SmegメーカーSCP111NE2の使用説明書/サービス説明書
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38 Contents INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance oper ations for the appliance. INSTRUCTIONS FOR THE INST ALLER: these are inte nded for the qualified tech nician who w ill carry out the installation, operation and testing of the appliance .
39 General instructions 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
40 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS.
41 Instructions fr o disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the environment and recyclable . Please help by disposing of the packing corr ectly .
42 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEFORE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tray runners T emper atur e sensor Roof liner PYRO LY T I C In order to remov e all manuf acturing residues, it is recommended to clean the inside of the appliance.
43 Instructions f or the user 6. A V AILABLE A CCESSORIES Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tra y f or cooking f oods which may drip . Oven tray: useful f or collecting fat from f oods placed on the grid abo v e .
44 Instructions f or the user 7. USING THE OVEN 7.1 General De scription 7.1.1 Oven rac ks The ov en f eatures 4 runners f or positioning trays and grills at different heights. The insertions h eights are numbered from the bottom upwards (see figure).
45 Instructions f or the user 7.3 Description of the contr ols on the fr ont panel All the appliance's control and monitor ing devices are placed together on the front panel.
46 Instructions f or the user Selectable functions (multifunction mod.) (pyrolytic mod.) (multifunction mod.) T em perature displa y DSP2 This displa y shows th e preset temper ature f or the function required, or the temperature set by the user . The follo wing symbols coming on indicate: T emperature inside the ov en: the ov en is heating up.
47 Instructions f or the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AN D-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed).
48 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function re quire d, the ov en will star t the cook ing procedure at the pre set temperature and the symbol will come on . Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperatu re more quickly .
49 Instructions f or the user 7.7 Programmed coo king pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the functio n which allows a cooking operation to be star ted and then end ed after a specif i c length of time set by the user . Select a function (see paragraph “7.
50 Instructions f or the user 7.7.2 Automatic cooki ng Au tomatic cooking is the function whi ch allo ws a cooking o peration to b e started at a set time and then ended after a specific length of time s et by th e user . Select a cookin g function, set th e cooking temp erature required or lea v e the preset temperature (see par agr aph “7.
51 Instructions f or the user 7.8 Secondary menu This appliance al so has a concealed "secondar y menu" allowing the user to: 1 Activ ate or deactiv ate t he child saf ety de vice 2 Activate or deactiv ate the Showroom mode (which disab les all the heating elements so that only the co ntrol panel works).
52 Instructions f or the user 8. COOKING WITH THE O VEN ECO: Using the grill and the bottom heating element plus the fan is particul arly suitable for cooking small quantities of food, as it provides low energ y consumption.
53 Instructions f or the user BO TT OM + CIRCULAR VENTILA TED: (multifunction mod. only) V entilated cooking is combined with the heat comi ng from the bottom, at the same giving time slight browning.
54 Instructions f or the user TURBO The combination of ventilated cooking and traditional cooking allows to cook diff erent f oods on se ver al le v els e xtremely quickly and efficiently . P erf ect f o r large volumes that call f or intense cooking.
55 Instructions f or the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only original SMEG tra ys. • When the tray is in the ov en, the handle must be f acing the ov en door . • Push the tra ys right inside the oven. • Use only original SMEG racks .
56 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking times, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o sav e energ y when roasting, we recommend putting the f ood in the cold ov en.
57 Instructions f or the user HINTS FOR THA WING AND PRO VING: • W e recommend positioning frozen f oods in a lidless container on the first runner of the oven. • The food must be tha wed without its wrapping. • La y out the foodstuffs to be thawed e v enly , not ov erlapp ing.
58 Instructions f or the user 8.2 Cooking tables: The times indicated in the following tables do not include the preheating times. Alwa ys mak e sure to pre-heat and to load the oven when the sta ys steady on.
59 Instructions f or the user RO TISSERIE MEA TS CHICKEN Rotisserie gr ill On a rotisser ie rod 250 - 280 60 - 70 FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilate.
60 Instructions f or the user 8.3 Using other functions The follo wing tables indicate how to use the functions for thawing, proving and cooking with the rotisser ie rod. FUNCTION LEVEL FROM BELOW TEMPERA TURE °C TIME IN MINUTES Thawing 1 30 Depending on the quantity .
61 Instructions f or the user 9. CLEANING AND MAINTENANCE Before perf orming any operations requir ing access to p owered par ts, switch off the po wer supply to the appliance.
62 Instructions f or the user 9.4 Cle aning th e inside o f the oven F or best ov en upkeep clean regularly after having allowed to cool. T ak e out all r emo v ab le pa r ts. • Clean the oven grill and side guide s with hot water and non-abrasive detergent.
63 Instructions f or the user 9.6 Pyr olysi s: automatic o ven c leani ng (on some models only) Pyrolysis is an automatic high-tem perature clea ning procedure which causes dir t to dissolve . Thanks to this process, it is po ssible to clean the inside of the oven with g reat ease.
64 Instructions f or the user 9.6.2 Setting the c leaning cyc le Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status.
65 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extraordinary ma i ntenance or replacement of par ts subject to wear such as seals, bulbs , and so on. The f ollowing instructions describe how to carr y out these minor maintenance operations.
66 Instructions f or the user 10.2.2 Remo ving door s with pins Open the door completely and inser t the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off . T o reassemb le , fit the hinges into their groo ves , then lo wer t he door into place and extract the pins .
67 Instructions f or the user Remo ving the internal glass: • Remov e the interna l glass pane by pulling it towards you, f ollowing the mov ement indicated by the arrows.
68 Instructions f or the user 10.5 what to do if... The oven displa y is full off • Chec k the mains power supply . • Check whether an omnipolar s witch upstream from the ov en f eed line is in the “ON” position.
69 Instructions f or the user 11. INST ALLING THE APPLIANCE 11.1 Electrical conne ction The I.D . plate with technical data, registrati on number and brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations.
70 Instructions f or the user 11.2 P osi tioning the o ven The ov en is designed f or mounting into any piece of furnitu re as long as it is heat-resistant. Proceed accordin g to the dimension s shown in Figures 1 , 2 and 3 . For installing under a work top, f ollow the dimensions giv en in Figure 1 - 3 .
71 Instructions f or the user Nev er use the ov en door to lev er the ov en into place when fitting. Av oid ex er ting too much pressure on the oven door when open.
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