SmegメーカーSFP750AXの使用説明書/サービス説明書
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Contents 31 EN 1 Instructions 32 1.1 How to read the user manual 32 1.2 This user manual 32 1.3 Appliance purpose 32 1.4 General safety instructions 32 1.5 Manufacturer liability 33 1.6 Identification plate 33 1.7 Disposal 33 2 Description 34 2.1 General Description 34 2.
Instructions 32 1 Instructions 1.1 How to read the user manual This user manual uses the following reading conventions: 1. Use instruction sequence. • Single use instruction.
Instructions 33 EN For this appliance • Do not obstruct ventilation openings and heat dispersal slots. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not rest any weight or sit on the open door of the appliance.
Description 34 2 Description 2.1 General Description Multifunction models Pyrolytic models 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf.
Description 35 EN 2.2 Control panel Multifunction models Pyrolytic models Temperature knob (1) This knob allows you to select the cooking temperature and the Vapor Clean temperature (on some models only). Turn the knob clockwise to the required value, between the minimum and maximum settings.
Description 36 Door lock indicator light (4) In pyrolytic models it comes on when the automatic cleaning cycle (Pyrolysis) is activated. Function knob (5) The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
Description 37 EN Oven tray Useful for collecting grease and fat dripping from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Rotisserie support To be used to support the rotisserie rod.
Use 38 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment.
Use 39 EN 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Use 40 Screw on the handle provided so that you can handle the rod with the food on it readily. Once you have prepared the rotisserie rod, place it on the the rotisserie support. Insert the rod into the hole A so that it connects with the rotisserie motor.
Use 41 EN Fan-assisted bottom The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat.
Use 42 3.5 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Use 43 EN Advice for cooking with the Grill and the Fan-assisted grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the fan-assisted grill function, preheating the oven before grilling is recommended.
Use 44 3.6 Analogue (multifunction) programmer A Setting knob B Cooking start pointer Setting the time To set the time, pull out setting knob A and turn it clockwise. Manual cooking Turn setting knob A clockwise until the cooking start pointer B lines up with the symbol.
Use 45 EN 3.7 Analogue (pyrolytic) programmer A Setting knob B Cooking start pointer C Cooking symbol window Setting the time To set the time, push in setting knob A and turn it anticlockwise. Manual cooking 1. Rotate setting knob A until the symbol appears in cooking symbol window C .
Use 46 3. Turn setting knob A clockwise until the desired cooking time ( 0... 180 minutes) is selected in the cooking symbol window C . 4. Select a function and cooking temperature with the appropriate knobs. Timed cooking will start at the set time. 5.
Use 47 EN Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.
Cleaning and maintenance 48 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids.
Cleaning and maintenance 49 EN 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance 50 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panels in the reverse order in which they were removed.
Cleaning and maintenance 51 EN Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation must be performed whenever the automatic cleaning cycle is performed (selected models only). Removing the guide frames.
Cleaning and maintenance 52 • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. Vapor Clean setting 1. Turn the function knob and the temperature knob to the symbol.
Cleaning and maintenance 53 EN 4.10 Pyrolysis: automatic oven cleaning (on some models only) Preliminary operations Before starting the pyrolysis cycle: • Clean the internal glass panel following the usual cleaning instructions.
Cleaning and maintenance 54 8. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth. Delayed pyrolysis Pyrolysis can be programmed to start at a pre-set time.
Cleaning and maintenance 55 EN Incandescent lamps: 4. Unscrew and remove the lamp. 5. Replace the lamp with one of the same type (25W). 6. Replace the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support.
Installation 56 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 57 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously.
Installation 58 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Ensure that the upper/rear part of the piece of furniture has an opening approximately 35-40 mm deep.
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Smeg SFP750AXをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSmeg SFP750AXの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Smeg SFP750AXの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Smeg SFP750AXで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Smeg SFP750AXを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSmeg SFP750AXの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Smeg SFP750AXに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSmeg SFP750AXデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
