SmegメーカーFP130Nの使用説明書/サービス説明書
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T able of Contents 30 1. PRECAUTIONS FOR USE .... ................. ................................ ................. ................ ............. 31 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............... ................ ............. 32 3.
Precautions f or Use 31 1. PRECAUTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE.
The en vir onment - Disposal instructions 32 2. DISPOSAL INSTRUCTIONS - OUR EN VIRONMENT POLIC Y Our products ar e only pac kaged using non-p ollutant, en vironment-friendly , recyclable materials . W e urge you to cooperate by disposing of the packaging proper ly .
Safety Precautions 33 3. SAFETY PRECAUTIONS REFER T O THE INST ALLA TION INSTR UCT IONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS.
Instructions f or the User 34 4. GET T O KNO W Y O UR O VEN 5. BEFORE INSTALLATION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS ROOF LINER Ne v er lea v e pac kaging resid ues unattended in t he home . Separ ate w aste pac kaging materials b y type and consign them to th e neares t separ ate disposal cent re.
Instructions f or the User 35 6. DESCRIPTION OF FRONT PANEL CONTROLS All the ov en's control and monitoring de vices are placed together on the front panel.
Instructions f or the User 36 FUNCTION SELECT OR KNOB T urn the knob either wa y to select one of the f ollowing functions: NO FUNCTION SET GRILL ELEMENT + F AN GRILL ELEMENT IN OPERA TION AL TER NA T.
Instructions f or the User 37 7. ELECTR ONIC PR OGRAMMER (ON SOME MODELS ONL Y) LIST OF BUTT ON FUNCTIONS TIMER BUTT ON END OF COOKING BUT T ON COOKING DURA TION BUTT ON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON MANU AL MODE BUTTON 7.
Instructions f or the User 38 After the set ting, to vie w the cooking time lef t press the ke y; to vie w the cooking end time p ress the ke y . The logic pre v ents the setting of incompatible v alues (e.g. the timer will not accept a cooking end time with a dur ation which is too long f or this value).
Instructions f or the User 39 8. ELECTR ONIC ANALOGUE CLOCK (ON SOME MODELS ONL Y) LIST OF BUTT ON FUNCTIONS TIMER BUTT ON END OF COOKING BUTT ON CLOCK ADJUSTMENT AND RESET V ALUE DECREASE BUTT ON V ALUE INCREASE BUTTON 8.
Instructions f or the User 40 8.0.3 Progra mming Cooking duration: the 2nd b utton can be pressed to set the cookin g duration . Bef ore it can be set, the thermostat must be turned to the cooking temper ature requir ed and the function se lector knob to an y setting.
Instructions f or the User 41 9. CLOC K AND PROGRAMMER (ON SOME MODELS ONL Y) THE KNOB A MUST ALWA Y S BE TURNED ANTICLOCKWISE . 9.1 Setting the time T o set the corre ct time, PRESS the knob A and turn it anticlockwise . BEF ORE EACH PROGRAMMER SETTING, S W ITCH ON THE FUNCTION AN D SET THE TEMPERATURE REQUIRED.
Instructions f or the User 42 10.USING THE O VEN On models with analogu e digital timer, at first use after a p ower blackout simply press the midd le knob for 1 / 2 seconds to enable oven cooking op erations.
Instructions f or the User 43 11.A CCESSORIES A V AILABLE The ov en is fitted w ith 4 runners f or placing tra y s and shelv e s at diff erent he ights. Baking tray: useful for cooking cakes and bis cuits. Oven shelf: f or cooking f ood on plates, small cak es or roasts or foo ds requiring light grilling.
Instructions f or the User 44 12.COOKING AD VICE The oven should always be preheated in fa n mode to 30/40°C ab ove the cooking temper ature. This considerably shortens cooking tim es and reduces el ectricity consumpt ion, as well as giving better results.
Instructions f or the User 45 12.4 Grilling FUNCTION SELECT OR THERMOST A T Used for quick bro wning of foods. The tra y sh ould be plac ed on the top r unner . F or shor t processes and small amounts, place the shelf on the third runner from the bottom.
Instructions f or the User 46 12.7 Spit roasting FUNCTION SWITCH THERMOST A T MAXIMUM This is an energ y saving-cooking system. Place the f ood at the cen tre of the plat e or rac k and cook as indicated in para. “12.4 Grilling”. Re commended for small pieces only .
Instructions f or the User 47 12.8 Recommended c ooking tab les Cooking time s, f or meat in par ticul ar , vary depending on the food's thickness and quality and personal pref erence. All times are calculated with the oven preheated. CON VENTIONAL COOKING R UNNER POSITION FROM THE BO TTOM TEMPERA TURE °C.
Instructions f or the User 48 HOT AIR COOKING R UNNER POSITION FROM THE BO TTOM TEMPERA TURE °C. TIME IN MINUTES PA S T A LASAGNE P AST A BA KES 2 2 210 - 230 210 - 230 45 - 50 25 - 30 MEA T RO AST V.
Instructions f or the User 49 13.CLEANING AN D MAINTENANCE Before carrying out any opera tions, disconnect the appliance from t he electricity supply. Nev er use a jet of steam for cleaning t he inside of th e ov en.
Instructions f or the User 50 13.6 Pyrol ysis: automatic oven c leaning Pyrolysis is an automatic high-temper ature clean ing procedur e which caus es dir t to dissolv e. Before starting the automatic clean ing cycle, make sure that the ov en does not contain any foods or large spills from previous cooking operations inside.
Instructions f or the User 51 ON - ON 300 °C OFF 500 °C OFF 300 °C 13.6.3 Setting the c leaning cyc le with elec troni c pr ogrammer FUNCTION SELECT OR KNOB CLEANING CYCLE MINIMUM DURA TION: 1 h an.
Instructions f or the User 52 The cleaning cycle can be pro gram med to star t at a preset time . T ur n the knob A anticloc kwise to set the Pyrolysis duration in the window B . PULL the knob A and turn it anticloc kwise until the arro w C is in line with the co oking star t time requir ed.
Instructions f or the User 53 14.EXTRA ORDINA R Y MAINTENANCE Occasionally , the ov en will require minor servicing pr ocedures or the replacement of par ts subject to wear and tear , such as gask ets , light b ulbs , etc. T he specific ope rations f or each procedure of this kind are pro vided below .
Instructions f or the User 54 14.3 Removing the door glazing They should alwa ys be kept thorou ghly clean. F or ea sier cleaning, the door glazing can be fully remo v ed by proceeding as described belo w . After opening the d oor and loc king it in pla ce as described in point “14.
Instructions f o r the Installer 55 15.INST ALLING THE APPLIANCE 15.1 Electrical connection The nameplate wit h the technical data , serial number and mark is in a visib le position on the o v en door surround. The nameplate m ust never be remo ved. The appliance must be connected to earth in comp liance with electr ical system safety regulations.
Instructions f o r the Installer 56 15.2 P ositioning the oven The appliance is designed f or bu ilding-in to cabinets mad e from any hea t-resistant material. Comply with the dimensions sho wn in figures 1 , 2 , and 3 . When installing under wo rk tops, comply with the dimensions sho wn in figure 1 - 3 .
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Smeg FP130Nを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSmeg FP130Nの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Smeg FP130Nに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSmeg FP130Nデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。