork and pineapple curry 2.5 li tr es 4.5 litr es Lean pork, cube d 1.25k g 2kg Flou r 50g 1 0 0g Salt 1 tsp 2 tsp Oil 3 tbsp 3 tbsp Onio ns, chop ped 1 larg e 2 lar ge Curry pow der 1 1 /2 ts p 3 .
16 Irish stew 2.5 li tr es 4.5 litr es Lamb ch ops 4 8 Onio ns, slice d 2 lar ge 4 lar ge Mix ed herbs 1 1 /2 tsp 3 tsp Lar ge par snip 1 2 Ca rrot s, thi ckl y slic ed 5 50g 1 kg P otatoe s, qu arter ed 750g 1.
17 Sausage Pot 2.5 li tr es 4.5 litr es Oil 2 tbsp 3 tbsp Saus age 75 0g 1.5k g Onio ns, finely ch opped 1 lar ge 2 lar ge Ca rrot s, thi nly sli ced 3 4 Leek , slic ed 2 2 Flou r 3 tbsp 5 tbsp Beef s.
18 Desserts Pears in Red Wine Str ong red wine (Sh ira z/S yrah) 500 ml Firm pea rs 6 Cinn amon stic k 1 V ani lla po d 1 P eel of half an orang e W ater 200 ml F r uct ose 1 50g Method P our the wine into your slow cooker and then place in the pears, making sure that they are sitting upright.
19 W eight/volume conversion table g oz 5 0.2 1 0 0.35 1 0 0 3.5 50 0 1 7 .6 1 0 0 0 35 (1Kg) ml floz 50 1.7 1 0 0 3.4 20 0 7 50 0 1 7 1 0 0 0 35 (1L) Cleaning your slow cooker The ceramic pot and glass lid may be washed in a dishwasher or washed b y hand in hot soapy water .
YOUR TWO YEAR GUARANTEE It is imp or tant to reta in the re tail er’ s recei pt as pr oof of pur chase . Stapl e yo ur r ecei pt to thi s bac k cov er for futur e re fe re nce. Plea se quote the f ollo wing inf ormation if the pr oduct de ve lops a fault.
デバイスMorphy Richards 48720の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Morphy Richards 48720をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはMorphy Richards 48720の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Morphy Richards 48720の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Morphy Richards 48720で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Morphy Richards 48720を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はMorphy Richards 48720の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Morphy Richards 48720に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちMorphy Richards 48720デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
