PanasonicメーカーNN-SF550Mの使用説明書/サービス説明書
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Operating Instructions Microwave Oven Household Use Only Model No. NN-SF550M Safety Information Precautions .........................Inside cover Important Safety Instructions .........1-3 Installation and Grounding Instructions ......................
Y our safety and the safety of others are very important. We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.
1 IMPORT ANT SAFETY INSTRUCTIONS — T O REDUCE THE RISK OF BURNS, ELECTRIC SHOCK, FIRE, INJUR Y TO PERSONS, OR EXPOSURE TO EXCESSIVE MICROW A VE ENERGY: 1.
2 16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers—for example, closed glass jars—may explode and should not be heated in this oven. 17. T o reduce the risk of fire in the oven cavity: (a) DO NOT overcook food.
IMPORT ANT SAFETY INSTRUCTIONS (continued) TO A VOID THE RISK OF SHOCK: DO NOT remove outer panel from oven. Repairs must be done only by a qualified serv- ice person.
4 Examine Y our Oven Unpack oven, remove all packing material and examine the oven for any dam- age such as dents, broken door latches or cracks in the door . Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged. Placement of Oven 1.
5 Power Supply 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. Do not let cord hang over edge of a table or counter .
6 Follow These Safety Precautions When Cooking in Y our Oven. IMPORT ANT Proper cooking depends upon the power , the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.
7 5) OVEN CA VITY FLOOR / COOKING CONT AINERS / FOIL • Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Oven Cavity Floor . Use pot holders when removing containers from the oven or when removing lids or plastic wrap cov- ers from cooking containers, to avoid burns.
8 Cookware Guide ITEM MICROW A VE COMMENTS Y es for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur only if foil is too close to oven wall or door and damage to your oven will result.
9 Oven Components Diagram a a External Air V ent b b Internal Air V ent c c Door Safety Lock System d d Exhaust Air V ent e e Control Panel f f Identification Plate g g Oven Cavity Floor h h Heat/V ap.
10 Control Panel Beep Sound: When a pad is pressed correctly , a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.
11 Setting the Clock Example: T o set 1 1:25 a.m. or p.m. 1. • Press Clock once. ➤ Colon flashes. 2. • Enter time of day using the number pads. ➤ T ime appears in the display window; colon continues flashing. 3. • Press Clock . ➤ Colon stops flash- ing; time of day is entered.
12 Selecting Power & Cook T ime NOTES: 1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. The maxi- mum number of stages for cooking is 3. When operating, two beeps will sound between each stage.
13 NOTES ON POPCORN FEA TURE: 1. Pop one bag at a time. 2. Place bag in oven according to manu- facturers’ directions. 3. Start with popcorn at room tempera- ture. 4. Allow popped corn to sit unopened for a few minutes. 5. Open bag carefully to prevent burns, because steam will escape.
14 This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight. Place food on microwave safe dish. Example: T o defrost 1.5 pounds of meat 1. • Press Inverter T urbo Defrost . 2. • Enter weight of the food using the num- ber pads.
15 Defrosting T ips & T echnique s (continued) DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING mins (per lb) Stand Time Rinse Fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat 6 Break apart/Rearrange Fish Steaks 4 to 6 T urn over 5 min.
Average Serving Size 4 - 6 oz. (1 10 - 170 g) 8 oz. (225 g) 16 NOTES: For best results, follow these recommendations: 1. All foods must be previously cooked. 2. Foods should always be covered loose- ly with plastic wrap, wax paper or casserole lid. 3.
17 Auto Cook Chart Recipe Serving/Weight Hints 1.Oatmeal 0.5, 1 cup Place inside a microwave safe serving bowl with (40, 80 g) no cover . Follow manufacturers’ directions fo preparation. 2. Breakfast Sausage 2, 4, 6, 8 pcs Follow manufacturers’ directions for preparation of pre-cooked breakfast sausage.
Recipe Serving/Weight Hints 6. Potatoes 1, 2, 3, 4 pieces (6 - 8 oz. each) (170 - 225 g) 7. Fresh V egetables 4, 8, 12, 16 oz. All pieces should be the same size. W ash thoroughly , (1 10, 225, 340, 450 g) add 1 tbsp. of water per 1 / 2 cup of vegetables, and cover with lid or vented plastic wrap.
19 Microwave Recipes OMELET Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper , if desired Heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. T urn the plate to coat the bottom with butter .
20 T imer Feature NOTE: 1. When each stage finishes, a two-beep signal sounds. At the end of the pro- gram, the oven will beep five times. 2. If the oven door is opened during Stand T ime, Kitchen Timer or Delay T ime, the time on the display will con- tinue to count down.
21 Microwave Shortcuts FOOD POWER TIME DIRECTIONS (in mins.) T o separate refrigerated P10 30 sec. Remove wrapper and place in microwave Bacon , (HIGH) safe dish. After heating, use a plastic 1 pound (450 g) spatula to separate slices. T o soften Brown Sugar P10 20 - 30 sec.
22 Microwave Shortcuts (continued) FOOD POWER TIME DIRECTIONS (in mins.) T o cook baked Potato , (6 - 8 oz. each) (170 - 225 g) 1 P8 3 1 / 2 - 4 P8 6 - 7 T o steam Hand T owels - 4 P10 20 - 30 sec. Soak in water , then wring out excess. (HIGH) Place on a microwave safe dish.
23 Food Characteristics Cooking T echniques Bone and Fat Both bone and fat affect cook- ing. Bones may cause irregu- lar cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be under- cooked.
24 Cooking T echniques (continued) Covering As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape.
25 BEFORE CLEANING: Unplug oven at wall outlet. If outlet is inacces- sible, leave oven door open while cleaning. AFTER CLEANING: Be sure the microwave oven is clean and dry , then press Stop/Reset Pad to clear the Display . Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door .
26 These things are normal: The oven causes Some radio and TV interference might occur when you cook interference with with the microwave oven. This interference is similar to the my TV . interference caused by small appliances such as mixers, vacuums, blow dryers, etc.
27 Limited W arranty & Customer Services Directory (For U.S.A and Puerto Rico only) P ANASONIC CONSUMER ELECTRONICS COMP ANY , DIVISION OF P ANASONIC CORPORA TION OF NORTH AMERICA One Panasonic W .
28 QUICK GUIDE T O OPERA TION Feature How to Operate Thru Thru T o set Power and Time ( ☛ page 12) Press to select Power Level. Set cooking time. Press once. T o use as a Kitchen Timer ( ☛ page 20) Press once. Set time. Press once. T o Set Stand Time ( ☛ page 20) Press once.
29 Specifications Power Source: Power Consumption: Cooking Power:* Outside Dimensions (W x H x D): Overall Oven Cavity Dimensions (W x H x D): Operating Frequency: Net Weight: 120 V , 60 Hz 9.
30 P P a a n n a a s s o o n n i i c c C C o o n n s s u u m m e e r r E E l l e e c c t t r r o o n n i i c c s s C C o o m m p p a a n n y y , , D D i i v v i i s s i i o o n n o o f f P P a a n n a.
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Panasonic NN-SF550Mをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはPanasonic NN-SF550Mの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Panasonic NN-SF550Mの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Panasonic NN-SF550Mで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Panasonic NN-SF550Mを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はPanasonic NN-SF550Mの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Panasonic NN-SF550Mに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちPanasonic NN-SF550Mデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
