SmegメーカーSCA708Xの使用説明書/サービス説明書
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Contents 3 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONTRO LS _____________________________ 8 4. USE OF THE OVEN ______________________________________ 17 5.
Introduction 4 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
Introduction 5 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COUL D BE ACCIDENTALLY CATCH LIGH T AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE TH E OVEN. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.
Instructions for the installer 6 2. INST ALLA TION 2.1 Electrical connection Check that the mains vo ltage and power cable ratings ar e as per the information provided on the label attach ed to the oven door frame.
Instructions for the installer 7 2.2 Installing the oven The oven is designed for installation into any piec e of furniture as long as it is heat-resistant. Proceed acc ording to the dimensions s hown in Figures 1 , 2 and 3 . For installing under a work top, follow the dim ensions given in Figure 3 .
Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. Before using the oven check that the electr onic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”.
Instructions for the user 9 FUNCTION CONTROL KNOB Rotate the knob in either direction to sel ect desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT DEFROSTING WIDE GR.
Instructions for the user 10 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is use d for the first time, or after a power blackout, th e display flashes on and off at regular interval s.
Instructions for the user 11 3.2.2 Minute-minder This function does not stop cookin g but just triggers the beeps. - When the key is pressed the disp lay illuminates, appearing as s hown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder.
Instructions for the user 12 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting.
Instructions for the user 13 Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (u p to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooki ng duration time as described in the previous point.
Instructions for the user 14 3.3 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.3.1 Clock adjustment When using the oven for th e first time, or after a power failure, the display flashes regularly an d indicates .
Instructions for the user 15 Release key to start the programmed cooking tim e count. The display will now show the right time together with symbols A and .
Instructions for the user 16 By pressing key , the display shows ; keep the k ey pressed and at the same time press keys or By releasing the key , the programmed count starts and the sym bols and appe ar on the monitor. After programming the minute-counter, the display will show the right time.
Instructions for the user 17 4. USE OF THE O VEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn any manufacturing oi ly residues which could give the food a b ad taste.
Instructions for the user 18 5. A V AILABLE A CCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pa n to allow juices to drip into pan below .
Instructions for the user 19 6. COOKING HINTS In fan-assisted mode preheating should be carried o ut at 30/40°C above the cooking temperature. This consider ably shortens cooking times and reduces power consumption, as well as giving better cooking results.
Instructions for the user 20 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan i n the highest position. When cook ing small items for a short t ime the pan should be in the high est position.
Instructions for the user 21 6.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and littl e sugar and moist desserts in moulds. Excellent result s can also be achieved in completing cooking at the b ase and with dishes requiring he at in the lower area in particular.
Instructions for the user 22 6.7 Spit roasting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten scr ews A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pull ey E fits into the slot on the right-hand side of frame B .
Instructions for the user 23 6.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user 24 FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 .
Instructions for the user 25 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use.
Instructions for the user 26 • Clean the oven gril l and side guides with hot water and non- abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven.
Instructions for the user 27 7.4 Removing the door 7.4.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until the y touch the hinges B an d take hold of the two si des of the door with bot h hands close to the hinges th emselves.
Instructions for the user 28 1) 2) 3) Use absorbent kitchen ro ll; remove st ubborn dirt with a damp sponge and ordinary detergent. Warning: bifore removing the panes of gla ss, make sure that the door has been locked in open pos ition as described in points .
Instructions for the user 29 8. ADDITIONAL MAINTENANCE The oven may require additi onal main tenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.
914773616/ A.
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