Philips SaecoメーカーSyntia Focus RI9833の使用説明書/サービス説明書
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T ype HD8833 SUP 037R OPERA TING INSTRUCTIONS READ THESE OPERA TING INSTRUCTIONS CAREFULL Y BEFORE USING THE MACHINE. Register y our product and get suppor t at w w w .
• 2 • IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions.
• 3 • English CA UTION This appliance is for household use only . Any servicing, other than cleaning and user maintenance, should be performed by an authorized service center . Do not immerse machine in water . T o reduce the risk of fire or electric shock, do not disassemble the machine.
• 4 • GENERAL INFORMA TION The co ee machine is suitable for pr eparing espresso co ee using either co ee beans or gr ound co ee and is equipped with a device to dispense steam and hot w ater . The structure of the ma- chine has been designed for domestic use only and is not suitable for continuous professional- type operation.
• 5 • English Danger of Burns Never direct the steam/hot w ater wand t owar ds yourself or others: Danger of scalding! Al- ways use the handles or knobs pr ovided.
• 6 • Co ee bean hopper cover Po wer cor d Pre-ground co ee doser Grease for the br ew group LED display “ Aroma ” - Pr e- ground c o ee selector switch Espresso co ee light button.
• 7 • English INST ALL A TION For y our safety and the safety of others, carefully follow the instruc- tions provided in the “S afety Regu- lations” sec tion. Machine Packaging The original packaging has been designed and constructed to prot ect the machine during transport.
• 8 • • 8 • • Switch the pow er button to “I” t o turn the machine on. Circuit Priming • T o prime the water circuit , place a container under the steam w and (Pannar ello, if supplied). • Make sure the selector switch is in the “ ” position; if this is not the case, set it to that position.
• 9 • English Steady on Steady on Steady on Using the machine for the first time or after a long period of inactivity. These simple opera tions will make it pos- sible to always br ew excellent co ee . 1 Place a large container under the dispensing spout.
• 10 • • 10 • ADJUSTMENTS The machine that y ou have bough t allows for certain adjustments that will permit you to use it t o its full potential. S aeco Adapting System Coffee is a natur al product and its cha- racteristics may change accor ding to its origin, blend and roast.
• 11 • English At this point the button “ ” is pr ogram- med; each time it is pressed and r eleased, the machine will brew the same amount of co ee that w as just programmed . Stand-by The machine is designed for energy sa- ving. The machine automatically turns o after 60 minutes of inactivity .
• 12 • • 12 • Dispensing Spout Adjustment Most cups on the market can be used with this co ee machine. The height of the dispensing spout ma y be adjusted to better t the dimensions of the cups that you wish t o use. Manually move the dispensing spout up or down to adjust its height by placing your ngers as shown in the gure.
• 13 • English Using Pre-ground Coff ee This function allows using pre-ground and dec a eina- ted co ee. Pre-ground coffee must be poured int o the appropriat e compartment positioned next to the co ee bean hopper . Only use ground co ee for espresso machines and never co ee beans or instant co ee.
• 14 • • 14 • • T urn the selec tor swit ch clockwise to set it to the “ ” position. Note: The lights that indica- te the aroma are off when dispensing hot water . ned and free of any milk residue. T o prepare your cappuccino, we recommend discharging the water in the st eam wand.
• 15 • English • Immerse the st eam wand (P annarello , if supplied) in the milk to be heated . • T urn the selec tor switch c ounter- clockwise to set it to the “ ” position. Rotate the con tainer and move it gently up and down to obtain uniform foam.
• 16 • • 16 • Reassemble the external par t of the Pannar ello. • We r ecommend cleaning the water tank daily . For an easier removal of the water tank, mov e the steam wand / Pannar ello upwards: - Remove the small white lter in the water tank and w ash it under running drinking water .
• 17 • English DESC ALING Limescale normally builds up with the use of the appliance. The machine must be descaled when the icon appears on the display . Important note: It is recom- mended to refer to the ne xt section, “Remarks on Descaling” , for some tips about keeping the machine in per fect working order .
• 18 • • 18 • 9 When the wat er in the tank is nished, the icon on the side is display ed to indicate that the selector switch must be brought back t o the “ ” position. 10 Rinse the water tank thoroughly and re ll it with fr esh drinking water .
• 19 • English Remarks on Descaling The previous section explains the corr ec t operations to perform to descale the machine. The machine you ha ve pur chased is equip- ped with advanced softwar e to check the quantity of used water in or der to provide reliable information about the righ t time to carry out descaling operations.
• 20 • • 20 • CONTROL P ANEL DISPLAY Ready Signals • T he machine is ready for brewing c o ee from bean and hot water dispensing . • T he machine is ready for pre-ground co ee brewing . • T he machine is programming the amount of co ee to be brew ed for each espresso co ee.
• 21 • English • T he machine is performing the rinse c ycle. W ait until the machine stops the opera- tion. • T he machine needs a descaling cycle. • T he machine needs water cir cuit priming. Warning Signals • T he machine is warming up to br ew co ee and dispense hot water or st eam.
• 22 • Machine Actions Causes Solutions The machine does not turn on. T h e machine is not connected to the po wer source. Connect the machine to the power sour ce. The co ee is not hot enough. The cups are c old. W arm the cups with hot wat er .
• 23 • English TECHNIC AL SPECIFICA TIONS The manufacturer reserves the right t o make changes to the t echnical speci cations of the product. Nominal V oltage - Po wer Rating - P ower Supply . . . . . . . . . . . . . . . . . . . . . . . . . . .
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