PanasonicメーカーNE1257Rの使用説明書/サービス説明書
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Operating Instructions Commer cial Micr o wave Ovens NE-1257R/NE-1258R/NE-1757R/NE-2157R A 12345 67890 x2 x3 B ST ART STOP/ RESET POWER LEVEL PROG HI MED DEF Please read these instructions completely before oper ating this ov en.
Contents PRECA UTIONS T O A V OID POSSIBLE EXPOSURE T O EXCESSIVE MICRO W A VE ENERGY ...................................................... 3 IMPOR T ANT SAFETY INSTR UCTIONS ......................................... 3 Installation and Grounding Instructions .
- 3 - PRECA UTIONS T O A V OID POSSIBLE EXPOSURE T O EXCESSIVE MICR O W A VE ENERGY Do not attempt to operate this oven with the (a) door open since open-door operation can result in harmful exposure to microw av e energy . It is impor tant not to defeat or tamper with the saf ety interlocks.
- 4 - Installation and GR OUNDING INSTR UCTIONS Placement of the Oven Locate the ov en on a smooth, flat and stable surf ace. There should be no gap between the tab le surface and the bottom of the ov en. Do not place the oven in a hot or damp area, ie.
- 5 - P ower Sour ce V oltage Adjustment The microw av e ov en Models NE-1757 and NE-2157 are f actor y set for 208 V operation. For 230 V - 240 V operation, the f ollowing adjustment MUST be made . (Step 1) Make sure that the power cord is unplugged bef ore removing the v oltage adjustment panel cov er .
- 6 - Outline Diagram A 1234567890 B (13) (11) (12) (14) (8) (1) (2) (3) (4) (5) (6)(7) (9) (10) x 2 x 3 ST ART STOP/ RESET POWER LEVEL PROG HI MED DEF Digital Displa y Window (see below) (1) P ow er .
- 7 - Ho w to Operate A. MANU AL HEA TING –– single stage heating –– Example: T o cook food at HIGH po wer for 2 minutes P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W 1 Open the door and put the food in the o ven. The ov en lamp will turn on and “0” will appear .
- 8 - Ho w to Operate A. MANU AL HEA TING –– 2 or 3 stage heating –– Example: T o cook food at HIGH po wer for 2 minutes and at DEFR OST power f or 1 minute P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W Follow steps 1 to 3 on page 7. 1 HI 4 POWER LEVEL Press P ower Le vel Selector pad three times.
- 9 - Ho w to Operate B. PROGRAMMED HEA TING In Program Unlock Mode: X Example: T o select Number/Memory pad “3” at A side in which your desired heating pr ogram (at HIGH power f or 3 min., single stage heating) is set P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W 1 Open the door and put the food in the o ven.
- 10 - Ho w to Operate 3 5 Press Number/Memory pad “5”. The selected pad number will appear and currently progr ammed inf or mation will be indicated.
- 11 - Ho w to Operate D . PROGRAMMING DOUBLE OR TRIPLE QU ANTITY P AD THE O VEN CAN NO T BE PR OGRAMMED WHEN PROGRAM LOCk IS A CTIV A TED! (SEE P A GE 11-12) DO NO T OPEN THE DOOR WHILE PROGRAMMING! Example: T o program 1.
- 12 - Ho w to Operate To Release Program Lock: X P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W 1 Open the door and leave it open. The ov en lamp will turn on, and “0” will appear . 2 STOP/ RESET PROG While pressing Stop/Reset pad, press Prog pad until “PROG” and “P” appear .
- 13 - Ho w to Operate For selecting length of tone “shor t beeps f or 60 seconds”: Example: T o select short beeps for 60 seconds P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W Follow step 1-4 on page 12. DO NOT CLOSE THE DOOR! PROG 1 5 0 Within three seconds after pressing Prog pad at step 4, press Number/Memory pad “0” once .
- 14 - Ho w to Operate To Read The Number Of T imes Each Memory Pad Has Been Used: X Example: T o read tthe number of imes of Number/Memory pad “3” at A side (6666 times used) P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W 1 Open the door and leave it open.
- 15 - Installation Instructions f or Stac king IMPOR T ANT Disconnect the power cord from the w all sock et 1. bef ore attempting installation. F or stacking installation, y ou must use the 2. P ANASONIC Joint Plate which is enclosed with this unit. The combination of the units f or stacking is limited 3.
- 16 - Care of Y our Oven Remov e the plug from the electrical socket bef ore 1. cleaning. K eep the inside of the ov en clean. If pieces of food 2. or spilled liquids stick to the ov en walls, or betw een door seal and door surf ace, they will absorb microw av es and may cause arcing or sparks.
- 17 - Self Diagnostics F ailure Code Explanation This ov en monitors its operation and displa ys a F ailure Code in Digital Displa y Window when a prob lem occurs. What to do when a Failure Code appear s: Unplug the oven and wait more than ten seconds bef ore reconnecting.
- 18 - Heating and Defr osting Time Char ts T ABLE OF CONTENTS Microw av e Basics ............................................ 19 General Guidelines f or Heating in P anasonic Microwa v e Oven . . . . . . . . . 19 Appetizers ..........................
- 19 - Heating and Defr osting Time Char ts MICR O W A VE B ASICS Fundamental principles deter mine the success of microw av e food prepar ation. They include: TEMPERA TURE OF FOODS 1. – F rozen or refrigerated food items will require longer heating times to reach a desired ser ving temperature than f oods from room temperature.
- 20 - Heating and Defr osting Time Char ts APPETIzERS Quantities of appetizers can be prepared conv entionally in adv ance and refrigerated until needed. Most appetizers, with the e xception of “nacho” platters and potato skins, should be heated co vered.
- 21 - Heating and Defr osting Time Char ts B AkED GOODS AND DESSERTS Breads, pastries and pies should be heated uncov ered, at HIGH power . The y should be placed on absorbent material, such as a napkin or paper towel to pre vent sogginess. DO NO T O VERHEA T breads and pastr ies.
- 22 - Heating and Defr osting Time Char ts BREAkF AST All f oods listed are prepared in advance and reheated at HIGH power from refrigerated temper atures (40˚F).
- 23 - Heating and Defr osting Time Char ts Item Quantity Instructions for Pre-preparation Instructions for Micro wave Heating P ower Setting Appro ximate Times NE-1257 NE-1258 NE-1757 NE-2157 F rench toast with bacon 2 slices 4 strips Prepare conv entionally , refrigerate, cov ered.
- 24 - Heating and Defr osting Time Char ts FISH AND SEAFOOD Defrost Fish and seaf ood can be defrosted and heated successfully in this microw av e ov en. T o defrost e venly , fish should be arranged in a single la yer in container and should only be thaw ed to the point of being flexib le so it does not begin to cook at the edges.
- 25 - Heating and Defr osting Time Char ts GRA VIES, SA UCES AND SOUPS Some water-based gr avies , sauces and soup mixes ma y be prepared in large por tions using this oven to heat water and thic ken the b lended mixes .
- 26 - Heating and Defr osting Time Char ts PLA TED MEA T AND POUL TR Y ENTREES Meat and poultr y can be reheated successfully in this ov en. Undercook meat slightly . Arrange meat or poultry slices in single la yer , overlapping pieces as little as possible .
- 27 - Heating and Defr osting Time Char ts RICE AND P AST A F or best results: reheat cov ered at HIGH po wer . Adding moisture, such as a sauce , can facilitate reheating though its not essential. Rice and pasta dishes with cheese sauce, require more stirring than tomato-based sauces to av oid ov er- heating and stringiness of cheese.
- 28 - Heating and Defr osting Time Char ts SAND WICHES Preassembled sandwiches can be heated quic kly and easily in this microw av e ov en. For best results, assemble sandwiches no more than three hours in advance . Meat fillings such as hamburgers and sausage should be precooked and pref erab ly not be more than 1 ⁄ 2 inch thick.
- 29 - Heating and Defr osting Time Char ts VEGET ABLES Most vegetab les, small and b ulk por tions, defrost, heat, and cook very successfully in the microwa v e, retaining fresh color and te xture as well an nutritional value . The thick er and more fiberous the vegetab le, the longer the cooking time.
- 30 - Heating and Defr osting Time Char ts V egetable, Fresh—Heating Item Quantity Instructions f or Pre-preparation Instructions for Micro wave Heating P ower Setting Appro ximate Times NE-1257 NE-1258 NE-1757 NE-2157 Carrots & other root vegetab les (cook) 4 lb .
- 31 - Heating and Defr osting Time Char ts CASSER OLES F ood-Ser vice casseroles can be cooked successfully in this microw av e ov en. For best results, f ollow instructions below . Preparation Remov e all casseroles from their f oil baking tra ys, while still frozen and place in a micro wav e saf e 4-inch half pan.
T echnical Specifications NE-1257/NE-1258 NE-1757 NE-2157 P ow er Source 120 V , 60 Hz., single phase 208/230 V , 60 Hz., single phase Required P ow er (V oltage) 16.
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