SamsungメーカーMicrowave Ovenの使用説明書/サービス説明書
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• No Scratch • No Rust • No Bacteria Enamel Cavity Ceramic Trio Technology 3 WAY COOKING W W ARRANTY ARRANTY P P r r e e v v e e n n t t s s s s c c r r a a t t c c h h , , r r u u s s t t a a n.
Copyright ©Bennett, Coleman & Co., Ltd., 2011 Published by Bennett, Coleman & Co. Ltd., New Delhi All right reserved. No part of this work may be reproduced or used in any form or by any mean.
Explore D D E E L L I I C C I I O O U U S S M OM E NT S Samsung M M icrowave O O ven C C ookbook By G G ourmet E E xpert KAREN A A NAND.
Author’ s Note I have been using a microwave oven for 25 years, mainly to heat up leftovers, tea and coffee and defrosting meat, poultry , seafood and bread.
Introduction . . . . . . . . . . . . . . . . . . . . . .5 Accessories . . . . . . . . . . . . . . . . . . . . . . .7 Cooking Guide . . . . . . . . . . . . . . . . . . . .9 Interesting Usage of the Microwave . . . .16 Know Y our Ingredients . . . . . .
Lazizi Bhindi . . . . . . . . . . . . . . . . .52 Cabbage F oogath . . . . . . . . . . . . .52 P aneer P eshawari . . . . . . . . . . . . . .53 P aneer T ikka . . . . . . . . . . . . . . . . .54 Simple T hai Red Curry . . . . . . . . . .55 Broccoli Bengali Style .
Introduction Microwave cooking The kitchen is the centre of all household activities in a traditional Indian home. The kitchen is the place where the lady of the house reigns supreme. Y our new Samsung Microwave Oven is going to make life for you easier as well as more exciting.
How do microwaves work? Microwaves are short-length, high-frequency , electromagnetic waves which are similar to TV and radio waves. In a microwave oven, a vacuum tube called “Magnetron” generates microwaves that penetrates the food and agitates the moisture molecules present in the food.
Accessories Pro-steamer Samsung’ s unique cookware enables healthy and low-fat cooking by using steam. Steam cooking in the microwave oven (MWO) usually makes the surface of food dry . T o solve this weak-point, Samsung came up with the Pro-steamer .
Multi-spit Samsung’ s Multi-spit allows you to enjoy barbecuing without the hassle of cleaning the inside of the MWO. The Multi-spit is Samsung’ s unique accessory for barbecuing — far more useful and convenient than other similar accessories.
Cooking Guide Microwaves The MWO is a new cooking appliance, and since quite a few people are not aware of its mechanism, given below is a short note on how it works. Microwave energy actually penetrates food, heating water , fat, and sugar molecules in food.
Standing time Once cooking is over , the standing time allows the temperature to even out in the food. Cooking guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time. Continue cooking to get the result you prefer .
HINT : Cut the fresh vegetables into even-sized pieces. The smaller they are cut, the quicker they will cook. All fresh vegetables should be cooked using full microwave power (900W). Reheating Y our MWO can reheat food, taking lesser time than conventional ovens/hobs normally take.
Power levels and stirring Y ou can adjust the power level from 900W to 300W , according to the kind of food that you want to reheat. Stir well or turn food over during reheating for best results. When possible, stir again before serving. T ake particular care when heating liquids and baby foods.
13 FOOD PORTION POWER TIME ST ANDING INSTRUCTIONS (MIN.) TIME(MIN.) Drinks (coffee , tea 150 ml 900W 1-1½ 1-2 and water) (1 cup) 300 ml 2-2½ (2 cups) 450 ml 3-3½ (3 cups) 600 ml 3½-4 (4 cups) Soup.
Defrosting Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, especially when guests show up unexpectedly . Frozen poultry must be thoroughly defrosted before cooking.
could adversely affect the appliance and possibly result in a hazardous situation. Clean the outside surfaces with a soft cloth and warm, soapy water . Rinse and dry . Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth.
MEL TING BUTTER Put 50gm butter on a small deep glass dish. Cover with plastic lid. Heat for 30–40 seconds, on 900W , until the butter melts. MEL TING CHOCOLA TE Put 100gm chocolate on a small deep glass dish. Heat for 3–5 minutes, on 450W , until the chocolate melts.
17 COOKING JAM Put 600gm fruits (for example, mixed berries) in a suitable-sized glass pyrex bowl with lid. Add 300gm preserving sugar and stir well. Cook covered for 10–12 minutes, on 900W . Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
18 Know Y our Ingredients Dried fenugreek leaves (Kasuri methi) Mace (Javitri) Mint leaves ( Pudina) P eppercorns ( Sabut kali mirch) Dried mango powder ( Amchur) T urmeric powder ( Haldi) Red chilli .
19 Nigella (onion seeds) (Kalaunji) Coriander seeds (Sabut dhania) Mustard seeds (Rai, Sarson) White sesame seeds (Safed til) Green Cardamom (Chhoti elaichi) Cinnamon (Dalchini) Asafoetida (Hing) Drie.
EASY MEDIUM DIFFICUL T AUT O COOK MENU* soups A * Auto Cook Menu dishes available in selected models.
21 COUNTR Y VEGET ABLE SOUP PREP ARA TION TIME: 10 mins COOKING TIME: 20 mins SERVES: 4 METHOD Place the butter , all the vegetables and stock into casserole. Microwave covered on HIGH for 15 minutes . Blend together cornflour and water , and stir into soup mixture .
22 HOT & SOUR SOUP PREP ARA TION TIME: 3 mins COOKING TIME: 12 mins SERVES: 4 METHOD Soak mushrooms in enough water to cover . Microwave on HIGH for 3 minutes . Remove and let it rest for 1 minute . Dr ain and squeeze out excess liquid. Discard stems and finely shred caps .
23 TOMA TO & BASIL SOUP METHOD In a bowl combine tomatoes , onion, garlic and vegetable stock. Cook covered on HIGH for 15 minutes or until soft, stirring often. Process tomato mixture until smooth in a food processor or mixer . Return to bowl. Add tomato purée , basil, salt and pepper .
24 QUICK SWEET CORN SOUP PREP ARA TION TIME: 2 mins COOKING TIME: 7 mins SERVES: 4 METHOD P our both the corns into a large dish. Add stock and gr ated ginger . Mix well. Microw ave on HIGH for 7 minutes . Remove . Stir well, removing any lumps . Garnish with spring onions.
25 MULLIGA T A WNY SOUP PREP ARA TION TIME: 5 mins COOKING TIME: 25 mins SERVES: 4 METHOD Place coriander , cumin and poppy seeds in a bowl. Microw ave on HIGH for 2 minutes or GRILL on a pre- heated crusty plate for 1 minute . Grind this mixture to a paste with the garlic, ginger , chillies and one onion.
26 TOM Y AM GOONG – THAI SPICY PRA WN SOUP PREP ARA TION TIME: 5 mins COOKING TIME: 7 mins SERVES: 4 METHOD Put the stock, lemon grass and kaffir lime leaves in the microwave on HIGH for 5 minutes . Add the prawns and mushrooms . Microwave for a further 2 minutes until the prawns are cook ed.
27 CHINESE CHICKEN & VEGET ABLE SOUP PREP ARA TION TIME: 15 mins COOKING TIME: 12 mins SERVES: 4 METHOD Put the chick en, sherry , 1tbsp soy sauce and oil into a bowl. Marinate for 10 minutes . Place the stock, mushrooms , cabbage , spring onions and remaining soy sauce in another bowl.
starters EASY MEDIUM DIFFICUL T AUT O COOK MENU* A * Auto Cook Menu dishes available in selected models.
COLOURFUL CARROT SALAD METHOD Put the sugar into a bowl and microwave on HIGH for 2 minutes or until you get a dark car amel. Remove. Add the orange and lemon juice . Return to the MWO for 1 minute . T he syrup will splutter when you add the juices , so be careful! Y ou should get a light brown thickish syrup .
CARIBBEAN RICE SALAD METHOD Y ou can use a mix of different rice as long as each one is cook ed separately . Soak the rice in plenty of water for an hour . If you are using different rice , soak each one separately . Brown and wild rice will tak e much longer to cook than white .
KHAMAN (Y ellow) DHOKLA METHOD Soak the dal in water to cover , overnight. In the morning, grind it a little coarsely. Let it stand covered overnight again. Once the dal has fermented, add half the oil, salt, asafoetida, ground green chillies , ginger and soda bicarbonate mixed with a little water .
HERBY OVEN FRIES METHOD Mak e a seasoning mix with the chilli flak es , pizza seasoning and cheese . K eep aside . Soak the potato chips in salted water for 5 minutes to prevent discolor ation. Remove from w ater . Dry on a towel. Toss in the oil, and then in the seasoning mix.
UPMA METHOD Combine 1tbsp ghee and cashews . Microwave on HIGH for 1 minute . In another bowl, combine remaining ghee , mustard seeds , curry leaves, chopped onion, green chillies and ginger and microw ave on HIGH for 4 minutes . Remove and add the semolina.
P A V BHAJI — V egetable purée with butter & soft rolls METHOD Mix the oil, chopped onions, chopped green chillies and ginger -garlic paste . Microwave on HIGH for 6 minutes . Stir well. Add half the quantity of chopped tomatoes. Microwave on HIGH for 2 minutes , stirring continuously .
CHEESE & CUMIN SCONES METHOD Sift together flour , salt and baking powder . Mix butter into the flour until it resembles fine bread crumbs . Blend in cheese and chilli powder . Gradually add milk and water , mixing it with a round-bladed knife or by hand until the dough is soft and manageable .
POHA METHOD Briefly rinse beaten rice in a colander under running cold water . Drain well. Rest, covered for 20 minutes . W ash, peel, and cut potato into ½” dice. Microwave oil on HIGH for 1 minute in a large bowl. Add mustard seeds , microwave for 1 minute again.
IDLI METHOD Soak the rice and gram separ ately overnight in water to just cover . The next morning, grind well and mix the two . The batter will look lik e a thick, grainy custard. Add salt. Leave in a large bowl to ferment for 6 hours . It will rise and double in volume .
INST ANT NOODLES METHOD Heat a cup of water for 1-2 minutes in the MWO . Break the noodles into smaller pieces . Add to the bowl of water . Stir well. Put the bowl again in the MWO for 1½ minutes at HIGH. Remove . Add T astemaker to it. Stir well. Put the bowl in the MWO again.
HOT POT A TO & SAUSAGE SALAD METHOD Cut potatoes into thick slices . Put the potato slices , butter and stock into a large bowl. Microwave covered on HIGH for 7 minutes until potatoes are tender . They will be even better if they have brok en up a bit.
THAI-STYLE CHICKEN SALAD METHOD Flatten chick en fillets slightly and cut each lengthwise into two . Combine all marinade ingredients in a shallow bowl. Mix well. Add chick en. T oss to coat. Set aside , covered in a plastic wrap in the refriger ator overnight or at room temperature for several hours .
CHICKEN 65 METHOD T ake a bowl and mix the ginger -garlic paste, 2tsp oil, chilli powder and salt with a little water to form a thick paste . Add chick en pieces to the batter . Marinate for about 1 hour . Mix in the cornflour , spread on a tray . Cook in pre-heated CONVECTION mode on 220 ° C for 12 minutes , turning once .
main course VEG EASY MEDIUM DIFFICUL T AUT O COOK MENU* A * Auto Cook Menu dishes available in selected models.
43 STUFFED BAKED POT A TOES INGREDIENTS 4 Large potatoes , scrubbed 4 Knobs of butter 1 Green bell pepper , finely diced 1½ cups Grated cheese PREP ARA TION TIME: 5 mins COOKING TIME: 15 mins SERVES: 4 METHOD Prick the potatoes all over with a fork. Wrap in kitchen paper towels .
44 VEGET ABLE LASAGNE PREP ARA TION TIME: 25 mins COOKING TIME: 30 mins SERVES: 4 INGREDIENTS 2 tbsp Olive oil 1 Large onion, chopped 2 cloves Garlic, crushed 1 Carrot, chopped 1 Red pepper , chopped .
45 METHOD P our oil in a bowl. Add garlic and onion. Microwave on HIGH for 4 minutes . Add carrot and red pepper with ¼ cup water . Microwave on HIGH for 4-5 minutes until soft. Add most of the pasta sauce . Stir . Season with salt and pepper . Pre-heat the crusty plate .
STUFFED TOMA TOES METHOD Slice the top of the tomatoes . Scoop out gently . Pour oil into a shallow , microwave-safe dish. Add the onion and green chillies . Cook for 4 minutes . Stir in the feta cheese and parsley/coriander . Pile this mixture into the tomato .
MA T AR P ANEER METHOD Put the oil in a bowl. Add cumin, turmeric, coriander and chilli. Microwave for 2 minutes . Add chopped onion, ginger and garlic. Microwave for 6 minutes . Add tomatoes and microwave on HIGH again for 6 minutes . Add paneer and peas .
ALOO METHI METHOD In a bowl, put the cut potatoes in 1 cup water . Microwave covered on HIGH for 7 minutes . Drain the water . Purée the tomatoes in a blender until smooth. Put the purée in a bowl. Add green chillies and cumin. Microwave for appro ximately 6 minutes until you get the consistency of a thick sauce .
STIR-FRIED VEGET ABLES METHOD In a bowl, pour oil. Add ginger , spring onions and garlic. Microwave for about 2 minutes . Add the vegetables . Microwave for about 4 minutes .
MASALA MUSHROOMS METHOD P our olive oil in a bowl. Add garlic. Microwave for 3 minutes , until golden. Roast the cumin on a pre-heated crusty plate on GRILL for 30 seconds . Remove , and add to the mushrooms and garlic. Microw ave on HIGH for 3 minutes .
CORN IN CREAMY MILK METHOD In a flat baking dish, put the corn and water . Add 1tsp of salt. Microwave covered on HIGH for 12 minutes . Once cook ed, don’t throw away the water in which it w as boiled. Grind the green chillies, ginger and coriander .
LAZIZI BHINDI METHOD In a bowl, put oil and the sliced onions . Microwave for 4 minutes until onions are pink. Add okra, coriander , cumin, chilli powder and salt. Mix well. Microwave on HIGH for 12 minutes until they are just done . Remove . Sprinkle mango powder .
53 P ANEER PESHA W ARI METHOD Combine the cashew nuts , ginger , green chillies , mava and 2 cardamoms , and blend to a fine paste in a mixer . K eep aside . Mix the oil, the remaining 1 cardamom, cloves and onion paste in a microwave-proof bowl. Microwave on HIGH for 3 minutes .
P ANEER TIKKA METHOD Mix the paneer with turmeric, dry fenugreek leaves , cumin powder , coriander powder and salt. Marinate in the refrigerator for 2 hours . Mix the batter ingredients , and dunk the paneer in the marinade paste . Arrange the paneer on sk ewers along with green bell peppers (capsicum) and tomatoes .
55 SIMPLE THAI RED CURR Y METHOD In a large bowl, mix 1 cup of the coconut milk and the red curry paste . Microwave covered on HIGH for 4 minutes . Stir well. Cook vegetables with ¼ cup water , covered, microwave on HIGH for 3 minutes . Remove veggies and drain w ater .
56 CHINESE GREENS WITH OYSTER SAUCE METHOD In a large bowl, place the Chinese greens in salted water . Microwave for 3 minutes , until the leaves and stems are bright and tender but wilted. Dr ain thoroughly . Place on a hot dish. In a separate bowl, pour groundnut oil, add garlic.
57 DAL T ADKA METHOD W ash and soak dal for 1 hour . Drain w ater . Place the dal, 1tsp salt and 3 cups of water in a very large bowl. Microwave covered on HIGH for 20 minutes . In another bowl, microwave ghee , cumin and peppercorns for 30 seconds . Add the chopped onion and garlic, asafoetida and turmeric powder .
58 MAHARANI DAL METHOD W ash dal 4 times till you get tr ansparent water . Soak overnight in warm w ater . Drain. Mix dal with 5 cups of water in a very large bowl. Add salt. Microwave covered on HIGH for 40 minutes until the dal is cook ed. Mash the dal lightly .
59 CHHOLE METHOD Soak Kabuli Chana overnight in warm w ater . T he next day, w ash in several changes of w ater . Dr ain the Kabuli Chana. Add 5 cups of w ater . Microwave on HIGH, covered, for 30 minutes , until tender . Remove and add all the powdered spices .
main course NON-VEG EASY MEDIUM DIFFICUL T AUT O COOK MENU* A * Auto Cook Menu dishes available in selected models.
61 ALLEPPEY CURR Y WITH PRA WNS METHOD Mak e a paste of the turmeric, coriander and red chilli powders in no more than ¼ cup water . Heat oil in MWO on HIGH for 2 minutes . T oss in mustard seeds and curry leaves . Microwave on HIGH for 2 minutes . Add ginger , garlic, onions , green chillies and lastly the spice paste .
62 GOAN PRA WN CURR Y WITH OKRA METHOD Put the masala into a deep bowl with the thick coconut milk. Microwave covered on 600W for 8 minutes , until the colour changes . Stir in-between. Add the thin coconut milk to the bowl. Microwave on 600W for 3 minutes .
63.
FISH TIKKA METHOD Melt butter in MWO on HIGH for 20 seconds . Mix all the ingredients in the first marination. Rub the fish cubes with this marinade . Keep for 1 hour . Drain off all juices . F or the second marination, whisk the curd and cheese spread in a bowl.
65 MURGH MALAI TIKKA METHOD Marinate chick en pieces with dry fenugreek leaves, salt, coriander powder , cumin powder and garam masala powder . K eep marinated chicken overnight in the fridge . Mix curd, malai and cheese until smooth. Dip chick en in the mixture and coat well.
66 CHICKEN KEEMA MA T AR METHOD Place chopped onion, cinnamon, cloves , turmeric powder , red chilli powder , black pepper and ginger -garlic paste in a bowl with the oil. Microwave for 6 minutes . Stir . Add tomato , chicken mince and ½ cup w ater .
CURR Y LEAF CHICKEN METHOD Marinate chick en with half the black pepper and 1tbsp oil. Pour the remaining oil in a bowl. Add the curry leaves . Microwave for 3 minutes until crisp . Remove . T ransfer chick en to a bowl. Mak e a thick paste of jaggery and tamarind with a little warm w ater .
KALI MIRCH T ANGDI CHICKEN METHOD Wipe chick en with kitchen paper . Cut two or three deep slashes in the flesh of each drumstick. Apply lemon juice and salt. K eep aside. Mix the hung curd, ginger and garlic pastes , coriander , turmeric powder , pepper and chopped green chillies .
69 HONEY MUST ARD CHICKEN METHOD Wipe chick en with kitchen paper . Cut two or three deep slashes in the flesh of each drumstick. Place them in a flat glass or ceramic dish. Mix together mustard, honey , szechw an sauce , olive oil and lemon juice . Mix with the chick en.
70 THAI GREEN CURR Y WITH CHICKEN METHOD Put the T hai curry paste into a deep bowl with the thick coconut milk. Microwave covered on 600W for 4 minutes , until the colour changes . Stir in-between. Add the chick en. Microwave on HIGH for 4 minutes . Add coconut milk, red chillies , kaffir lime leaves and lemon grass to the bowl.
71 BUTTER CHICKEN METHOD Mix all the marinade ingredients in a large bowl. Add chick en. Mix well. K eep overnight. To make sauce: Purée the tomatoes . Put butter in a bowl. Microwave on HIGH for 30 seconds . Add red chilli powder , tomato purée, salt and sugar .
rice & noodles EASY MEDIUM DIFFICUL T AUT O COOK MENU* A * Auto Cook Menu dishes available in selected models.
73 T AMARIND RICE (Served with Raita) PREP ARA TION TIME: 10 mins COOKING TIME: 12 mins SERVES: 4 INGREDIENTS 1½ cups Rice , cleaned, washed and soak ed for 1 hour 3 cups Water 1 / 3 cup Oil 4 tbsp P.
VEG FRIED RICE METHOD Microwave rice and w ater , covered, on HIGH for 10 minutes , until slightly undercook ed. Drain out excess water . In another bowl, pour the oil and add the garlic and chillies . Microwave for 30 seconds . Add the onion. Microwave for 5 minutes .
75 HAKKA NOODLES METHOD T ake 1tbsp of the oil and mix with the bean curd or paneer . Microw ave on HIGH for 2 minutes until golden. P our half the remaining oil in a bowl. Add the onions and green chillies. Microwave for 4 minutes on HIGH. Add the peas , spinach and bean sprouts.
LEMON RICE METHOD Place rice , salt and water in a large bowl. Microwave covered on HIGH for 12 minutes or until cook ed through. Add the lemon juice . Stir well. In another bowl, pour the oil. Add the mustard seeds , Ur ad Dal, Chana Dal, chillies , curry leaves , asafoetida and turmeric.
77 MEXICAN RICE METHOD Mix the olive oil, garlic and onion in a bowl. Microw ave on HIGH for 7 minutes . Add chilli paste , rice , pasta sauce and stock. Microwave covered for approximately 20 minutes or until the rice is tender but still firm. Add the herbs , peas (if frozen, add directly) and bell pepper strips .
THAI FRIED RICE METHOD Microwave rice and w ater , covered, on HIGH for approximately 10 minutes , until slightly undercooked. Drain out excess w ater . Mix 2tbsp oil, garlic and onion in a large bowl. Microwave on HIGH for 3 minutes . Add dried shrimp , chicken, tomato k etchup, sugar and salt.
79 CHICKEN BIR Y ANI METHOD W ash rice twice and soak in just enough water to cover it for an hour with the cinnamon stick. Drain off water . K eep aside. W ash chick en well. Dr ain. Beat together curd, salt, coriander , ginger and garlic pastes . Add chick en and marinate for 2 hours.
desserts EASY MEDIUM DIFFICUL T AUT O COOK MENU* A * Auto Cook Menu dishes available in selected models.
FRESH FRUIT SPONGE CAKE METHOD Whisk the butter and the sugar in a bowl until light and fluffy . Mix in the eggs one at a time . Add the sifted flour , salt and baking powder carefully with a wooden spoon. Grease the base of an 8” soufflé mould. P our in the mixture .
HONEY BEE CHOCOLA TE CAKE METHOD Sift flour with cocoa, soda bicarbonate and baking powder . K eep aside . Beat sugar and butter until light and fluffy . Add condensed milk. Beat again for 1 minute . Add milk and vanilla essence . Beat well for 3-4 minutes till the mixture is smooth and light.
CHOCOLA TE FUDGE METHOD Grease an 8” square sandwich tin with a little butter . Put the soft brown sugar with ½ cup of milk in a bowl. Microwave on 600W for 4 minutes or until the sugar is dissolved. Stir occasionally with a wooden spoon. Heat again on microw ave on HIGH for exactly 2 minutes.
CHOCOLA TE CHIP COOKIES METHOD Cream butter in an electric mixer until light. With the mixer running, slowly add brown sugar , sugar , vanilla, salt, egg, flour and dissolved baking powder . Mix until just blended. Stir in chopped nuts and chocolate chips by hand.
GAJAR KA HAL W A METHOD Bring the milk and carrots to a boil on the fire . Put into a large microwave-safe bowl. Microwave on HIGH for 20 minutes . Stir two or three times till all the milk has been absorbed. The timings v ary depending on the moisture in the carrots .
PIST ACHIO CAKE METHOD Grease a microwave-suitable square or rectangular dish with some of the butter or line with parchment paper and grease with butter . Gr ate the lemon peel (zest). Grind the nuts to a fine powder . Beat the butter and sugar until light and creamy (for about 3 minutes).
CASHEW BURFI METHOD Put water and sugar into a bowl. Microwave on HIGH for 8-9 minutes . Stir twice. The mixture should come to a boil and you should get a really thick syrup . Just before it begins to caramelize , pour in milk. Stir . Mix in cashew powder and ghee .
CHOCOLA TE BROWNIES METHOD Pre-heat the CONVECTION oven setting to 180°C . Grease a baking pan 9”x 9”x 2”. In a bowl beat the butter and sugar till light. Beat in the eggs one at a time . Add the v anilla. Add the cocoa powder , baking powder and salt.
Copyright ©Bennett, Coleman & Co., Ltd., 2011 Published by Bennett, Coleman & Co. Ltd., New Delhi All right reserved. No part of this work may be reproduced or used in any form or by any mean.
• No Scratch • No Rust • No Bacteria Enamel Cavity Ceramic Trio Technology 3 WAY COOKING W W ARRANTY ARRANTY P P r r e e v v e e n n t t s s s s c c r r a a t t c c h h , , r r u u s s t t a a n.
デバイスSamsung Microwave Ovenの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Samsung Microwave Ovenをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSamsung Microwave Ovenの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Samsung Microwave Ovenの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Samsung Microwave Ovenで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Samsung Microwave Ovenを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSamsung Microwave Ovenの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Samsung Microwave Ovenに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSamsung Microwave Ovenデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
