SmegメーカーSC485N-8の使用説明書/サービス説明書
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65 Contents INSTRUCTIONS FOR THE USER: these contain use r advice, description of the commands and the correct procedures fo r cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INST ALLER: th ese instructions are intended for the qualified tec hnician who m u st pe rf orm the installation, put it into operation and test the appliance.
General instructions 66 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE W ORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
General instructions 67 DO NO T USE STEEL SPONGES AND SHARP SCRAPERS AS TH EY WILL D AMAGE THE SURF ACE. USE NORMAL NON-ABRASIVE PR ODUC TS, INCLUDING W OODEN OR PLASTIC UTENSILS IF NECESSARY . RINSE THOROUG H L Y AND DR Y USING A SOFT CLO T H OR A MICROFIBRE CLO TH.
General instructions 68 2. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS.
General instructions 69 DO NO T LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERA TION OR PLA Y WITH IT A T ANY TIME. DO NO T INSERT POINTED MET AL OBJECTS (CUTLER Y OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NO T USE STEAM JETS FOR CLEANING THE APPLIANCE.
Instructions f or disposal 70 3. ENVIR O NMENT AL RESPONSIBILITY 3.1 Our en vir onmental responsi bility Pursuant to Directives 2002/95/EC , 200 2/96/EC and 2003/108/EC relating to the reduction of th.
Instructions f or the user 71 4. GET T O KNO W Y OUR O VEN Control panel Roof liner Inside ligh ts Rack and tra y suppor t frames (on some models only) Inser t for the rotisserie rod (on some models o.
Instructions f o r the user 72 5. A V AILABLE A CCESSORIES NO TE: Some models are not pr ovided with all accessor ies. Rack: f or holding cooking containers. Tr a y r a c k : to be placed ov er the top of the ov en tray; f or cooking foods which may drip .
Instructions f or the user 73 Pizza spatula: for easy placement of the pizza on the pizza p late. Pizza plate cover: for co vering the pizza plate when it is not in use. Rotisserie frame: suppor ts the rotisser ie rod. Rotisserie rod: f or cooking chic ken and all f oods which require uni f or m cookin g ov er th eir entire surf ace.
Instructions f o r the user 74 5.1 Using the rack or tray The rac ks and tray s are equi pped with a mechanical sa f ety lock which prev ents them from being taken out accidentally . T o inser t the rac k or tray correctly , check that the loc k is facing downw ard s (as shown in the figure at the side).
Instructions f or the user 75 5.3 Use of the handles The handles are used to extract hot tra ys and racks from the ov en. Use the accessories as sh own in the figures at the side. 5.4 Using the r otisserie r od (on some models onl y) When cooking with the rotisserie, position the frame on the th ird runner (see 6.
Instructions f o r the user 76 Having prepared the rotisserie rod with the food, position it on the gu ide frame as show n in the figure . Inser t the rod i nto the hole (detail B) so that it connects with the rotisser ie motor . Make sure that the pin is placed correctly on the guide frame (detail A).
Instructions f or the user 77 5.5 Usi ng the pizza pla te (on some models only) With the o ven cold, remove the circula r cov er from the bott om (as shown in the figure) and inser t the pizza plate. Make sure that the plate is inser ted correctly in the recess provided.
Instructions f o r the user 78 5.6 Using the pizza spatula (on some models onl y) Alwa ys gri p the pizza spatu la on the wooden handle to put food in and take it out of the oven.
Instructions f or the user 79 6. USING THE O VEN 6.1 Before u sing the appliance • Remo ve any labels (apar t from the tech nical data plate) fro m tra y s, dripping pans and the cooking compar tment.
Instructions f o r the user 80 6.2.2 Cooling system The appliance is equip ped with a cooling system which comes into operation as soon as a cooking function star ts. The fan causes a steady outflow of air from abov e the door which may contin ue for a brief per iod of time ev en afte r the ov en h as been tur ned off.
Instructions f or the user 81 6.3 W arnings and general ad vice for usa ge All cooking o perations must be carried out with the do or closed. During cookin g, do not cov er the bottom of the ov en with aluminium or tin foil and do not place pans or ov en trays on it as this ma y damage the enamel coating.
Instructions f o r the user 82 6.4 Description of the contr ols on the front panel All the appliance's control and monitor ing devices are located together on the front panel. T emperature selection knob Function selection knob This knob can be used to: set the clock, select a temperature and the cooking time, and set programmed cooking.
Instructions f or the user 83 The displa y indicates the current time and, during cooking programmes, it shows the remaining cooking time or th e completion time.
Instructions f o r the user 84 6.5 Operating modes This appliance is designed to hav e two operating modes. ST AND-BY condition: this conditio n is set when the function selection knob is p ositioned on the “0” symbol. The appliance di spla ys the current time.
Instructions f or the user 85 6.7 Selecting a coo king function T o select a cookin g func tion, tur n the function selection knob rig ht or left. (Function selection knob) Once the desired function has been selected, the ov en wi ll begin cooking at the pre-set temperature.
Instructions f o r the user 86 6.8 Using the timer W ar ning: the timer does not stop the cooking process. It only warns the user t hat the preset number of minutes ha ve passed.
Instructions f or the user 87 6.8.1 Modifying the set data Once the countdown has started, press the temperature selection knob . will star t flashing. (T e mperature knob) T ur n the knob r ight or left to mo dify the set period . A f ew seconds after the last change, will stop flashing and the countdown will restar t from the new val u e.
Instructions f o r the user 88 6.9 Programmed coo king 6.9.1 Semi-automatic cooking Semi-automatic cooking is the functio n which allows a cooking operation to be star ted and then stopped after a specific length of time set by the user wh en the ov en will switch off automatically .
Instructions f or the user 89 Cooking will be interr upted and a buzzer will sound which can be deacti vated b y pressing the temperature selection knob .
Instructions f o r the user 90 6.9.2 Autom atic cooking Automatic co oking is the function which allows a cooking operation to be stopped at an established time dependi ng on the time set by the user , after which the oven will s witch off automa tically .
Instructions f or the user 91 A f ew seconds after the last b utton is pressed, and will stop flashing and from that poin t the appliance will wait fo r the cooking star t time.
Instructions f o r the user 92 Modifying the set data When and are steady , p ress the temperature selection knob . will star t flashing; tur n the knob right or left to cha nge the set time. (T emperature knob) Press the temperature selection knob again, will go out, wi ll star t flashing and the cooking end time will be displayed.
Instructions f or the user 93 6.10 Secondary men u The appliance also has a concealed secondar y menu allowing the user to: • Activ ate or dea ctivate the child loc k mode. • Activ ate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works).
Instructions f o r the user 94 6.10.1 Child lock mode By activating this mode, after one minute of operation without any inter vention from the user , th e controls will automatically be locked, indicated by lighting up. T o temporar ily release the lock during coo king, hold down the temperature selection knob f or 5 second s.
Instructions f or the user 95 7. COOKING WITH THE O VEN ECO: Using the grill a nd the lower heating element in combination is par ticular ly suitable f or cookin g on a single runn er only , as it provides low energy consumption.
Instructions f o r the user 96 F AN-ASSISTED ST A TIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking ev en with complex recipes. P erfect f or biscuits and cakes, e ven when simultaneously cooked on sev eral lev els.
Instructions f or the user 97 DEFRO STING: (see 7.4 Proving and defrosting functions) Rapid defrostin g is helped by s witch ing on the fan and the top heating element to ensure uni f orm d istribution of low temperature air inside the oven . (Y ou are advised to use the 1 st or 2 nd runner).
Instructions f o r the user 98 7.1 Cooking ad vice and instructions 7.1.1 General advice W e recommend preheating the oven bef ore putting the f ood in. Do not place foods inside the ov en until on the display stops flashing and the beep has sounded to confir m that the programmed temp erature has been reached.
Instructions f or the user 99 When defrosting meat, we recomme nd using a rack positioned on th e second runner with the food on it and a tra y p ositioned on the first r unner . In this way , the liquid from the defrosting food dr ains aw ay from the f oo d.
Instructions f o r the user 100 7.3 Cooking pro cess inf ormation table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static O VEN-BAKED P AST A Static MEA T RO AST VEAL 1 kg F an-assisted static .
Instructions f or the user 101 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 1 90 90 - 10.
Instructions f o r the user 102 DISHES WEIGHT FUNCTION PIZZA F an-assisted static PIZZA (on pizza plate) Pizza BREAD Circular FOCA CCIA - T urbo / Circular DESSERTS DOUGHNUT F an-assisted static FR UI.
Instructions f or the user 103 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 280 8 pizza plate 280 4 2 190 - 200 30 -35 2 180 - 190 15 -20 2 160 - 170 50 - 55 2 160 - 170 30 - 35 2.
Instructions f o r the user 104 7.4 Pro ving and defrost i ng functions Some models include d efrosting and proving functio ns. Once the desired function has been selected, the ov en wil l automatically set the inter nal temperature (30°C for defrosting, 40°C f or proving).
Instructions f or the user 105 8. CLEANING A ND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. 8.1 Cleaning stai nless steel T o keep stainless steel in good condition it should be cleaned regular ly after use.
Instructions f o r the user 106 8.5 Cleaning the inside of the o ven F or the best oven upk eep, clean it regular ly afte r having allowed it to cool. • T ake out al l removab le p ar ts. • Clean the oven rac ks with hot water and non-abrasive detergent.
Instructions f or the user 107 On pizza models onl y , to clean the b ottom of the oven, the f ollowing operations hav e to be carr ied out first: Remov e the co ver then t he base on which it is resting. The base must be lifted a f ew millimetres, then pulled outwards.
Instructions f o r the user 108 8.5.1 Removin g guide frames Removing the guide frames makes it easier to clean the side parts, and it also needs to be done whenev er the automatic cleaning cycle is used (only a vailab le on some models).
Instructions f or the user 109 8.7 Pyr olysis: automati c oven cle aning (on so me models only) Pyrolysis is an automatic high-temperature cleani ng procedure which causes dir t to dissolve. Thanks to this process, it is possible to clean the inside of the ov en with great ease.
Instructions f o r the user 110 • Make sure that the ov en d oor is fir mly closed. Refer to the f o llowing diagram f or se tting the cleaning cycle duration: CLEANING DURA TION LIGHT DIR T MEDIUM DIRT HEA VY DIRT 90 MIN.
Instructions f or the user 111 8.7.2 Setting the cleaning cyc le T ur n the functi on selection knob to se lect one of the two clean ing cycles out of and . (Function selection knob) T o star t the cleaning cycle (pyrolysis), the temperature selection knob must be pressed.
Instructions f o r the user 112 T wo minutes after the star t of the cleaning cycle (Pyrolysis), a locking device which pre vents opening of the door will be tr ipped.
Instructions f or the user 113 8.8 V APOR CLEAN: assisted oven cleaning (on some models only) V APOR CLEAN is an assisted cleanin g pr ocedure which facilitates the remov al of dir t. Thanks to this proc ess, it is possible to clean the inside of the ov en with great ease.
Instructions f o r the user 114 IN PIZZA MODELS • Remove an y accessor ies. In order to sav e energy , you are advised to remove the pizza plate and put the cov er back in its slot. • Place a tra y on the base of the oven as shown in the figure. • P our approximately 40 cl of water into the tray .
Instructions f or the user 115 8.8.2 Setting the assi sted cleaning cycle The assisted cleaning cycle can be only be activated when the ov en is cold. If it is activated when the inside of the ov en is still hot, the word ST OP will ap pear on the display .
Instructions f o r the user 116 8.8.3 End of the assisted cleaning cyc le The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven f or long (for example o ver night). Y ou are advised to wear a pair of glo ves during these processes.
Instructions f or the user 117 9. EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extraordinary mainte nance or replacement of par ts subject to wear such as gaskets , bulbs, etc. The f oll owing instructions descr ibe how to carry out these mi nor maintenance operations.
Instructions f o r the user 118 9.2 Remo ving the door 9.2.1 With moveable le vers Open the door co mpletely . Lift the lev ers A of the two hinges aw ay from them until they engage. Grasp the door on both sides with both hands, lift it f o rmin g an angle of around 30° and remov e it.
Instructions f or the user 119 9.2.2 With pins Open the door completely . Inser t two pins into the holes indicated A in the two hinges towards the back of them until they engage . Grasp the door on both sides with both hands, lift it forming an angle of a round 30° and remove it.
Instructions f o r the user 120 9.3 Remo ving the door seal For m ultifunction models only: T o per mit thorough cleaning of th e ov en, the door seal may be remov ed. There are fasteners on all four sides to attach it t o the edg e of the ov en. Pull the edges of the seal outwards to detach the fasteners.
Instructions f or the user 121 Removing the internal glass panel: • Remove the internal glass panel by pulling it upwards, f ollowing the mov ement i ndicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the ov en doo r .
Instructions f o r the user 122 9.5 What to do if... The ov en display is completely off • Check the mains power supply . • Ch eck whether an omnipolar s witch upstream of the oven supply line is in the “ON” position. The ov en does not hea t up • Check whether it has been set in “showroom” mode, f or fur ther details see “6.
Instructions f o r the installer 123 10.INST ALLING THE APPLIANCE 10.1 Electric al connection The identificati on plate bearing the technical data, seria l number and brand name is visibly positioned on the appliance. Do not remove this plate f or any reason.
Instructions f o r the installer 124 10.2 Cable replacement Should the supply cable need replacing, remov e th e back guard b y unscrewing the screws to gain access to the terminal. Replace t he cable. The cable c ross- section must be no less than 1.
Instructions f o r the installer 125 FIG.1 A B C D E Measurements (mm) 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40.
Instructions f o r the installer 126 FIG. 2 FIG. 3 FIG. 4 FIG. 5.
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Smeg SC485N-8をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSmeg SC485N-8の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Smeg SC485N-8の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Smeg SC485N-8で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Smeg SC485N-8を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSmeg SC485N-8の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
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