NewAirメーカーAIC-220の使用説明書/サービス説明書
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Please read and save these instructions. NewAir AIC-220 Ice Cream Maker INSTRUCTION MANUAL.
T ABLE OF CONTENTS INTRODUCTION 1 S P E C I F I C A T I O N S 1 I M P O R T A N T S A F E G U A R D S 1 P A R T S & F E A T U R E S 2 B E F O R E U S I N G F O R T H E F I R S T T I M E 2 MAKING I.
1 INTRODUCTION : This is an automatic, self-refrigerated ice cream maker . For your safety and continued enjoyment of this product, read this instruction manual carefully before using. SPECIFICA TIONS: Model Number: AIC-220 Cap acity: 1.5 quart V oltage: 1 10-120V Frequency: 60 H z Power Consum ption: 150 W Cooling T emperature: -0.
2 P AR T S & FE A TUR ES: Illustration 1 – Parts List BEFORE USING FOR THE FIRST TIME: Cleaning the Ice Cream Maker Before using the ice cream maker for the first time, thoroughly wash all part s in warm, soapy water .
3 MAKING ICE CREAM & FROZEN DESSERTS: Illustration 2 – Control Pane l Connect the Ice Cream Maker to a Power Source Make sure that the voltage indicated on the rating label is comp atible with your home voltage. Plug the unit into a power outlet.
4 Additional Functions St opping Operation : Y ou can stop the machine by pressing the [ST ART/STOP] Button for 2 seconds, or pres s the [POWER] button once whenever the machine is runni ng.
5 ICE CREAM RECIPE S: V anilla Ice Cream (Makes ten 1/2-cup servings) • 1 cup whole milk • 3/4 cup granulated sugar • 2 cups heavy cream • 1 /2 teaspoons pure vanilla extract to taste In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved (about 1 – 2 minutes on low speed).
6 Va r i a t i o n s : Chocolate Almond: Add 1/2 teaspoon pure almond ex tract along with the vanilla. Add 1/2 - 3/4 cup chopped, toas ted almonds or chopped chocolate-coated almonds during the last 5 – 10 minutes of freezing. Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during the last 5 minutes of freezing.
7 T urn the ice cream maker on, pour the mixture into the freezer bowl through the ingredient spout and let mix until thickened, about 50 – 60 minutes.
8 Fresh Mango Sorbet (Makes about ten 1/2-cup servings) 4 ripe but firm mangoes, about 12 ounces each, peeled, pitted and cubed 2/3 cup sugar 1/2 cup corn syrup 6 tabl espoons fresh lemon or lime juice Combine the mango cubes, sugar , corn syrup and lemon juice in a blender or food processor that has been fitted with a metal blade.
9 Nutritional Analys is per Serving: Calories: 69 (0% from fat); carbohydrates: 10g; protein: 2g; fat: 2g; saturated fat: 0g; cholesterol: 10mg; sodium: 37mg Va r i a t i o n s : Orange Sherbet: Combine 3 cup s whole milk with 1-1/4 cups orange juic e concentrate (thawed) and 2 tablespoons sugar in a blender or food processor until smooth.
10 Low Fat Peach Frozen Y ogurt (Makes eight 1/2-cup servings) 1 can (14 ounces) peaches p acked in juice 2 cups l ow fat vanilla yogurt 1/3 cup sugar Drain peaches, reserving 1/2 cup of the juice In a blender or food processor fitted with a metal blade, pulse to chop the peaches.
11 Fresh Strawberries & Cream: Combine 2 cups thinly sliced, hulled fresh strawberries with 1/3 cup sugar and 3 tablespoons freshly squeezed lemon juice and let macerate for 2 hours. Drain and stir the accumulated juices into the chilled cream base.
12 Nutritional Analys is per Serving: Calories: 241 (67% from fat); carbohydr ates: 18g; protein: 3g; fat: 18g; saturated fat: 1 1g; cholesterol: 69mg; sodium: 30mg V ariation: Mocha Chip Ice Cream: Use 1-1/2 t ablespoons each instant espresso powder and Dutch cocoa instead of just espresso powder .
13 Combine the milk, pina colada concentrate, and rum extract in a blender or food processor fitted with a metal blade. Process for about 15 seconds. T urn the machine on, pour mi xture into th e freezer bowl through the ingredient spout and let mix until mixture becomes slushy , about 20 – 25 minutes.
14 DET AILED P ARTS DIAGRAM:.
15 ELECTRICAL DIAGRAM:.
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