SharpメーカーR-395F(S)の使用説明書/サービス説明書
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R-395F(S) MODELS R-330F J MICR O W A VE O VEN AND OPE R A T ION M A N U A L COO K BOO K.
1 This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen- tre.
1 Warranty Inside of front cover Introduction 1 Warning 2 Special Notes 3 Installation Instructions 4 Oven Diagram 4 Operation of Touch Control Panel 5 Control Panel Display 5 Touch Control Panel Layo.
2 W ARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying.
3 * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or glass bowls. * Exceed maximum time on popcorn package.
4 62 C 84 45 3 1 7 0 9 D A B OVEN DIAGRAM INST ALLA TION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 8 below) , and the feature sticker from the outside of the door, if there is one.
5 Indicators 1 4 2 3 2 3 5 5 6 7 8 6 7 8 OPERA TION OF TOUCH CONTROL P ANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry.
6 TIMER CLOCK TIMER CLOCK STOP CLEAR Step Procedure Pad Order Display 1 Flashing eights Clock Setting Step Procedure Pad Order Display Press the TIMER/CLOCK pad. * To enter the present time of day 11:34 (AM or PM). BEFORE OPERA TING Enter the correct time of day by pressing the numbers in sequence.
7 POWER LEVEL INSTANT COOK START If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed. If more than 40 minutes is entered, the microwave power will be reduced after 40 minutes to avoid overheating.
8 INSTANT COOK START For your convenience Sharp ’ s Instant Cook allows you to easily cook for one minute on 100% power. Press the INSTANT COOK/START pad until desired time is displayed. Each time the pad is pressed, the cook time is increased by 1 minute.
9 INSTANT COOK START INSTANT COOK START POWER LEVEL x 3 Incr easing Time During a Cooking Pr ogramme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking.
10 JACKET POTATO AUT OMA TIC OPERA TIONS 1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked or may be displayed.
11 EXPRESS DEFROST Press the INSTANT COOK/START pad. Express Defr ost * Suppose you want to defrost 0.5 kg of Chicken Fillets. EXPRESS DEFROST rapidly defrosts 0.5 kg of specific foods. Follow the instructions provided in EXPRESS DEFROST MENU GUIDE on page 5 of the cooking guides.
12 EASY DEFROST Press the INSTANT COOK/START pad. Easy Defr ost * Suppose you want to defrost 1.0 kg of Chicken Pieces. EASY DEFROST will automatically compute the mi- crowave power and defrosting time. Follow the instructions provided in EASY DEFROST MENU GUIDE on page 6 of the cooking guides.
13 BEVERAGE POWER LEVEL x 1 POWER LEVEL x 2 x 1 OTHER CONVENIENT FEA TURES Less/Mor e Setting Step Procedure Pad Order Display Press the BEVERAGE pad once. 2 Press the POWER LEVEL pad twice within 2 seconds. (1) INSTANT ACTION * Suppose you want to reheat 1 cup of Beverage for less time than the standard setting.
14 TIMER CLOCK T imer Use this feature as a general purpose timer. Example include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food.
15 CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.
COOKWARE AND UTENSIL GUIDE HELPFUL HINTS COOKING GUIDES CONTENTS COOKING GUIDE INSTANT ACTION MENU GUIDE RECIPES EASY DEFROST MENU GUIDE EXPRESS DEFROST MENU GUIDE 2 1 3 , 4 5 6 7 ~ 24.
1 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casse- roles, or when Reheating.
2 GLASSWARE/CERAMIC (HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRAW AND WOOD PAPER PLASTIC COOKWARE MICROWAVE SAFE BROWNING DISH THERMOMETERS • MICROWAVE SAFE • CONVEN.
3 Standing Time (minutes) Fresh Vegetables Carrots Potato Beans Brussels Sprouts Broccoli Cauliflower Zucchini Spinach Cabbage 1 serve 1 serve, approx. 400 g INST ANT ACTION MENU GUIDE The final cooking result will vary according to the food condition (e,g.
4 ( ) approx. + 60 ° C hot tap water or soup stock Standing Time (minutes) Menu Procedure Initial Temperature (approx.) Quantity (Unit per pressing each INSTANT ACTION pad) 0.2-1.0 kg (0.2 kg) – 18 ° C Frozen • Before cooking, separate vegetables eg.
5 5 5 Fish Fillets 0.5 NO. Procedure Quantity (kg's) Menu EXPRESS DEFROST MENU GUIDE Standing Time (minutes) Chicken Fillets 0.5 1 3 • Place fish fillets on a defrost rack. • The oven will "beep" and stop, CHECK will flash on and off.
6 Poultry 1.0 - 4.0 • Remove from original wrapper. Shield wing and leg tips with foil. • Place breast side down on a defrost rack. • The oven will "beep" and stop, CHECK will flash on and off. Turn over and shield the warm portions. 5 - 5 0 • Press start to continue defrosting.
7 RECIPES MEAT BEEF STROGANOFF 8 CHILLI CON CARNE 9 GOLDEN CURRY SAUSAGES 8 HONEY ROAST LAMB 9 INDIAN CURRY LAMB 9 ITALIAN SPAGHETTI SAUCE 9 LASAGNE 7 SHEPHERD'S PIE 8 VEAL AND AUBERGINE 8 POULTR.
8 GOLDEN CURR Y SA USA GES Serves 4-6 1 kg sausages 1 onion, finely sliced 2 tablespoons butter 3 teaspoons curry powder 1 1 / 2 cups water 1. Pierce sausages with a fork twice. Arrange on a microwave safe rack. 2. Cook sausages for 14-16 minutes on MEDIUM, turning halfway through cooking.
9 IT ALIAN SP A GHETTI SA UCE Serves 4-6 500 g topside mince 1 onion, chopped 2 cloves garlic, crushed 410 g can whole tomatoes 1 / 2 cup tomato paste 1. Mix mince, onion and garlic together in a large bowl. Cook for 8-10 minutes on MEDIUM HIGH, stirring every 2 minutes.
10 CHICKEN IN A PO T Serves 4-6 1.5 kg chicken thighs 1 / 4 cup plain flour 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1. Toss chicken thighs in flour. 2. Combine all ingredients, except mushrooms, in a 3-litre casserole dish.
11 T ANDOORI CHICKEN Serves 4-6 2 fresh red chillies, seeded 1 onion 2 cloves garlic, crushed 2 teaspoons crushed ginger 2 tablespoons lemon juice 2 teaspoons ground cumin 1 / 2 teaspoon black pepper 3 teaspoons ground coriander 2 whole cloves 1. In a Food Processor, pure é chillies, onion, garlic, ginger and lemon juice until smooth.
12 SEAFOOD CHEESY SALMON CANNELLONI Serves 4-6 1 large packet cannelloni 250 g ricotta cheese 90 g cheddar cheese salt and pepper to taste 2 eggs lightly beaten 210 g red salmon, drained with bones removed 2 teaspoons lemon juice 2 tablespoons fresh parsley, chopped 2 tablespoons of extra cheddar cheese 375 g jar pasta sauce 1.
13 GARLIC MUSSELS Serves 4 as ent ree 250 g mussels 250 g New Zealand mussels 1 cup wine 2 cups water 1 clove garlic, crushed 1. Wash mussels under running water; remove all traces of mud, seaweed and barnacles with brush or knife; remove beards. Discard cracked, broken or open mussel shells.
14 HONEY CARR O TS Serves 4 500 g carrots, sliced lengthwise 60 g butter 1 tablespoon honey 1. Combine all ingredients in a casserole dish. 2. Cover and cook for 5-6 minutes on HIGH. Stir halfway through cooking. 3. Stand covered for 3 minutes before serving.
15 PO T A T O, A V OCADO AND ONION SALAD Serves 6 1 kg small new potatoes 1 large onion, sliced into rings 1 tablespoon caster sugar 1 tablespoon butter 1 / 2 cup mayonnaise 1. Cut unpeeled potatoes in half. Place in a large dish and cover with water.
16 CHOCOLA TE MOUSSE Serves 4 200 g cooking chocolate 2 tablespoons water 2 tablespoons rum 1 / 4 cup caster sugar 1. Place chocolate, water and rum in a large heatproof bowl. Melt for 1 minute on HIGH, stirring halfway. Stir in sugar. 2. Allow mixture to cool, then whip until aerated.
17 Procedure: 1. Remove wrapping from meat. 2. Place frozen meat on a defrost rack. Shield. 3. Defrost using MEDIUM LOW/DEFROST power level (30%). 4. Halfway through defrosting, remove any defrosted portions, e.g. steak,mince. Turn over and shield. Continue defrosting.
18 MICROWAVE OVEN ROASTING CHART BEEF Rare Medium Well done VEAL Well done PORK Well done LAMB Medium Well done CHICKEN Whole CHICKEN Pieces TURKEY Whole DUCK 24-27 minutes/kg at MEDIUM 28-31 minutes/.
19 Wash and place in a freezer bag. Allow to stand 3 minutes before serving. Cut into 4 cm pieces. Place in a dish with 1 tablespoon water. Cook covered. Allow to stand 3 minutes before serving. Cut into uniform florets. Arrange with flower towards centre.
20 10-12 minutes on HIGH 20-24 minutes on HIGH 10-12 minutes on HIGH 12-14 minutes on HIGH 10-12 minutes on HIGH 3-4 minutes on HIGH 4 3 / 4 -5 1 / 2 minutes on HIGH 6-7 minutes 6 1 / 2 -7 minutes 6 1.
21 — 1-3 minutes — 1-3 minutes 2-3 minutes — 2 minutes 1-3 minutes — 2-3 minutes 1-2 minutes 2-3 minutes — 2-3 minutes REHEATING CONVENIENCE DEFROSTING CONVENIENCE Beverage (room temp.) 250 mL per cup Canned Food (room temp.) (e.g. Spaghetti, Baked Beans) Canned Soup (room temp.
22 DEFROSTING Thawing food, especially meats, using the microwave oven is not only faster than any other method but it can also give better results. Once frozen meat is thawed, it begins to lose its juices. With a microwave oven you can thaw meat just before you plan to cook it, thus preserving the quality.
23 COMMONLY ASKED QUESTIONS AND ANSWERS MICROWAVES COOK FROM THE INSIDE OUT. They certainly do not. Microwaves penetrate foods from the outside to a depth of about 2.5 cm. Small foods, under 5 cm in diameter, are penetrated to the centre from all sides.
24 HINTS • Always place the stems of vegetables – e.g. cauliflower, broccoli – toward the outside of the dish. The stems are tougher than the flower, so this will ensure even cooking. • Ice-cream containers were made for freezing food and are not suitable for use in a microwave oven.
Instant Action Express Defrost Easy Defrost Less/More Setting For Instant Action Less/More Setting For Express Defrost, Easy Defrost Variable Cooking Control Instant Cook Timer Child Lock Clock ® QUICK REFERENCE GUIDE FEATURE QUICK OPERATION GUIDE To cook 2 Jacket Potatoes.
デバイスSharp R-395F(S)の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sharp R-395F(S)をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSharp R-395F(S)の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sharp R-395F(S)の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sharp R-395F(S)で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sharp R-395F(S)を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSharp R-395F(S)の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sharp R-395F(S)に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSharp R-395F(S)デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
