Royalメーカー359の使用説明書/サービス説明書
ページ先へ移動 of 24
Assem bl y an d Oper ati ng I n str u ct i o n s for ROY AL 4 Bur ner S/ S R o aster/ C ab inet Gas B ar bec u e Roy al 4 S/S Roast e r/Cabin e t 0359 W ARNI NG • For outdoor u se onl y .
2 Pre- Assem bl ed Com po n e n t Q u a n t it y v aries accor din g to model p u r c h ased Appearan ce, si z e, a n d co n str u ctio n ma y di ff er accor din g to model p urch ased Part s Li st Q u a n tit ies vary accor di n g t o model p u rc h ased.
3 Ro y al 4 S / S Roast er/ Cab in et Q u a n tit ies vary accor di n g t o model p u rc h ased. Specif icatio n s s u b ject t o ch ange w ith o u t pr ior n otice. For more det ails on h ardw ar e, please see ‘ H ar dw ar e Ref er en ce Di agra m’ .
4 Hard w are R ef er ence Di ag ram Specificatio n s s u b ject t o ch ange w ith o ut prior n otice. Part E1 (22pcs), E 2 (22pcs) Par t E3 Bolt ( 8p c s) Part E4 Wash er ( 8pcs) Par t E5 Spa c er ( 8.
5 A ssemb l y IMPORTANT! • Tools Re quir e d : Medium siz e flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or m etric spanner set • T he assem b ly of this barbecue requires 2 people. • Carefully unpack the trolley box and re m ove all internal packaging before co mm encing asse m bly.
6 Att ac h th e Top Pa n e l (C12) t o t h e L/ H ( C9) and R / H ( C11) Pa n els w it h t h e Screw s ( E1) an d Nu t s ( E2). Att ach th e Su pp or t ( C24) betw een th e Top a n d Bott om Panels u sing the Screw s ( E1) an d Nu t s ( E2).
7 A tta c h th e B ac k P an el (C 13 ) to th e a sse m b l ed p o rti o n of th e c ab in et u s i n g t he S crew s ( E1). Screw t h e Caster s (C19) in t o t h e L/ H Pa nel a n d t he Lock able Cas t er s ( C20 ) int o t he R/ H Pa n el.
8 R e m ov e t h e S cre ws fr o m th e L / H Pan e l . Atta c h t h e L / H Si d e Bu r n er Shel f ( C3) t o t h e L/H Pa nel by replaci n g t h e Screw s . Rem o v e the Scr ew s f rom t h e R/ H Pa n el. At t ach th e R/ H Side S h el f (C5) t o th e R/H P a nel by replaci ng t he S crew s.
9 In ser t S pa cer s (E 5) in t o h ole s i n th e sidew all of th e body an d tur n 90 degr ees to l o ck in pla ce. Ca refu ll y lay t h e Ba r becu e Body (B 1) on to th e su pport s on th e ca bin et. W A RN I NG : D O NO T R ELEA SE T H E BA R BECU E BODY W H I LE T H E BA R BECU E H A S N OT BE EN PR OPER LY S E ATE D .
10 Cu isin e El ectron i c Ign ition A s se mbly D i agr a m Con n ec t th e wir es as s h own in th e d iag ram . Bl ack 9 V Batte ry ( I nc lu de d) Bl ack Y e llo w Bl u e I gni t i o n Pu shbu t t.
11 Att ach t h e Magnet Str i ps (C18) to th e Top Panel (C12) an d Bott om Pa n e l (C14) u sing t h e Scr ew s ( E1) an d Nu t s ( E2) . In se rt th e g a s h ose (C 7) th rou gh th e h o l e to th e in let o f m ain m ani fol d. En s u re t h e mati ng f aces of t h e co nn ect io n are clea n a n d n ot dama ged.
12 Fit t h e Door Ha n dl es ( C17) t o t h e L/H a n d R/ H Doors ( C15, C16) by u si n g t h e pre- assembl ed Door H a n dle Scr ew s. Fit t h e D oors (C15, C16) t o t h e cab i n et by depr ess i ng t he spr i n g p i n s a n d placing in to t he Cabi n et.
13 Att ach th e To ol H ook ( C 4) t o t he L/H S ide B u r n er S helf u s i ng th e Scr ew s ( E1) a n d Nu ts ( E 2 ). A ttac h th e T owe l Ra i l (C 6) to th e R / H Si de S h e l f u s in g th e S cre ws (E1) an d Nu t s ( E2).
14 H an g th e R oti sse r i e Mo to r ( D 4 ) to th e R /H Bra cke t. Pl ac e th e F ork s (D 2) o n to t h e S pit Rod (D3) an d inser t t he S pit Rod into t h e Sl ot i n t h e Mot or . Att ach th e L/ H and R/ H Brack et s ( D5, D6) t o th e B arbec u e Body u s i ng th e Screw s ( E7) an d Nu t s ( E8).
15 As s emb ly is now c o mp le t e . Al l j o i n t s an d co nn ect i o n s mu st n ow be leak t est ed bef or e u si n g the bar becue. For det ails of leak tes t in g, please r ef er t o in st r uctio n s o n Page 19. Sli de t h e D rip Tr ay ( B6) in t o place un der n eat h th e barbec u e body.
16 Ro t i sserie Ki t Assem bl y T he rotisserie kit is packed in the barbecue trolley carton. Specifications subject to change without prior notice. PARTS LIST: D1 Rotisserie Handle 1 D2 Fork 2 D3 Spit Rod 1 D4 Motor 1 D5 L/H Bracket 1 D6 R/H Bracket 1 E7 Screw, M5x 10 4 E8 Nut, M5 4 OTHER REQUIREMENTS: 2 D-Siz e Batteries (1.
17 n ESSENTIAL I NFOR M ATI ON Pl ea se rea d i n st r u ct ion s before u si n g y ou r bar becu e. BEF ORE YOU US E Y OU R BAR BE CUE ( al so se e i n st al l at i o n ) • Perform a leak test. T his is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after asse m bly.
18 Never use any abrasive m aterial on porcelain finishes. T he grills and griddles are not dishwasher safe. • We do not recom mend washing ceram ic briquettes, the step described above should rem ove most food residue from the cera m ic briquettes.
19 Suitable regulator: Butane – outlet pressure 28m bar Propane – outlet pressure 37m bar Hose • Check that the gas hose does not touch any part of the barbecue that m ay beco m e hot during operation.
20 Griddle plat e cooking T he cast iron burners heat the griddle plate directly, which then cooks the food on contact. Griddle plates enable the cooking of s m aller ite m s that would, otherwise, fall through the grill. T hey can also be used for searing cuts of m eat or cooking food like eggs that would not be possible to cook on a grill.
21 • T o light the side burner place the lighted end of a long m atch alongside the side burner. Push and turn the side burner control knob anti-clockwise to the high position taking care to protect yourself from fla m es. CARE AN D M AI NT ENANCE n Do not leave the barbecue uncovered and e x posed to the ele m ents when not in use.
22 C lean in g M aterial Where used Cl ean i ng M ethod Recommended Porcelain Grills Enam el is a thin, glass based coating fused onto Enam el Griddles m etal and as such needs to be treated with care.
23 T r ouble shooting Problem Possible Cause Solution B u rn ers wil l no t li gh t LP g as b ot tl e is e mp ty Re pl ac e wi th f ul l ga s bo tt le u si n g th e i g ni ti on sy ste m F au lt y re .
24 T echni ca l Sp ec if ica tions For r ef er en ce an d corr esponde n ce, r ecor d you r s er ial num ber h ere. (See st icker on side of bar becue body.) Seri al No . __________________ This nu mber may be requir ed w h e n order i n g s par e par t s or ac cessor ies.
デバイスRoyal 359の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Royal 359をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはRoyal 359の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Royal 359の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Royal 359で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Royal 359を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はRoyal 359の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Royal 359に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちRoyal 359デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
