Royal Leisureメーカー359の使用説明書/サービス説明書
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Assem bl y an d Op erati ng I n str u ct i o n s for ROY AL 4 Bu r n er S / S Roaster/ Cab i n et Gas B arb ec u e Roy al 4 S/S Roast e r/Cabin e t 0359 W ARNI NG • For outdoor u se onl y .
2 Pre- Assem bl ed Com po n e n t Q u a n t it y v aries acc ordin g to m odel p u r c h as ed Appearan ce, si z e , a n d co n s t ru ct io n ma y di ff er accordin g to model p urch ased Part s Li st Q u a n tit ies vary accor di n g t o model p u rc h ased.
3 Ro y al 4 S / S Roast er/ Cab in et Q u a n tit ies vary accor di n g t o model p u rc h ased. Specif icatio n s s u b ject t o c h ange wit h o u t pr ior n ot ice. For more det ails on h ardw ar e, please see ‘ H ar dw ar e Ref er en ce Di agra m’ .
4 Hard w are R e fer en ce Di agram Specificat io n s s u b ject t o ch ange w ith o u t pr ior n otice. Part E1 (22pcs), E 2 (22pcs) Par t E3 Bo lt ( 8 pc s ) Part E4 Wash er ( 8pcs) Par t E5 Sp ac e.
5 A ssem b ly IMPORTANT! • Tools Re quir e d : Medium siz e flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or m etric spanner set • T he assem bly of this barbecue requires 2 people. • Carefully unpack the trolley box and re m ove all internal packaging before co mm encing asse m bly.
6 Att ac h th e Top Pa n e l (C12) t o t h e L/H (C9) an d R/ H ( C11) Pa n els w it h t h e Screw s (E1) an d Nu t s ( E2) . Att ac h t h e S u pp or t ( C24) betw een th e Top a n d B ot t om P a n e ls u sin g t he Screw s (E1) an d Nu t s ( E2) .
7 A tta c h th e B ac k P a n e l (C 13 ) to th e a sse m b l ed p o rti o n of th e c a b in et u s i n g t h e Screw s ( E1). Screw t h e Caster s (C19) in t o t h e L/ H Pa nel a n d t h e Loc k able Cas t er s ( C20 ) int o t he R/ H Pa n el.
8 R e m o v e t h e S cre ws fr o m th e L / H P ane l . Atta ch t h e L / H Sid e Bu r n er Shel f ( C3) t o t h e L/H Pa nel by replaci n g t h e S cr ew s . Rem o v e the Scr ew s f r om t h e R/ H Pa n el. At t ach th e R/ H Side S h el f (C5) t o th e R/H P a n el by replaci ng t h e Screw s .
9 In ser t Spa cer s (E 5) in t o h ol es i n t h e si dew al l of t h e body an d t ur n 90 degr ees to l o ck i n pla c e. Ca r efu l l y lay t h e Ba r becu e Body (B1) on t o th e su ppor t s on th e ca bin et. W A RN ING : D O NO T R ELEA SE T H E BA R BECU E BODY W H I LE T H E BA R BECU E H A S N OT BE EN PR OPER LY S E ATE D .
10 Cu isin e El ectron i c Ign itio n A s se mbly D i agra m Con n ec t th e wires as s h own in th e d iag ram . Bl ack 9 V Ba tter y ( I nc lu de d) Bl ack Y e llo w Bl u e I gni t i o n Pu s hbu t .
11 Att ac h t h e M agnet Str ips ( C18) to th e Top Panel (C12) an d B ot t om P a n e l (C14) u si n g t h e Scr ew s (E1) an d N u t s (E2) . In se rt th e g a s h ose ( C 7 ) th rou gh th e h o l e to th e in let o f m ain m a ni fol d. En s u re t h e mat i ng f aces of t h e co nn ect io n are clea n a n d n ot dama ged.
12 Fit t h e Door Ha n dl es ( C17) t o t h e L/H a n d R / H Door s ( C15, C16) by u sin g t h e pre- assembl ed Door H a n dle Scr ew s. Fit t h e D oors ( C15, C16) t o t h e c ab i n et by depr ess i ng t he spr i n g p i n s a n d placin g i n to t he Cabi n et.
13 Att ac h t h e To ol H ook ( C 4) t o t h e L/H S ide B u r n er S h e lf u s i n g th e Scr ew s ( E1) a n d N u ts (E 2 ). A ttac h th e T o we l Ra i l (C 6) to th e R / H Si de S h e l f u s in g th e S cre ws (E1) an d Nu t s (E2) .
14 H an g th e R oti ss e r ie Moto r ( D 4 ) to th e R /H Bra cke t. Pl ac e th e F ork s (D 2) o n to t h e S pit Rod (D3) an d inser t t h e Spi t Rod i n to t h e Sl ot i n t h e Mot or. Att ac h t h e L/ H and R /H B rac ket s ( D5, D6) t o th e Barbecu e B ody u s i n g t h e Screw s (E7) an d Nu t s ( E8) .
15 As s emb ly is now c o mp le t e. Al l j o i n t s an d co nn ect i o n s mu st n ow be leak test ed bef or e u si n g the bar bec ue. For det ail s of leak t es t in g, please r ef er t o in st r u ct io n s o n Page 19. Sl ide t h e D rip Tray ( B6) in to place un der n eat h t h e bar bec u e body.
16 Ro t i sseri e Kit A ssem b l y T he rotisserie kit is packed in the barbecue trolley carton. Specifications subject to change without prior notice. PARTS LIST: D1 Rotisserie Handle 1 D2 Fork 2 D3 Spit Rod 1 D4 Motor 1 D5 L/H Bracket 1 D6 R/H Bracket 1 E7 Screw, M5x 10 4 E8 Nut, M5 4 OTHER REQUIREMENTS: 2 D-Siz e Batteries (1.
17 n ESSENTIAL I NFOR M ATI ON Pl ea se r ea d i n st r u ct ion s before u si n g y o u r bar becu e. BEF ORE YOU US E Y OU R BAR BE CUE ( al so se e i n st al l ati o n ) • Perform a leak test. T his is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after asse m bly.
18 Never use any abrasive m aterial on porcelain finishes. T he grills and griddles are not dishwasher safe. • We do not recom m end washing ceram ic briquettes, the step described above should rem ove m ost food residue from the cera m ic briquettes.
19 Suitable regulator: Butane – outlet pressure 28m bar Propane – outlet pressure 37m bar Hose • Check that the gas hose does not touch any part of the barbecue that m ay beco m e hot during operation.
20 Griddle plat e cooking T he cast iron burners heat the griddle plate directly, which then cooks the food on contact. Griddle plates enable the cooking of s m aller ite m s that would, otherwise, fall through the grill. T hey can also be used for searing cuts of m eat or cooking food like eggs that would not be possible to cook on a grill.
21 • T o light the side burner place the lighted end of a long m atch alongside the side burner. Push and turn the side burner control knob anti-clockwise to the high position taking care to protect yourself from fla m es. CARE AN D M AI NT ENANCE n Do not leave the barbecue uncovered and e x posed to the ele m ents when not in use.
22 C lean i n g M ater i a l Where used Cl ean i ng M ethod Recommended Porcelain Grills Enam el is a thin, glass based coating fused onto Enam el Griddles m etal and as such needs to be treated with care.
23 T r ouble shooting Problem Possible Cause Solution B u rn ers wil l no t li gh t LP g as b ot tl e is e mp ty Re pl ac e wi th f ul l ga s bo tt le u si n g th e i g ni ti on sy ste m F au lt y re .
24 T echn ica l Sp ec ifica tions For r ef eren ce an d corr esponde n ce, r ec or d you r ser ial num ber h ere. (See st icker on side of bar becu e body. ) Seri al No . __________________ This nu mber may be requir ed w h e n order i n g s par e par t s or ac cessor ies.
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Royal Leisure 359をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはRoyal Leisure 359の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Royal Leisure 359の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Royal Leisure 359で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
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