SmegメーカーSFP125N-1の使用説明書/サービス説明書
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Contents 45 EN 1 Instructions 46 1.1 General safety instructions 46 1.2 Manufacturer liability 47 1.3 Appliance purpose 47 1.4 Disposal 47 1.5 Identification plate 48 1.6 This user manual 48 1.7 How to read the user manual 48 2 Description 49 2.1 General Description 49 2.
Instructions 46 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised.
Instructions 47 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance.
Instructions 48 Our appliances are packed in non- polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance.
Description 49 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Pizza plate (on some models only) 8 Roof liner (on some models onl.
Description 50 2.2 Control panel T emperature knob (1) This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off. Display (2) Displays the current time, the selected cooking temperature and function and any time set.
Description 51 EN Interior lighting The oven light comes on when the door is opened or any function is selected, except for , and . T urn the temperature knob briefly to the right to activate or deactivate internal lighting. 2.4 Available accessories Rack Useful for supporting containers with food during cooking.
Description 52 Pizza spatula For easily placing the pizza on the pizza plate. Pizza plate cov er For covering the pizza plate when it is not in use. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 53 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3.
Use 54 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Use 55 EN Cover and pizz a plate (on some models only) With the oven cold, remove the cover from the bottom and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided.
Use 56 3.4 Using the oven Display Clock indicator light Minute minder timer indicator light T imed cooking with delayed start indicator light T imed cooking indicator light Child lock indicator light .
Use 57 EN Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. T o be able to start any cooking function, the current time must be set. 1. T urn the temperature knob to set the displayed time (keep the knob turned to produce a faster increase or decrease).
Use 58 Functions list Eco The combination of the fan and the circulaire heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Use 59 EN Cir culaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and type of cooking. Hot air circulation ensures instant and even distribution of heat.
Use 60 Minute minder 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 2. Turn the knob to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown starts.
Use 61 EN 4. At the end of the cooking time STOP appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob. Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1.
Use 62 2. Turn the knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned for a fast increase or decrease. 3. Press the temperature knob a fourth time. The indicator light flashes. Turn the knob right or left to set the cooking end time.
Use 63 EN Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice.
Use 64 Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough.
Use 65 EN 3.6 Special functions and automatic programs Timed defrosting 1. Place the food inside the oven. 2. Select the timed defrosting function, indicated by the symbol, using the function knob. 3. Press the temperature knob to set the duration. 4.
Use 66 Sabbath 1. Press the function knob to select the Sabbath function. 2. Press the temperature knob. 3. Turn the temperature knob to modify the heating duration. 4. Press the function knob to confirm the parameters and start the Sabbath function. 5.
Use 67 EN Preset parameters: Automatic programs The automatic cooking programs are divided by the type of food to be cooked. 1. Press the function knob to select cooking with automatic programs. 2. Turn the function knob to select the required program (see Automatic programs table).
Use 68 Automatic programs table MEATS (01 - 05) FISH (06 - 07) VEGET A BLES (08 - 10) DESSERTS (11 - 13) The times indicated in the tables do not include the preheating times.
Use 69 EN BREAD - PIZZA - P AST A (14-20) Subcategory Weight (g) Level Function Temp. (°C) Time (minutes) 14 Leavened bread 1000 1 Circulaire 200 30 15 Pan baked pizza 1000 1 Fan assisted 280 7 16 St.
Use 70 3.7 Secondary menu The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child Lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works).
Use 71 EN Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. T o use the appliance normally, set this mode to OFF . Low Power mode: This mode allows the appliance to limit the power used.
Use 72 Keep W arm Mode (some models only): This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted).
Cleaning and maintenance 73 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces T o keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids.
Cleaning and maintenance 74 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance 75 EN 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed.
Cleaning and maintenance 76 Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).
Cleaning and maintenance 77 EN Cleaning the pizza plate The pizza plate should be washed separately according to the following instructions: Pyrolytic models: Leave the pizza stone inside and activate the pyrolysis function, then at the end, when the stone has cooled down to lukewarm, wipe it with a damp microfibre cloth to remove any residues.
Cleaning and maintenance 78 • For pizz a models: Place a tray on the bottom of the oven. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle.
Cleaning and maintenance 79 EN V apor Clean setting 1. Select the symbol using the function knob. 2. The duration and temperature of the cleaning cycle will appear on the display. 3. Press the temperature knob to start the cycle. 4. A buzzer will indicate the end of the Vapor Clean cycle.
Cleaning and maintenance 80 4.10 Pyrolytic: Automatic oven cleaning (on some models only) Preliminary operations Before starting the pyrolytic cycle: • Clean the internal glass pane following the usual cleaning instructions.
Cleaning and maintenance 81 EN 2. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened. 3. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven returns to safety levels.
Cleaning and maintenance 82 4.11 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver).
Cleaning and maintenance 83 EN What to do if. . . The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position.
Installation 84 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 85 EN 5.3 Positioning F astening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously.
Installation 86 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx.
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