AromaメーカーABT-285の使用説明書/サービス説明書
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Professional Rotisserie Oven/Grill Instruction Manual Model: ABT -285.
Congratulations! Y our Professional Rotisserie Oven/Grill will surely become one of the most versatile and practical appliances in your home. Please read the following instructions carefully before your first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.
IMPORT ANT SAFEGUARDS 1. Important: Read all instructions carefully before using the machine. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid.
2 ADDITIONAL IMPOR T ANT SAFEGUARDS ¾ Oversize foods or metal utensils must not be inserted in a toaster- oven as they may create a fire or risk of electric shock. ¾ The oven becomes very hot when in use. (glass door , top, back, and side of the oven).
3 P ARTS IDENTIFICA TION.
4 CONTROL & ACCESSORIES Y our Aroma Professional Rotisserie Oven/Grill has great features and benefits with a full accessories package. Being familiar with them will help you to use your appliance to its fullest.
OPERA TION INSTRUCT ONS 5 Before first using your Professional Rotisserie Oven/Grill CLEANING: 1. Read all the instructions carefully in the manual. 2. Remove all packaging materials; make sure all items are received and are in good condition. 3. Remove the sticker from the glass door .
1. Set the temperature to the "OFF" position. 2. Plug in the power cord to the proper wall outlet. 3. Set your desired temperature. 4. Set the Heater Selection to your desired setting. 5. Place food onto the roast/bake rack or roasting tray or rotisserie rotating set.
7 HELPFUL TIPS ¾ The Everything Oven Plus has been designed to utilize everyday recipes. However , cooking temperatures and times may vary . W e recommend you monitor the cooking progress by checking your food frequently during operation to ensure ideal cooking results.
COOKING & RECIPES (ROTISSERIE) 1. T emperature set: 450 F-475°F 2. Heater Selection: All/Rotisserie 3 . Remove the Dust Cover . Keep the Griddle T ray as a top cover during operation. 4. Thumbscrew the two spit rods on one of the rotating wheel that has a pointed end.
COOKING TIME & TEMPERA TURE CHAR T ** Please note that the cooking times and temperatures given here are only as a guide. They may vary due to dif ferences in meat size and temperature of refrigerated food. Desired doneness is based on personal preference.
B.B.Q. PORK SP ARERIBS B.B.Q. Sauce (medium-size bowl) ¾ cup chili sauce 1 cup ketchup ¼ steak sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic, finely pressed ¼ cup fresh horseradish, f.
Kabob Rods Use ¾ Place food onto kabob rods. ¾ Kabob Rods easily snap into holes on Rotating Set. Place pointed end into hole first, then snap "hooked" end into place. ¾ Space kabob Rods at even intervals around the Rotating Set to distribute weight and ensure even cooking.
12 Food Weight Oven T emp Internal T emp (F) Cooking T ime POUL TRY Whole Chicken 3-5 lbs 350 180 18 - 20 Min. per lb Cornish Hen 3/4 to 1 1/2 lbs 350 180 3/4 to 1 3/4 Hours T urkey Breast 5-7 lbs 350 180 18 Min. per lb. BEEF Rib Eye, boneless 3-5 lbs 325-350 140-150 14 - 15 Min.
13 LEMON GINGER GLAZED PORK LOIN one 3-Ib. boneless pork loin salt and freshly ground black pepper to taste 2 teaspoons rosemary leaves, finely chopped 1 tablespoon fresh ginger , peeled & minced .
14 ROASTING BEEF RIBS one 3-Ib. beef rib olive oil salt and garlic pepper lemon juice W ash, rinse, and dry the meat. Let it stand at room temperature before preparing for roasting. T rim of f all excess fat. Rub well with olive oil, salt, pepper , and lemon juice.
COOKING & RECIPES (ROASTING) 1. T emperature setting: 450 F 2. Heater Selection: Upper 3. Remove Dust Cover . Keep the Griddle T ray as a top cover when the oven is in use. 4. Accessories to be used: Roasting T ray or Chrome Roast/Bake Rack 5. Insert into the T OP or MIDDLE rack slot 6.
16 HAMBURGERS 4 fish fillets, ½ inch thick 1 tablespoon vegetable oil 2 tablespoons lemon juice 2 tablespoons lime juice 1 ½ teaspoon honey 1 teaspoon Worcestershire sauce ¼ teaspoon onion powder ½ teaspoon garlic salt 1 teaspoon pepper 2 ½ teaspoons parsley , freshly chopped 1 lb.
COOKING & RECIPES (BAKING) 1. T emperature: Desired setting 2. Heater Selection: All/Rotisserie 3. Remove Dust Cover . Keep Griddle T ray as a top cover when you bake. 4. Accessories to be used: Chrome Roast/Bake Rack or Roasting T ray 5. Choose suitable baking pan or use foil 6.
18 SWEET POT A TO SOUFFLÉ 1 large or 2 small cans sweet potatoes ½ cup sugar 2 large eggs ¼ cup margarine, melt ½ cup light Karo syrup Combine sugar , butter , syrup, and egg. Beat well until creamy . Stir in mashed potatoes; spoon mixture into 2-qt.
COOKING & RECIPES (GRILL/GRIDDLE) 1. T emperature setting: 450 F-470°F 2. Heater Selection: Upper 3. Set to desired time 4. Preheat approximately 5 minutes USEFUL TIPS: ¾ Use griddle for your side dish when you cook your main course. ¾ Ideal for a full breakfast: bacon, egg, pancakes, etc.
COOKING & RECIPES (T OASTING) 1. T emperature: 450 F 2. Heater Selection: ALL/ROTISSERIE 3. Remove the Dust Cover . 4. Keep Griddle T ray as a top cover when the oven is in operation 5. Put food on Chrome Roast/Bake Rack; place it into the middle or top rack slot.
LIMITED W ARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States.
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